Kitchen Knives
Japanese
Kitchen knives direct import from Japan
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Anryu-Kasumi Black Hammer Blue - Kurouchi-Gyuto knife 210mm BHB-700
Anryu-Kasumi Black Hammer Blue - Kurouchi-Gyuto knife 210mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for professionals, amateu..
440.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..
339.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..
298.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Nakiri knife 165mm KSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for prof..
386.00лв.
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm KSA-100
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuriesA joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profe..
386.00лв.
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
95.00лв.
Funay- Kio Deba knife - Kurouchi 120mm Double-sided sharpened-3mm
Japanese kitchen knife Funay-Kio Deba Kurouchi 120mm is a double-edged, hand-forged Japanese kitchen knife. The knife is comfortable to handle with either the right or left hand. Back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to a Deba knife, but with double-sided sharpening and an extended blade, it becomes a very functional knife.Suitable for sushi, sashimi, fish, meat and vegetables.Blade with an elongated shape, with a slightly thickened back 3mm and with a very slight belly on both sides and double-sided sharpening for greater convenience. The blade is made of Japanese traditional Blue Steel/Aogami (corrosion) Sanmai 3 Layers.WA handle made in classic and traditional Japanese style with an oval shape from untreated Magnolia.Like any original Japanese kitchen knife, it is light, sharp and comfortable.Do not wash in a dishwasher.Caution when working with knives!Made in J..
99.00лв.
Funay-Kio Deba knife - Kurouchi 165mm Double Bevel
Japanese kitchen knife Funay-Kio Deba Kurouchi 165mm is a double-edged, hand-forged Japanese kitchen knife. The knife is comfortable to handle with either the right or left hand. Back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to a Deba knife, but with double-sided sharpening and an extended blade, it becomes a very functional knife.Suitable for sushi, sashimi, fish, meat and vegetables.Blade with an elongated shape, with a slightly thickened back 6mm and with a very slight belly on both sides and double-sided sharpening for greater convenience. The blade is made of Japanese traditional Blue Steel/Aogami (corrosion) Sanmai 3 Layers.WA handle made in classic and traditional Japanese style with an oval shape from untreated Magnolia.Like any original Japanese kitchen knife, it is light, sharp and comfortable.Do not wash in a dishwasher.Caution when working with knives!Made in Japan..
145.00лв.
Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel
Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
115.00лв.
Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel
Funayuki-Kio Deba Sosaku Kurouchi 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
110.00лв.
Honyaki Mizuyaki Usuba knife 150mm Tamahagane (Yamatorige)
Honyaki Mizuyaki Usuba knife 150mm Tamahagane (Yamatorige) is a very rare knife made from a piece of authentic samurai sword. Perfect processing of the material and beveling, the master has tried to keep Hamon (the limit of hardening of the sword). The blade has the typical shape of a Usuba knife, but sharpened on both sides, which is used in Japanese cuisine for processing vegetables. The handle is a traditional octagonal (8) magnolia and white buffalo horn. The tail of the knife is thermally driven into the handle.This is a knife that is unique with its craftsmanship and materials.Do not wash in the dishwasher!Made in Japan..
1,800.00лв.
Japanese kitchen knife Santoku-Misono
Japanese kitchen knife Santoku-Buya. Universal knife in Japanese cuisine. Blade of three-layer laminate with Yasuki steel Core (Corrosion) and stainless steel pages giving elasticity and stability to the blade. Impregnated wood handle. A knife that will serve you for a long time with a little care on your part. Photo dimensions. No gift box! Do not wash in the dishwasher!..
140.00лв.
KASUMI Bread Knife Damascus No.86025 25㎝
Japanese kitchen knife for bread. A knife that will add style to your kitchen and will complete your collection of quality knives.Made in Japan..
255.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
333.00лв.
KASUMI Santoku knife VG-10 PRO No.54018 18㎝
Professional Japanese kitchen knife Santoku. Blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle and ergonomic shape for the best friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the hand of the ladies during long professional work. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
242.00лв.