HANDMADE KNIVES

Kyohei Shindo Aogami #2(Blue 2) Gyuto knife 210mm

Kyohei Shindo Aogami #2(Blue 2) Gyoto 210mm with Keyaki WA handle is a Japanese kitchen knife in full Japanese traditional style. Light, comfortable and extremely sharp, Shindo san Gyoto knife is ready to tackle any task. Experience the fusion of traditional craftsmanship and modern aesthetics with Kyohei Shindo's latest creation. Hailing from Tosa, Japan, Shindo san knives are a testament to his unparalleled skill and dedication to the art of blacksmithing. This particular Gyuto, with an even 50/50 sharpening reminiscent of the famous Takeda and a precise cutting edge echoing the Mazaki line.Blade hand-forged from the famous fine-grained Japanese high-carbon steel Aogami #2 (Blue2) (corrosion) with a hardness of HRC 62-63, guarantees high performance thanks to its sharpness, long retention of the cutting edge and easy sharpening. With the traditional Giotto shape and Kurouchi coating (the natural oxidation after the forging of the metal).Handle made in Keyaki WA style from r..

225.00лв.

Makoto Kurosaki VG7 Damascus Tsutime Santoku knife 165mm-Walnut

Makoto Kurosaki VG7 Damascus Tsutime Japanese Santoku Kitchen Knife 165mm-WalnutMakoto Kurosaki is the older brother of the world famous Yu Kurosaki. A highly trusted professional knife sharpener in Takefu-Japan. Its knives are finely crafted, finely finished and provide a sharp cutting edge. Their clean design harmonizes with the kitchen and they give us the pleasure of using them. The master's style is simple and clean lines.A blade made in the traditional Japanese Santoku shape with the ideal size of 165mm is the universal household knife. Makoto Kurosaki uses Japanese high carbon VG7 stainless steel in the blade, the steel competes with VG10 steel in cutting edge retention even slightly surpasses it. VG7 steel has a hardness of HRC 62-63 and the increased tungsten content and corresponding wear resistance increase the time from sharpening to sharpening.Octagonal handle made in traditional WA shape from Japanese Walnut with a nice and light shade of beige. The shape and size are per..

290.00лв.

Muneishi Aogami 2 (Blue steel 2) Gyuto knife 210mm

Muneishi Aogami 2 (Blue 2) Gyoto 210mm is a traditional Japanese kitchen knife with its own style. Master Kosuke Muneishi is a 3rd generation kitchen knife smith. Devoted to the craft of blacksmithing, Muneishi crafts blades entirely himself from forging, beveling to sharpening, which is why his knives are sought after by fans of Japanese kitchen knives.Blade forged with a core of Japanese high carbon steel Aogami 2 (corrosion) and sides of Soft steel which give elasticity and stability to the extremely hard core with a hardness of HRC 63-64, in combination with the Kurouchi coating the blade is extremely stylish and beautiful.A handle crafted in a traditional WA shape from Japanese Cherry and cherry adds a beautiful finish to the knife. A comfortable handle with the pleasant texture of Japanese Cherry fits firmly in the palm.Muneishi Hamono knives are rarely available due to the increas..

320.00лв.

Muneishi Damascus Aogami 2 (Blue 2) Gyuto knife 210mm

Muneishi Damascus Aogami 2 (Blue 2) Gyoto 210mm is a traditional Japanese kitchen knife with its own style. Master Kosuke Muneishi is a 3rd generation kitchen knife smith. Devoted to the craft of blacksmithing, Muneishi crafts blades entirely himself from forging, beveling to sharpening, which is why his knives are sought after by fans of Japanese kitchen knives.Blade forged with a core of Japanese high carbon steel Aogami 2 (corrosion) and sides of Damascus steel which give elasticity and stability to the extremely hard core with a hardness of HRC 63-64, in combination with the Kurouchi coating the blade is extremely stylish and beautiful.A handle crafted in a traditional WA shape from Hinoki-Japanese cypress and cherry adds a beautiful finish to the knife. A comfortable handle with the pleasant texture of Japanese cypress fits firmly in the palm.Muneishi Hamono knives are rarely available due to the increased interest in the craftsman's products that has proven over the years. This s..

420.00лв.

