Mcusta ZANMAI
-228x228.jpg "Mcusta ZANMAI")
MCUSTA
- The sharpness of japanese knives
- Mcusta knives are made in Seki, Japan. They are the result of the synthesis between the traditional japanese handicraft and the cutting edge of technology. Seki has been the producing center of the japanese cutlery since the middle of the 13th century. It is the perfect place in Japan owing to its plentiful resources of iron sand and charcoal, besides the proximity of water and all the elements necessary for the manufacture of thin cutlery.
- The methods and skills of old blacksmiths have been handed down for centuries and keep growing with the new technology. Seki remains the dynamic center of japanese cutlery.
- https://mcusta-knives.eu/
Made in Japan
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Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..
125.00лв. / 63.91€
Silky KS200 Japanese Kitchen Scissors
Silky KS200 Japanese Kitchen Scissors are particularly suitable for cutting harder food. Angled blades make it easy to dissect shellfish, crab, roast chicken and vegetables. This scissor can also be used as a nutcracker.SpecificationOrigin (Made in): Seki, Gifu Prefecture, JapanBrand: SilkyModel No.: KS200Type: Kitchen ScissorsA bladeSteel type: SUS420J2Hardness: 53 HRCHand sharpenedBlade length: 75mmHandleMaterial: Acrylic resinColor: AmberTotal length: 200 mmWeight: 104gAbout SilkySilky is a brand of kitchen scissors founded by Marusho Kogyo, owner of Mcusta Zanmai. Every single Silky scissor has gone through a cold forging process with a hydraulic press and precision sharpened using a precision NC grinder.CareWash and dry with a soft sponge and store safely after use. Avoid cutting bones, frozen foods, hard fruit pits.Caution when working with blades!Made in Japan..
45.00лв. / 23.01€
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
95.00лв. / 48.57€
Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm
Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..
140.00лв. / 71.58€
Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife 210mm HKB/C-3005D
Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comforta..
309.00лв. / 157.99€
Mcusta ZANMAI Kitchen Scissors Damascus steel-VG10
Unique and practical Mcusta ZANAMAI kitchen scissors will be your faithful and indispensable assistant in the kitchen and at the barbecue. The scissors are practical and aesthetically pleasing.With Mcusta ZANAMAI kitchen scissors, working in the kitchen will be a pleasure, they can be used to cut vegetables, fruits, meat, fish, chicken, etc.BladesThe blades are made of multi-layer ladies steel and cutting edges of VG10 the best Japanese steel for kitchen knives. The blades are masterfully processed so that all the beauty of the multi-layered Damascus steel stands out. Thanks to the VG10 cutting edges, you can always count on sharpness.HygieneThe scissors are designed so that they can be loosened with ease and the two blades can be separated for perfect cleaning after use. Acrylic resin handles ensure maximum hygiene.The scissors are light and comfortable like any original Japanese kitchen tool.They come in a black gift box.Made in JapanVideohttps://youtu.be/beAGk6K2Azw..
235.00лв. / 120.15€
MCUSTA ZANMAI TZ2-4005DH SUPREME HAMMERED Gyuto chef knife 210mm
Gyuto knife or Chef's knife from the flagship series of MCUSTA ZANMAI SUPREME HAMMERED. Blade of 33-layer ZANMAI fabric upholstery with a core of the best Japanese steel for kitchen knives VG10 which has the longest cutting edge. 8-corner traditional wooden handle made of laminated wood Paka that fits perfectly to the hand and does not require effort when holding.With a luxurious look, high quality materials and attention in the manufacture of this knife jewelry will give you pleasure in cutting products in the kitchen.The light and comfortable knife will not tire the hand even during long hours of professional work.Made in Japan..
380.00лв. / 194.29€
Mcusta ZANMAI Classic Damascus Corian HKC-3002D Petty knife 150mm
Mcusta Zanmai Classic Damascus Corian HKC-3002D Series Petty Japanese Kitchen Knife is a great introduction to high quality Japanese kitchen knives. Professional quality and high quality materials. Blade made of 32 layers of Damascus steel and VG10 core, the best Japanese steel designed specifically for kitchen knives, Zanmai's Hamaguri V-Cut sharpening for best results. This sharpening method gives the cutting edge an incredible sharpness, while being easy to operate and maintain.The handle is made of high quality Corian - an incredible mix of minerals and resin that resembles ivory, triple riveted for the best possible strength, in its lower part the handle is finished with a stainless heel, polished and engraved with the company logo, which also contributes to the overall balance of the knife.Light and balanced like any Japanese kitchen knife, it is suitable for professionals and amateurs.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..
