HANDMADE KNIVES

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

90.00лв.

Funay-Kio Deba knife - Kurouchi 165mm Double Bevel

Japanese kitchen knife Funay-Kio Deba Kurouchi 165mm is a double-edged, hand-forged Japanese kitchen knife. The knife is comfortable to handle with either the right or left hand. Back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to a Deba knife, but with double-sided sharpening and an extended blade, it becomes a very functional knife.Suitable for sushi, sashimi, fish, meat and vegetables.Blade with an elongated shape, with a slightly thickened back 6mm and with a very slight belly on both sides and double-sided sharpening for greater convenience. The blade is made of Japanese traditional Blue Steel/Aogami (corrosion) Sanmai 3 Layers.WA handle made in classic and traditional Japanese style with an oval shape from untreated Magnolia.Like any original Japanese kitchen knife, it is light, sharp and comfortable.Do not wash in a dishwasher.Caution when working with knives!Made in Japan..

145.00лв.

Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm

Mitokane's Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and amateur kitchen work. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure.Blade made of Japanese high carbon steel Blue Steel in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Black walnut wood, oval and comfortable for a perfect grip and light work with the knife.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommend sharpening according to your preferences. Do not wash in the dishwasher!Made in Japan..

230.00лв.

Tsunehisa AUS-10 Bunka knife 170мм Damascus

Tsunehisa AUS-10 Bunka Knife 135mm Damascus is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Bunka knife is a knife with which you could do almost any task in the kitchen, from chopping garlic, to cutting large pieces of fish, sushi and red meats. And that's because the Bunka knife combines 2 other knives, a Nakiri knife and a Santoku knife.San Mai blade, hand forged with a core made of the famous high carbon stainless Japanese steel AUS-10 which is the pearl in the crown of the AUS series steels. The core of AUS-10 guarantees very good sharpness and long retention of the cutting edge thanks to its high hardness of HRC 61-62 and easy sharpening. The AUS-10 core is wrapped in a multi-layer Damascus steel layer upon layer of mil..

250.00лв.

Tsunehisa AUS-10 Gyuto knife 210mm Hammered Damascus

Tsunehisa AUS-10 Gyuto Knife 210mm Hammered Damascus is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Gyuto knife is a knife with which you could do almost any task in the kitchen, from chopping garlic, to cutting large pieces of fish, sushi and red meats.San Mai blade, hand forged with a core made of the famous high carbon stainless Japanese steel AUS-10 which is the pearl in the crown of the AUS series steels. The core of AUS-10 guarantees very good sharpness and long retention of the cutting edge thanks to its high hardness of HRC 60-62 and easy sharpening. The AUS-10 core is wrapped in a multi-layer Damascus steel layer upon layer of mild stainless steel that will give the blade elasticity and stability. The blade is truly..

280.00лв.

Kiyoki Santoku knife 170mm Blue Steel 2

Japanese hand-forged Kitchen Knife Kiyoki Santoku with natural Kouruchi coating 170mm is light, balanced and comfortable to work in both home and professional kitchen. The knife has a traditional shape that has proven itself over the years as the most convenient for all activities in the kitchen. The Kiyoki company is faithful to the traditions in making kitchen knives and for generations it has not cheated even in the materials.Blade made of Japanese high carbon steel Blue steel 2 (corrosion) with hardness HRC61 +/- 1 in the traditional Santoku shape and sharpened on both sides. Natural Kouruchi finish and forging marks.Handle made of natural wood - Magnolia (natural) without serration, convenient for right and left hand use.The knife is light and comfortable like any original Japanese kitchen knife.Because the knife is completely handmade, it is possible that the knife you will receive may differ in the color of the blade and handle from the knife depicted in the photo.Do not wash in..

155.00лв.

Mitokane Sajo-Santoku knife-Blue Steel 2, 170mm

Japanese hand-forged kitchen knife Mitokane Sajo Santoku Kouruchi 165mm is light, balanced and comfortable to work in both home and professional kitchens. The knife has a traditional shape that has proven itself over the years as the most convenient for light activities in the kitchen. Mitokane Sajo is faithful to the traditions in making kitchen knives and for generations it has not cheated even in the materials.Blade made of Aogami 2 (Blue steel 2) (corrosive) steel with a hardness of HRC61 +/- 1 in the traditional Santoku shape and sharpened on both sides.Handle made of natural wood-Walnut for right or left hand operation.The knife is light and comfortable like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..