Premium END GRAIN Acacia cutting board 41cm x 28cm x 3cm

Premium END GRAIN Acacia cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from movi..

125.00лв.

Shikisu Gyuto knife - Aogami 2 200mm

The Japanese kitchen knife of Shikisu, Gyuto or Chef's knife - Aogami 2, 200mm. The master is known for his own style and design. The Gyuto knife or Chef's knife is a versatile knife that can easily be used for almost anything, such as cutting vegetables, red meat, fish and sushi.A blade made in the traditional Japanese Gyuto shape, proven over time. Made of Japanese high carbon steel Aogami 2 (non corrosion resistant) with hardness HRC 61-62 guarantees a long retention of the cutting edge as well as reaching a very high sharpness. The core of Aogami 2 is laminated between 2 layers of stainless mild steel which gives strength to the blade and protects it to some extent from oxidation and corrosion. The blade requires a little more attention in maintenance!Handle made of laminated treated wood for minimal or almost no water absorption and long life. The handle is shaped in a western style, reinforced with 3 rivets and a safety bolster at the edge of the blade, an aesthetic finish to the..

305.00лв.

Takamura Migaki R2 Gyuto knife 180мм

Takamura Migaki R2 Gyuto knife 180mm is the pinnacle of Takamura Hamono knives.Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. The forge is run by 3rd generation blacksmith Terukazu Takamura, who inherited the workshop and craft from his father Toshiyuki Takamura San. With over 30 years of experience, its Japanese kitchen knives and blades are known for their extremely refined and long-lasting blade. They are gaining worldwide recognition from professional chefs and have even been ranked number one in a consumer test report by Smartson in Sweden, beating every "best" European knife in the race. Perfect for chefs who want an easy maintenance knife that will stay sharp like no other. This series of knives are made with one of the favorite types of steel, R2.In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized traditional craft product distinction. Blades from the Muromachi period (1392-1573) ..

350.00лв.

Takamura Tsutime VG10 Gyuto knife 180мм

Takamura Tsutime VG10 Gyuto knife 180mm is the pinnacle of Takamura Hamono knives.Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. The forge is run by 3rd generation blacksmith Terukazu Takamura, who inherited the workshop and craft from his father Toshiyuki Takamura San. With over 30 years of experience, its Japanese kitchen knives and blades are known for their extremely refined and long-lasting blade. They are gaining worldwide recognition from professional chefs and have even been ranked number one in a consumer test report by Smartson in Sweden, beating every "best" European knife in the race. Perfect for chefs who want an easy maintenance knife that will stay sharp like no other. This series of knives are made with one of the favorite types of steel, R2.In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized traditional craft product disti..

285.00лв.

Tsukasa Shirogami Kurouchi Gyuto knife 210mm

Tsukasa Shirogami Kurouchi Gyoto 210mm is a hand-forged traditional Japanese kitchen knife. Master Tsukasa is from Shikoku Island, Tosa Region. The knives he makes are in the typical style of the island, as well as the current Gyuto knife which, as you can see, has very little differences from the standard Gyuto knife. Master Tsukasa knives are strong and can be used in a wide range of work. Due to its curved shape, it is extremely convenient for cutting vegetables, fish and red meats.Blade hand-forged from pure fine-grained Japanese Shirogami steel that has been proven over the years with its ability to sharpen to an extremely thin cutting edge and razor sharpness. With a hardness of 62-63 HRC, the knife retains a long cutting edge when used correctly.Handle made in the traditional type of the region, octagonal shape for a perfect grip even with a wet palm, the wood is smoked Japanese oak, which is a hard and dense wood.Hand forged, hand ground and hand sharpened.Like any original Jap..

195.00лв.

Tsunehisa 440C Damascus Nashiji Gyuto knife 180mm - OAK

Tsunehisa 440C Nashiji Damascus Knife Gyuto 180mm is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task in the home kitchen as well.Blade forged with a core (hagane) of Japanese high carbon stainless steel 440C with a hardness of 61 HRC, surrounded by multi-layer Damascus steel, a softer stainless steel that protects the core and gives elasticity to the blade. The well-defined waves of Damascus steel create the individuality of each knife. Nashiji finish with natural steel texture.An octagonal handle made of Japanese smoked oak, shaped to fit perfectly in the palm and with the natural texture of the wood gives a perfect finish to the knife.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the professional and home kitchen.Hand forged, hand ground and hand sharpenedCaution when working with knives!Do not wash in a..

