HANDMADE KNIVES

Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm

Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..

125.00лв. / 63.91€

Takamura Polish VG10 Santoku knife 175mm

Takamura Polish VG10 Santoku knife 175mm is the pinnacle of Takamura Hamono knives.Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. The forge is run by 3rd generation blacksmith Terukazu Takamura, who inherited the workshop and craft from his father Toshiyuki Takamura San. With over 30 years of experience, its Japanese kitchen knives and blades are known for their extremely refined and long-lasting blade. They are gaining worldwide recognition from professional chefs and have even been ranked number one in a consumer test report by Smartson in Sweden, beating every "best" European knife in the race. Perfect for chefs who want an easy maintenance knife that will stay sharp like no other. This series of knives are made with one of the favorite types of steel, R2.In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized traditional craft product dist..

265.00лв. / 135.49€

Tsunehisa 440C Damascus Nashiji Gyuto knife 210mm - OAK

Tsunehisa 440C Nashiji Damascus Knife Gyuto 210mm is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task in the home kitchen as well.Blade forged with a core (hagane) of Japanese high carbon stainless steel 440C with a hardness of 61 HRC, surrounded by multi-layer Damascus steel, a softer stainless steel that protects the core and gives elasticity to the blade. The well-defined waves of Damascus steel create the individuality of each knife. Nashiji finish with natural steel texture.An octagonal handle made of Japanese smoked oak, shaped to fit perfectly in the palm and with the natural texture of the wood gives a perfect finish to the knife.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the professional and home kitchen.Hand forged, hand..

305.00лв. / 155.94€

Masamune Shirogami Usuba knfe (right hand) - Vintage 165mm

Masamune Shirogami knife Usuba Vintage 165mm. Usuba means thin in Japanese, which is an apt description for this Japanese kitchen knife, designed for vegetable preparation, where a thin blade is very important. When cutting hard vegetables like carrots, it is important that the blade cuts, not splits, as often happens with knives with thicker blades.Masamune still uses the purest Japanese carbon steel available, produced by the Japanese steel manufacturer Hitachi. Shirogami steel or "white steel" with a hardness of around 62-63 HRC, which is then forged, welded with a second layer of softer steel. A two-layer blade construction, also known as ni-mai.White steel can produce the highest level of sharpness and cutting ability of all Japanese steels, but this comes at a price. It requires very high maintenance, the rust resistance is very low, so it will develop a patina very quickly, the blade needs to be wiped dry after each use and ..

145.00лв. / 74.14€

Tsukasa Kurouchi Gyoto-knife - 155mm

Tsukasa Shirogami Kurouchi Gyoto 155mm is a hand-forged traditional Japanese kitchen knife. Master Tsukasa is from Shikoku Island, Tosa Region. The knives he makes are in the typical style of the island, as well as the current Gyuto knife which, as you can see, has very little differences from the standard Gyuto knife. Master Tsukasa knives are strong and can be used in a wide range of work. Due to its curved shape, it is extremely convenient for cutting vegetables, fish and red meats.Blade hand-forged from pure fine-grained Japanese Shirogami steel that has been proven over the years with its ability to sharpen to an extremely thin cutting edge and razor sharpness. With a hardness of 62-63 HRC, the knife retains a long cutting edge when used correctly.Handle made in the traditional type of the region, octagonal shape for a perfect grip even with a wet palm,..

176.00лв. / 89.99€

Tsunehisa Washiji SLD Santoku knife 165mm

Tsunehisa Washiji Santoku 165mm Oak SLD is a universal Japanese kitchen knife that will prove itself in both professional and household kitchens. Its wide and slightly rounded blade allows for precise cutting of vegetables, meat and fish with various techniques, making it an extremely functional tool for everyday use.The blade is made of SLD semi-stainless steel, developed by Hitachi Metals, which combines the characteristics of stainless and carbon steel. With a hardness of 61-62 HRC, the knife stays sharp longer and provides smooth and precise cutting. The Washiji coating, inspired by the texture of pear peel, gives the blade a unique, slightly rough look and at the same time reduces the sticking of products to the surface of the knife.The handle, made of smoked Japanese oak, not only impresses with its aesthetics, but also guarantees a solid and secure grip. The octagonal shape makes the knife fit perfectly in the hand, providing comfort and precision, even with prolonged use. ..

