Mcusta ZANMAI

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

95.00лв.

Mcusta DDB-170D - Scissors 170mm Butterfly 蝶 VG-10 Damascus

Mcusta are well known for their beauty and high quality kitchen knives, but they are also known for producing scissors under the name SILKY for the Japanese domestic market.Soon, hand-made scissors were introduced. Both their kitchen knives and scissors are made of 32 layers of steel fabric and a VG-10 core, which ensures that the cutting edge is retained for a very long time.The scissors are in limited edition.The scissors are stylish and beautiful, perfect as a gift.Comes in a stylish wooden box. Made in Japan..

333.00лв.

Mcusta ZANMAI BEYOND Bunka knife 180mm ZBX-5015B

Mcusta ZANMAI BEYOND Knife Bunka 180mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Bunka, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wa..

430.00лв.

Mcusta ZANMAI BEYOND Gyuto knife-210mm ZBX-5005B

Mcusta ZANMAI BEYOND Knife Gyuto 210mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Gyuto, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wa..

455.00лв.

Mcusta ZANMAI BEYOND Knife Nakiri-165mm ZBX-5008B

Mcusta ZANMAI BEYOND Knife Nakiri 165mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Nakiri, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wash in the dishwasher!Made in Japan Attention: The core of the blade is made of carbon steel a..

370.00лв.

Mcusta ZANMAI BEYOND Sujihiki knife 270mm ZBX-5011B

Mcusta ZANMAI BEYOND Knife Sujihiki 270mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Sujihiki, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Sushi, Sashimi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wash in the dishwasher!Made in Japan Attention: The core of the ..

550.00лв.

Mcusta Zanmai Chuka Bocho-Chinese Chef Knife- VG10 Damascus ZCB-2001D

Mcusta Zanmai Chuka Bocho-Chinese Chef's Light Sauteer-VG10 Damascus ZCB-2001D, is a light sauteer for work in the professional or home kitchen. In the typical Japanese Chuka Bocho shape, the knife is comfortable and light for its size. It is very rare to use damascus steel in the manufacture of a Chuka Bocho (Chinese light saber made in Japan), and this ZANMAI is the first and only one in existence. With this knife, a light saber type, you can actually do a lot of work in the kitchen.Blade made of 33 layers of stainless Damascus steel and VG-10 Japanese steel cutting edge core. The blade is hardened to 61 units of hardness with a cryo process. Only 2.1mm thick and a hand-sharpened thin cutting edge makes cutting with it superb.Handle made of Paka wood in a traditional hexagonal shape with central pin and nickel silver kuchiwa / bolster to the blade.The Mcusta ZANMAI signature can be found everywhere in this knife, from the finely polished blade, the rounded blade edges, precise and ma..

490.00лв.

Mcusta ZANMAI Classic Damascus Black Pakka Chef-Gyuto knife 210mm HKB-3005D

Mcusta ZANMAI Classic Damascus-Black Pakka Chef-Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Black Pakka wood. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its s..

265.00лв.

Mcusta ZANMAI Classic Damascus Black Pakka HKB-3002D Petty Knife 150mm

Mcusta ZANMAI Classic Damascus-Black Pakka Petty knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Black Pakka wood. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its s..

205.00лв.

Mcusta ZANMAI Classic Damascus Corian HKC-3002D Petty knife 150mm

Mcusta Zanmai Classic Damascus Corian HKC-3002D Series Petty Japanese Kitchen Knife is a great introduction to high quality Japanese kitchen knives. Professional quality and high quality materials. Blade made of 32 layers of Damascus steel and VG10 core, the best Japanese steel designed specifically for kitchen knives, Zanmai's Hamaguri V-Cut sharpening for best results. This sharpening method gives the cutting edge an incredible sharpness, while being easy to operate and maintain.The handle is made of high quality Corian - an incredible mix of minerals and resin that resembles ivory, triple riveted for the best possible strength, in its lower part the handle is finished with a stainless heel, polished and engraved with the company logo, which also contributes to the overall balance of the knife.Light and balanced like any Japanese kitchen knife, it is suitable for professionals and amateurs.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..

220.00лв.

Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife 210mm HKB/C-3005D

Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comforta..

309.00лв.

Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife 240mm HKC-3007D

Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its s..

335.00лв.

Mcusta ZANMAI Classic Damascus-Corian Santoku knife- 180mm HKB/C-3003D

Mcusta ZANMAI Classic Damascus-Corian Santoku knife 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comfo..

277.00лв.

Mcusta ZANMAI Classic Damascus-Corian Sujihiki knife 270mm HKC-3011D

Mcusta ZANMAI Classic Damascus-Corian Sujihiki 270mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel which gives the knife its own identity and beautiful style, core of the best Japanese steel VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as the narrow and long blade, it makes working with it very comfortable and light. The Sujihiki knife is suitable for Carpaccio, filleting fish and red meats, and the long and thin blade allows the cuts to be made in one movement and cleanly, something very important when filleting fish and making sushi.Handle made of high quality Corian which consists of 2/3 natural minerals and 1/3 acrylic with ivory pigment. From the blade, it ends with a stainless cap (bolster) according to all European..

380.00лв.

Mcusta ZANMAI Classic Pro Damascus Zebra-Gyuto - Chef knife 180

Mcusta ZANMAI Classic Pro Damascus Zebra-Gyuto - Chef knife 180 is an extremely comfortable, light and stylish knife that you will not want to lose because working with it will be a pleasure.Blade made of 33 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Giotto proven in time with the convenience of working in professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Black Mikarta, with a stainless steel guard / cap on the blade and a stainless heel with the engraved company logo on the underside. The stability of the handle is professionally finished with 3 rivets and the middle is a mosaic pin to give a stylish finish to the knife. Light, comfortable and stylish like a..

340.00лв.

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