250.00лв.

Tsunehisa 440C Damascus Nashiji Kiritsuke knife 210mm - OAK

Tsunehisa 440C Nashiji Damascus Kiritsuke 210mm is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task in the home kitchen as well.Blade forged with a core (hagane) of Japanese high carbon stainless steel 440C with a hardness of 61 HRC, surrounded by multi-layer Damascus steel, a softer stainless steel that protects the core and gives elasticity to the blade. The well-defined waves of Damascus steel create the individuality of each knife. Nashiji finish with natural steel texture.An octagonal handle made of Japanese smoked oak, shaped to fit perfectly in the palm and with the natural texture of the wood gives a perfect finish to the knife.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the professional and home kitchen.Hand forged, hand g..

287.00лв.

Tsunehisa AUS-10 Bunka knife 170мм Damascus

Tsunehisa AUS-10 Bunka Knife 135mm Damascus is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Bunka knife is a knife with which you could do almost any task in the kitchen, from chopping garlic, to cutting large pieces of fish, sushi and red meats. And that's because the Bunka knife combines 2 other knives, a Nakiri knife and a Santoku knife.San Mai blade, hand forged with a core made of the famous high carbon stainless Japanese steel AUS-10 which is the pearl in the crown of the AUS series steels. The core of AUS-10 guarantees very good sharpness and long retention of the cutting edge thanks to its high hardness of HRC 61-62 and easy sharpening. The AUS-10 core is wrapped in a multi-layer Damascus steel layer upon layer of mil..

250.00лв.

Tsunehisa AUS-10 Gyuto knife 210mm Hammered Damascus

Tsunehisa AUS-10 Gyuto Knife 210mm Hammered Damascus is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Gyuto knife is a knife with which you could do almost any task in the kitchen, from chopping garlic, to cutting large pieces of fish, sushi and red meats.San Mai blade, hand forged with a core made of the famous high carbon stainless Japanese steel AUS-10 which is the pearl in the crown of the AUS series steels. The core of AUS-10 guarantees very good sharpness and long retention of the cutting edge thanks to its high hardness of HRC 60-62 and easy sharpening. The AUS-10 core is wrapped in a multi-layer Damascus steel layer upon layer of mild stainless steel that will give the blade elasticity and stability. The blade is truly..

280.00лв.

Tsunehisa AUS-10 Kiritsuke knife 210mm Hammered Damascus

Tsunehisa AUS-10 Kiritsuke Knife 210mm Hammered Damascus is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Kiritsuke knife is a knife with which you could do almost any task in the kitchen, from chopping garlic, to cutting large pieces of fish, sushi and red meats. In Japanese cuisine, the Kiritsuke knife is also used to clean and process eels.San Mai blade, hand forged with a core made of the famous high carbon stainless Japanese steel AUS-10 which is the pearl in the crown of the AUS series steels. The core of AUS-10 guarantees very good sharpness and long retention of the cutting edge thanks to its high hardness of HRC 60-62 and easy sharpening. The AUS-10 core is wrapped in a multi-layer Damascus steel layer upon layer of mild stainless steel that will give the blade elasticity and stability. The blade is truly the result of l..

290.00лв.

Tsunehisa Ginsan/Gin3/Silver#3 Nashiji Gyuto knife 210mm

Tsunehisa Ginsan/Gin3/Silver#3 Nashiji Knife Gyuto 210mm is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task in the home kitchen as well.Blade forged with a core (hagane) Japanese high carbon stainless steel Ginsan - Silver #3 with a hardness of 61-62 HRC, surrounded by 2 layers (Jigane) of softer stainless steel that protects the core and gives elasticity to the blade. The well-defined Kasumi line and Nashiji finish give the blade a stylish finish.Handle, oval WA, made of Magnolia and Black Paka wood, shaped to fit perfectly in the palm and polished to a beautiful finish.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the professional and home kitchen.Hand forged, hand ground and hand sharpenedCaution when working with knives!Do not wash in a dishwasher!Made in Japan..

260.00лв.