Kitchen Knives
Japanese
Kitchen knives direct import from Japan
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Sekiryu Chinese Knife Chukabocho 175mm Made in Japan
Chinese universal knife Chukabocho 175mm.In China, this type of knife is called "TAO", which means "sword" and differs from conventional kitchen knives in that the blade is thicker and wider and is capable of cutting large pieces (such as meat, chicken, etc.). It is used for chopping and slicing vegetables and meat. The Chinese knife is ideal for cutting smaller pieces of boneless meat and poultry. It copes very well with slicing and chopping hard vegetables - including large heads of cabbage. In Asian cuisine, this stylish Chinese knife functions as a "chef's knife", offering surprising flexibility, agility and sharpness. The upper part of the blade can be used to crush ginger or garlic, while the blade cuts, slices and chops with extreme precision. The extremely high profile of the blade allows for excellent and easy transfer of chopped products into a pot or pan.Asian-style handle - The luxurious ergonomic handle is made of non-slip oak wood.The knife is very comfortable to use, esp..
70.00лв. / 35.79€
Sekiryu MOKUZAI Kiritsuke knife 210mm VG-10 Damascus SR-VG902S
The universal blade Kiritsuke knife-like Chef knife from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also e..
310.00лв. / 158.5€
Shizu GEN Bunka-Kiritsuke knife VG10 190mm
Shizu GEN Knife Bunka-Kiritsuke VG10 190mm, looks mean and dangerously set, but in fact it is a truly multi-functional-universal knife. The word Bunka in exact translation is Culture. Why multi-functional or universal knife, because the traditional Japanese Bunka-shaped kitchen knife is a combination of 2 knives Nakiri and Gyuto, wide enough and long enough, and precisely because of these 2 advantages it can do anything.Blade made of VG10 the best Japanese kitchen knife steel wrapped in 32 layers of Damascus steel in a typical traditional Japanese Bunka shape with a length of 190mm and a width of 48mm and thickness barely 2mm. The Kuruchi effect, the patterns of the Damascus steel and the Bunka shape itself give the blade a badass design and character ready for anything.Handle made of laminated chestnut in traditional Japanese WA shape for right-handed operation. The finish and fit of the details is high and with a lovely texture to the touch.Like any original Japanese k..
245.00лв. / 125.27€
Shizu GEN Gyuto-Chef knife VG10-Universal-180mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 180mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any origin..
257.00лв. / 131.4€
Sekiryu MOKUZAI Bunka knife 180mm VG-10 Damascus SR-VG901S
The universal Bunka blade, very similar to a Kiritsuke knife, but wider and closer to a Santoku knife from the Sekiryu Mokuzai series, can handle most tasks in the kitchen. This shape is often the "main" household kitchen knife and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is slightly larger than t..
299.00лв. / 152.88€
Sekiryu MOKUZAI Chef Knife 210mm VG-10 Damascus SR-VG301S
The universal blade Gyuto or Chef knife from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is slightly larger than the others, so it will ideally suit users with larger hands.Light, co..
300.00лв. / 153.39€
Sekiryu MOKUZAI Petty knife 150mm VG-10 Damascus
The universal blade Petty double-sided sharpened 50/50 is a Japanese kitchen knife from the Mokuzai series by Sekiryu that is responsible for an extremely wide range of tasks in the kitchen. This shape is often used for more delicate activities in the kitchen, the shape of the blade is extremely close to the universal Japanese kitchen knife Gyuto. The thin blade gives the feeling that the knife passes through the food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen kn..
220.00лв. / 112.48€
Shizu GEN Gyuto-Chef knife (Petty) VG10-Universal-160mm
Shizu Knife Gyuto-Chef-Knife (Petty) of the GEN series with its 160mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sh..
228.00лв. / 116.57€
Hard high quality case for kitchen knives
Hard high quality case for kitchen knives.Custom designed for maximum convenience, security and reliability, with the ability to store both Japanese and Western kitchen knives.It offers many storage options and combinations.A must-have accessory for professionals and chefs who respect their kitchen knives and the tools with which they work and create.- compartments for 8 knives- tool compartment- material aluminum- black color- velcro to secure knives and tools- internal region suede- internal foam partitions with a density of 9R- sponge on the cover which additionally secures the knives.- reinforced hinges- code locks- reinforced corners- lower legs- hind legs- PVC handle- individual stainless steel name or company plateDimensions:Max. blade size-35cmExternal dimensions without feet:570mm x 290mm x 125mmDesign: JK-Knives-Knives and tools in the pictures depict a possible storage combination, they are NOT included with the case.Caution when working with blades!..
360.00лв. / 184.07€
Kasumi Honesuki-Utility/Boner knife Damascus No.82014
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel. Traditional oval handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
199.00лв. / 101.75€
Masamune Shirogami Usuba knfe (right hand) - Vintage 165mm
Masamune Shirogami knife Usuba Vintage 165mm. Usuba means thin in Japanese, which is an apt description for this Japanese kitchen knife, designed for vegetable preparation, where a thin blade is very important. When cutting hard vegetables like carrots, it is important that the blade cuts, not splits, as often happens with knives with thicker blades.Masamune still uses the purest Japanese carbon steel available, produced by the Japanese steel manufacturer Hitachi. Shirogami steel or "white steel" with a hardness of around 62-63 HRC, which is then forged, welded with a second layer of softer steel. A two-layer blade construction, also known as ni-mai.White steel can produce the highest level of sharpness and cutting ability of all Japanese steels, but this comes at a price. It requires very high maintenance, the rust resistance is very low, so it will develop a patina very quickly, the blade needs to be wiped dry after each use and ..
145.00лв. / 74.14€
Morinoki-Bread knife-240mm-SM-4000
With the specialized Morinoki Japanese bread knife, Shizu Hamono are famous not only in Japan. The knife is specially designed with double teeth and with minimal crumbs after cutting hard crust bread.Blade made of DSR1K6 steel with a very slight curve at the top which improves the way of cutting. But that's not all, the blade has 2 types of teeth which improves the cut even on well-baked French bread, with the first teeth of the blade entering the crust of the bread lightly, and the rest of the blade doing the rest, and after cutting the slice, there are minimal crumbs left .Handle made of Japanese Zelkova wood, following the line of the blade gives a perfect finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
79.00лв. / 40.39€
SENZO Black Damascus VG-10 Kiritsuke knife 200mm BD-09
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Kiritsuke shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishw..
400.00лв. / 204.52€
SENZO Retro Ginsan-Silver 3 Petty knife 143mm GS-02
Perhaps your next favorite Japanese kitchen knife could be the Senzo Retro Utility Knife with a blade length of 14.3 cm. This universal tool is ideal for precise cutting, whether it's slicing vegetables, filleting fish or slicing boneless meat. Extremely convenient for a variety of techniques, wonderful and precise control.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharpened on a Japanese water stoneDo not wash in a dishwasher!B..
289.00лв. / 147.76€
Shizu GEN VG10 Damascus Santoku knife 180mm
Shizu Santoku Knife from the GEN series with its 180mm is a universal, light and comfortable handmade Japanese kitchen knife. Due to its shape and weight, the Santoku knife is most often preferred in the home kitchen, professionals and amateur chefs. The Japanese style and line of traditional Japanese kitchen knives are preserved.Blade made of 33 layers of Damascus steel and a core of the best Japanese high-carbon stainless steel VG10 created specifically for kitchen knives. With a stainless plug hammered into the handle at the border between the blade and the handle which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.WA handle, made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Be car..
265.00лв. / 135.49€