HANDMADE KNIVES

Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm

Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..

125.00лв. / 63.91€

Masamune Shirogami Usuba knfe (right hand) - Vintage 165mm

Masamune Shirogami knife Usuba Vintage 165mm. Usuba means thin in Japanese, which is an apt description for this Japanese kitchen knife, designed for vegetable preparation, where a thin blade is very important. When cutting hard vegetables like carrots, it is important that the blade cuts, not splits, as often happens with knives with thicker blades.Masamune still uses the purest Japanese carbon steel available, produced by the Japanese steel manufacturer Hitachi. Shirogami steel or "white steel" with a hardness of around 62-63 HRC, which is then forged, welded with a second layer of softer steel. A two-layer blade construction, also known as ni-mai.White steel can produce the highest level of sharpness and cutting ability of all Japanese steels, but this comes at a price. It requires very high maintenance, the rust resistance is very low, so it will develop a patina very quickly, the blade needs to be wiped dry after each use and ..

145.00лв. / 74.14€

Tsunehisa 恒久 Santoku knife VG-10 Damascus Tsuchime 180mm-Rosewood

Tsunehisa 恒久 knife Santoku VG-10 Damascus Tsuchime 180mm is a multifunctional Japanese kitchen knife, which is extremely convenient for cutting and chopping with different styles of work. Suitable for cutting sushi, fish, vegetables and red meats. Tsunehsa are proven in the mastery of Japanese kitchen knives. Traditional style and modern materials are combined in this knife that does not require special maintenance.Blade made of San Mai Damascus steel with Tsuchime coating and a core of Japanese stainless high carbon steel VG-10 HRC 60-61 which guarantees extremely long retention of the cutting edge.Handle made of Rosewood in a traditional WA shape which is widespread in Japan and the West, comfortable to work with, without fatigue even after long hours of work.Like any original Japanese kitchen knife, it is light, sharp and comfortable.Hand forged, Hand polished, Hand sharpened!Caution when working with kn..

275.00лв. / 140.61€

TSUBAME Gyuto knife 210mm AUS8A

Japanese Kitchen Knife Gyuto from the Classic series by TSUBAME is a Japanese kitchen knife designed for hard work with minimal maintenance. In a stylish and comfortable shape, patented by TSUBAME, it is a pleasure to use in the kitchen by professionals and amateurs.Suitable for sushi, sashimi as well as meat.Blade made of Japanese Molybdenum Vanadium AUS8A stainless steel and with Hamaguri V-Cut sharpening of the cutting edge. The blade is polished to pass effortlessly through the products, but also to give sophistication to the entire knife.Handle made of high-quality POM material (extremely durable material), strong assembly, at the upper end to the blade ends with a stainless steel guard-bolster, and the lower end with a curve for maximum support.The knife is made with attention to detail and a strong assembly. An affordable introduction to Japanese kitchen knives.Comes without a gift box.Not dishwasher safe!Be careful when working with knives!Made in Japan..

135.00лв. / 69.02€

Tsunehisa Tsutime Hammered VG10 Santoku knife 180мм

Tsunehisa Tsutime VG10 SanMai Knife Santoku 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in manufacturing and a wonderful classic design, which give the knife style, class and practicality.The 3-layer SanMai laminate blade gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese bevel of the cutting edge, as well as the shape of the blade, working with it makes it very comfortable and easy. The Santoku knife is suitable for processing fish, sushi, red meats and vegetables.The handle is made in a Western style and from Pakka wood in the style of mahogany, carefully shaped to fit perfectly in the palm. From the blade ends with a stainless cap (bolster) according to all European requirements for a professional kit..

180.00лв. / 92.03€

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

95.00лв. / 48.57€

Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm

Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..

140.00лв. / 71.58€

Tsunehisa Tsutime Hammered VG10 Gyuto knife 180мм

Tsunehisa Tsutime VG10 SanMai Knife Gyuto 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in manufacturing and a wonderful classic design, which give the knife style, class and practicality.The 3-layer SanMai laminate blade gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese bevel of the cutting edge, as well as the shape of the blade, working with it makes it very comfortable and easy. The Gyuto knife is suitable for processing fish, sushi, red meats and vegetables.The handle is made in a Western style and from Pakka wood in the style of mahogany, carefully shaped to fit perfectly in the palm. From the blade ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool..

190.00лв. / 97.15€

Tsunehisa Tsutime Hammered VG10 Gyuto knife 210мм

Tsunehisa Tsutime VG10 SanMai Knife Gyuto 210mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in manufacturing and a wonderful classic design, which give the knife style, class and practicality.The 3-layer SanMai laminate blade gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese bevel of the cutting edge, as well as the shape of the blade, working with it makes it very comfortable and easy. The Gyuto knife is suitable for processing fish, sushi, red meats and vegetables.The handle is made in a Western style and from Pakka wood in the style of mahogany, carefully shaped to fit perfectly in the palm. From the blade ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, the three stainless rivets additionally secure the entire structure and e..