251.00лв. / 128.33€

MASUTANI VG1 Tsuchime Santoku knife 165mm -Oak

MASUTANI VG1 Tsuchime knife Santoku 165mm - Oak is an exceptional Japanese kitchen knife, made in Echizen-Japan, and offers incredible value. Masutani is 73 years old and has been creating knives for 58 years, known for its stylish and extremely sharp knives right out of the box. The Japanese kitchen knife Santoku is a famous Chef in the the household kitchen, and it is no coincidence that it has earned its title, with a blade shape and balance it is extremely easy to work with and with full control in various cutting techniques. Cutting and processing Sushi, fish, red meats and vegetables will be a pleasure for the culinary enthusiast.Blade made in a traditional Santoku shape, from the extremely sharp Japanese steel VG1-V Gold 1, in SanMai three-layer laminate with a beautiful hamon line that gives individuality to each knife. With a satin finish and Tsuchime from the forging gives sophistication and style. The..

210.00лв. / 107.37€

Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm

Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..

140.00лв. / 71.58€

TSUBAME Gyuto knife 210mm AUS8A

Japanese Kitchen Knife Gyuto from the Classic series by TSUBAME is a Japanese kitchen knife designed for hard work with minimal maintenance. In a stylish and comfortable shape, patented by TSUBAME, it is a pleasure to use in the kitchen by professionals and amateurs.Suitable for sushi, sashimi as well as meat.Blade made of Japanese Molybdenum Vanadium AUS8A stainless steel and with Hamaguri V-Cut sharpening of the cutting edge. The blade is polished to pass effortlessly through the products, but also to give sophistication to the entire knife.Handle made of high-quality POM material (extremely durable material), strong assembly, at the upper end to the blade ends with a stainless steel guard-bolster, and the lower end with a curve for maximum support.The knife is made with attention to detail and a strong assembly. An affordable introduction to Japanese kitchen knives.Comes without a gift box.Not dishwasher safe!Be careful when working with knives!Made in Japan..

135.00лв. / 69.02€

Tsunehisa 恒久 Santoku knife VG-10 Damascus Tsuchime 180mm-Rosewood

Tsunehisa 恒久 knife Santoku VG-10 Damascus Tsuchime 180mm is a multifunctional Japanese kitchen knife, which is extremely convenient for cutting and chopping with different styles of work. Suitable for cutting sushi, fish, vegetables and red meats. Tsunehsa are proven in the mastery of Japanese kitchen knives. Traditional style and modern materials are combined in this knife that does not require special maintenance.Blade made of San Mai Damascus steel with Tsuchime coating and a core of Japanese stainless high carbon steel VG-10 HRC 60-61 which guarantees extremely long retention of the cutting edge.Handle made of Rosewood in a traditional WA shape which is widespread in Japan and the West, comfortable to work with, without fatigue even after long hours of work.Like any original Japanese kitchen knife, it is light, sharp and comfortable.Hand forged, Hand polished, Hand sharpened!Caution when working with kn..

275.00лв. / 140.61€

Kouki Kurouchi Aogami 2 Gyoto knife-155mm

Kouki Kuro Aogami 2 Gyuto knife 155mm Cherryy is a Japanese kitchen knife in a traditional Japanese style and shape. Kouki adheres to the traditional style and materials, retains the traditional method of forging and tempering handed down to it from the past and preserved in the family, which is a family of blacksmiths of military swords, household tools and kitchen knives. The Japanese kitchen knife Gyuto is extremely convenient for numerous activities in the kitchen, from vegetables, meats, fish and even eel processing.Blade made of extremely pure and improved Japanese high-carbon steel Aogami 2-or Blue steel 2 (corrosion). Steel has proven itself over the years as one of the best and cleanest steels for cutting tools with a long retention of the cutting edge. The traditional shape of the blade is convenient for cutting with various knives and will cope with most tasks in the kitchen. The blade has a Kouruchi coati..