220.00лв. / 112.48€
Mcusta ZANMAI Classic Damascus-Corian knife Sujihiki 240mm HKC-3010D
Mcusta ZANMAI Classic Damascus-Corian Sujihiki 240mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel which gives the knife its own identity and beautiful style, core of the best Japanese steel VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as the narrow and long blade, it makes working with it very comfortable and light. The Sujihiki knife is suitable for Carpaccio, filleting fish and red meats, and the long and thin blade allows the cuts to be made in one movement and cleanly, something very important when filleting fish and making sushi.Handle made of high quality Corian which consists of 2/3 natural minerals and 1/3 acrylic with ivory pigment. From the blade, it ends with a stainless cap (bolster) according to all European..
350.00лв. / 178.95€
Mcusta ZANMAI Classic Damascus-Corian Nakiri knife 165mm HKC-3008D
Mcusta ZANMAI Classic Damascus-Corian Nkiri knife 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese shape, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the profe..
280.00лв. / 143.16€
Mcusta ZANMAI Classic Damascus-Corian Santoku knife- 180mm HKB/C-3003D
Mcusta ZANMAI Classic Damascus-Corian Santoku knife 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comfo..
277.00лв. / 141.63€
MCUSTA ZANMAI HKC-3002M Classic Molybdenum-Corian Petty knfe 150mm Universal
Japanese Kitchen Knife Petty 150mm from the Classic Molybdenum-Corian series by Mcusta ZANMAI is a high quality Japanese kitchen knife. In a stylish and comfortable shape, patented by Mcusta ZANMAI, it brings pleasure when used in the kitchen by professionals and amateurs.Due to its size and weight, it is suitable for general and light tasks in the kitchen.Blade made of Molybdenum Vanadium AUS8A steel and with Mcusta ZANMAI Hamaguri V-Cut cutting edge sharpening. The blade is polished by ZANMAI's special method to pass effortlessly through products, but also to add sophistication to the entire knife.Handle made of high-quality material Corian - acrylic resin (extremely durable material), strong assembly, at the upper end towards the blade ends with a stainless steel guard, and at the lower end with a stainless steel heel and engraving with the company logo. The knife is handcrafted with attention to detail and a sturdy assembly. An affordable introduction to high-quality Japanese..
189.00лв. / 96.63€
Solid Mahogany cutting board 40cm x 29cm x 3.0cm
Solid Mahogany Cutting Board 40cm x 29cm x 3.0cm is made of high quality material for maximum longevity. The design is created for maximum comfort and operation. The handle at the top of the board allows it to be carried without the possibility of dropping, the feet at the bottom end of the board contribute to easy and secure vertical placement during drying.The size of the board is very convenient for working at home. The natural mahogany finish is superb. Mahogany is a relatively strong and soft wood with a beautiful reddish color, and despite its high price, it is a preferred material for making furniture that lasts for generations.As the cutting boards are handmade, each board may vary in color and slight deviations in size.IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from moving while in use.We recommend using one cutting board for cooked foods and vegetables and a separate cutting board for raw meat a..
75.00лв. / 38.35€
ZANMAI Classic Premium Damascus Irinwood Gyuto 210mm HKI-3005D
Mcusta ZANMAI Classic Premium Damascus Ironwood Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Ironwood, full tang. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for it..
385.00лв. / 196.85€
ZANMAI MODERN Molybdenum - Gyuto-Chef knife-210mm HBB-6005M
Mcusta Zanmai Modern Molybdenum Series Gyuto 210mm Japanese Kitchen Knife is a great introduction to high quality Japanese kitchen knives. Professional quality at an affordable price.Blade made of Molybdenum Vanadium 8A steel and sharpened using Zanmai's famous Hamaguri V-Cut shape. This sharpening method gives the cutting edge an incredible sharpness, while being easy to operate and maintain.The handle is made of high quality Paka wood, triple riveted for the best possible strength, in its lower part the handle is finished with a stainless heel, polished and engraved with the company logo, which contributes to the aesthetic design, as well as to the overall balance of the knife.Light and balanced like any Japanese kitchen knife, it is suitable for professionals and amateurs.Do not wash in the dishwasher!Made in Japan..
205.00лв. / 104.81€