210.00лв. / 107.37€

Tsunehisa Tsutime Hammered VG10 Nakiri knife 165мм

Tsunehisa Tsutime VG10 SanMai Knife Gyuto 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in manufacturing and a wonderful classic design, which give the knife style, class and practicality.The 3-layer SanMai laminate blade gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese bevel of the cutting edge, as well as the shape of the blade, working with it makes it very comfortable and easy. The Nkiri knife is suitable for processing vegetables.The handle is made in a Western style and from Pakka wood in the style of mahogany, carefully shaped to fit perfectly in the palm. From the blade ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, the three stainless rivets add..

190.00лв. / 97.15€

Funay-Kio Deba knife - Kurouchi 165mm Double Bevel

Japanese kitchen knife Funay-Kio Deba Kurouchi 165mm is a double-edged, hand-forged Japanese kitchen knife. The knife is comfortable to handle with either the right or left hand. Back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to a Deba knife, but with double-sided sharpening and an extended blade, it becomes a very functional knife.Suitable for sushi, sashimi, fish, meat and vegetables.Blade with an elongated shape, with a slightly thickened back 6mm and with a very slight belly on both sides and double-sided sharpening for greater convenience. The blade is made of Japanese traditional Blue Steel/Aogami (corrosion) Sanmai 3 Layers.WA handle made in classic and traditional Japanese style with an oval shape from untreated Magnolia.Like any original Japanese kitchen knife, it is light, sharp and comfortable.Do not wash in a dishwasher.Caution when working with knives!Made in Japan..

145.00лв. / 74.14€

Masazumi Profesional Deba 180mm

Deba is a sharp, massive Japanese kitchen knife, used for cutting fish and boning fish. The weight and thickness of 8mm of this knife allow you to cut small and medium fish bones, and the powerful, sharp blade is suitable for medium-sized fish.Do you want to know what a classic Japanese knife is? Pay attention to this series. Let's start with the fact that these products, which have excellent functionality, were created taking into account the centuries-old experience of medieval gunsmiths. These blades are made of steel with the beautiful name Kigami 2. In translation it means "yellow paper". But, of course, the poetry of the name is not the main characteristic of the material. High-carbon, this steel acquires qualities such as hardness and the ability to keep the sharpness of the blade for a long time, thanks to the addition of molybdenum, manganese, vanadium, chromium and silicon. The hardness of the finished product is up to 60-61 HRC.The handle is made of Japanese magnolia. Thanks..

310.00лв. / 158.5€

Masazumi Profesional Deba knife 165mm

Deba is a sharp, massive Japanese kitchen knife, used for cutting fish and boning fish. The weight and thickness of 8mm of this knife allow you to cut small and medium fish bones, and the powerful, sharp blade is suitable for medium-sized fish.Do you want to know what a classic Japanese knife is? Pay attention to this series. Let's start with the fact that these products, which have excellent functionality, were created taking into account the centuries-old experience of medieval gunsmiths. These blades are made of steel with the beautiful name Kigami 2. In translation it means "yellow paper". But, of course, the poetry of the name is not the main characteristic of the material. High-carbon, this steel acquires qualities such as hardness and the ability to keep the sharpness of the blade for a long time, thanks to the addition of molybdenum, manganese, vanadium, chromium and silicon. The hardness of the finished product is up to 60-61 HRC.Th..

260.00лв. / 132.94€

Tsunehisa Shirogami 2 Gyuto knife 180mm Hammered

Tsunehisa Shirogami 2 knife Gyuto 180mm Hammered is a handmade Japanese kitchen knife completely in traditional style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Gyuto knife is a knife that you could use to do almost anything in the kitchen, from chopping garlic to cutting large pieces of fish and red meats.San Mai blade, hand-forged with a core made of the famous high-carbon steel Japanese Shirogami 2 steel (corrosion), closest in structure to the Tamahagane steel from which the Japanese katana is forged. The Shirogami 2 core guarantees brutal sharpness, long retention of the cutting edge thanks to its high hardness of HRC 62-63 and easy sharpening. The core of Shirogami 2 is surrounded by 2 layers of soft stainless steel that will protect part of the blade from corrosion and will give elasticity and stab..

240.00лв. / 122.71€

Tsunehisa Shirogami 2 Tsutime Bunka Knife 170mm

Tsunehisa Shirogami 2 Tsutime Bunka knife 170mm Hammered is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may seem like an ordinary kitchen knife, but it is not, there is a lot of history and traditions here. The Bunka knife (Culture) is a knife with which you could do almost all tasks in the kitchen, from chopping garlic, to cutting large pieces of fish and red meat. The Bunka knife is a combination of 2 Japanese kitchen knives, a Nakiri knife and a Gyoto knife, and indeed the combination is very successful, the knife successfully copes with most duties in the professional and home kitchen.San Mai blade, hand-forged with a core made of the famous high-carbon Japanese steel Shirogami 2 (corrosion-resistant), closest in structure to the Tamahagane steel from which the Japanese katana is forged. The Shirogami 2 core guarantees fierce sharpness, long retention of the cutting edge thanks to its high hardness of HRC 62-63 and easy sharpen..

230.00лв. / 117.6€