190.00лв. / 97.15€

Masazumi Profesional Deba 180mm

Deba is a sharp, massive Japanese kitchen knife, used for cutting fish and boning fish. The weight and thickness of 8mm of this knife allow you to cut small and medium fish bones, and the powerful, sharp blade is suitable for medium-sized fish.Do you want to know what a classic Japanese knife is? Pay attention to this series. Let's start with the fact that these products, which have excellent functionality, were created taking into account the centuries-old experience of medieval gunsmiths. These blades are made of steel with the beautiful name Kigami 2. In translation it means "yellow paper". But, of course, the poetry of the name is not the main characteristic of the material. High-carbon, this steel acquires qualities such as hardness and the ability to keep the sharpness of the blade for a long time, thanks to the addition of molybdenum, manganese, vanadium, chromium and silicon. The hardness of the finished product is up to 60-61 HRC.The handle is made of Japanese magnolia. Thanks..

310.00лв. / 158.5€

Masazumi Profesional Deba knife 165mm

Deba is a sharp, massive Japanese kitchen knife, used for cutting fish and boning fish. The weight and thickness of 8mm of this knife allow you to cut small and medium fish bones, and the powerful, sharp blade is suitable for medium-sized fish.Do you want to know what a classic Japanese knife is? Pay attention to this series. Let's start with the fact that these products, which have excellent functionality, were created taking into account the centuries-old experience of medieval gunsmiths. These blades are made of steel with the beautiful name Kigami 2. In translation it means "yellow paper". But, of course, the poetry of the name is not the main characteristic of the material. High-carbon, this steel acquires qualities such as hardness and the ability to keep the sharpness of the blade for a long time, thanks to the addition of molybdenum, manganese, vanadium, chromium and silicon. The hardness of the finished product is up to 60-61 HRC.Th..

260.00лв. / 132.94€

Solid Mahogany cutting board 40cm x 29cm x 3.0cm

Solid Mahogany Cutting Board 40cm x 29cm x 3.0cm is made of high quality material for maximum longevity. The design is created for maximum comfort and operation. The handle at the top of the board allows it to be carried without the possibility of dropping, the feet at the bottom end of the board contribute to easy and secure vertical placement during drying.The size of the board is very convenient for working at home. The natural mahogany finish is superb. Mahogany is a relatively strong and soft wood with a beautiful reddish color, and despite its high price, it is a preferred material for making furniture that lasts for generations.As the cutting boards are handmade, each board may vary in color and slight deviations in size.IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from moving while in use.We recommend using one cutting board for cooked foods and vegetables and a separate cutting board for raw meat a..

75.00лв. / 38.35€

Tsunehisa Shirogami 2 Tsutime Bunka Knife 170mm

Tsunehisa Shirogami 2 Tsutime Bunka knife 170mm Hammered is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may seem like an ordinary kitchen knife, but it is not, there is a lot of history and traditions here. The Bunka knife (Culture) is a knife with which you could do almost all tasks in the kitchen, from chopping garlic, to cutting large pieces of fish and red meat. The Bunka knife is a combination of 2 Japanese kitchen knives, a Nakiri knife and a Gyoto knife, and indeed the combination is very successful, the knife successfully copes with most duties in the professional and home kitchen.San Mai blade, hand-forged with a core made of the famous high-carbon Japanese steel Shirogami 2 (corrosion-resistant), closest in structure to the Tamahagane steel from which the Japanese katana is forged. The Shirogami 2 core guarantees fierce sharpness, long retention of the cutting edge thanks to its high hardness of HRC 62-63 and easy sharpen..

230.00лв. / 117.6€