215.00лв.

Muneishi Damascus Aogami 2 (Blue 2) Gyuto knife 210mm

Muneishi Damascus Aogami 2 (Blue 2) Gyoto 210mm is a traditional Japanese kitchen knife with its own style. Master Kosuke Muneishi is a 3rd generation kitchen knife smith. Devoted to the craft of blacksmithing, Muneishi crafts blades entirely himself from forging, beveling to sharpening, which is why his knives are sought after by fans of Japanese kitchen knives.Blade forged with a core of Japanese high carbon steel Aogami 2 (corrosion) and sides of Damascus steel which give elasticity and stability to the extremely hard core with a hardness of HRC 63-64, in combination with the Kurouchi coating the blade is extremely stylish and beautiful.A handle crafted in a traditional WA shape from Hinoki-Japanese cypress and cherry adds a beautiful finish to the knife. A comfortable handle with the pleasant texture of Japanese cypress fits firmly in the palm.Muneishi Hamono knives are rarely available due to the increased interest in the craftsman's products that has proven over the years. This s..

420.00лв.

Shikisu Santoku knife - Aogami 2 170mm

Shikisu's Japanese Kitchen Knife, Santoku - Aogami 2, 170mm. The master is known for his own style and design. The Santoku knife is a versatile knife that can easily be used for almost anything, such as cutting vegetables, red meat, fish and sushi.Blade made in the traditional Japanese Santoku shape, proven over time. Made of Japanese high carbon steel Aogami 2 (non corrosion resistant) with hardness HRC 61-62 guarantees a long retention of the cutting edge as well as reaching a very high sharpness. The core of Aogami 2 is laminated between 2 layers of stainless mild steel which gives strength to the blade and protects it to some extent from oxidation and corrosion. The blade requires a little more attention in maintenance!Handle made of laminated treated wood for minimal or almost no water absorption and long life. The handle is shaped in a western style, reinforced with 3 rivets and the Full Tang gives an aesthetic finish to the entire knife.Like any original Japanese kitchen k..

266.00лв.

Shikisu Gyuto knife - Aogami 2 200mm

The Japanese kitchen knife of Shikisu, Gyuto or Chef's knife - Aogami 2, 200mm. The master is known for his own style and design. The Gyuto knife or Chef's knife is a versatile knife that can easily be used for almost anything, such as cutting vegetables, red meat, fish and sushi.A blade made in the traditional Japanese Gyuto shape, proven over time. Made of Japanese high carbon steel Aogami 2 (non corrosion resistant) with hardness HRC 61-62 guarantees a long retention of the cutting edge as well as reaching a very high sharpness. The core of Aogami 2 is laminated between 2 layers of stainless mild steel which gives strength to the blade and protects it to some extent from oxidation and corrosion. The blade requires a little more attention in maintenance!Handle made of laminated treated wood for minimal or almost no water absorption and long life. The handle is shaped in a western style, reinforced with 3 rivets and a safety bolster at the edge of the blade, an aesthetic finish to the..

305.00лв.

Takamura Migaki R2 Gyuto knife 180мм

Takamura Migaki R2 Gyuto knife 180mm is the pinnacle of Takamura Hamono knives.Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. The forge is run by 3rd generation blacksmith Terukazu Takamura, who inherited the workshop and craft from his father Toshiyuki Takamura San. With over 30 years of experience, its Japanese kitchen knives and blades are known for their extremely refined and long-lasting blade. They are gaining worldwide recognition from professional chefs and have even been ranked number one in a consumer test report by Smartson in Sweden, beating every "best" European knife in the race. Perfect for chefs who want an easy maintenance knife that will stay sharp like no other. This series of knives are made with one of the favorite types of steel, R2.In 1980, Echizen was the first production center for forged blades to be awarded the nationally recognized traditional craft product distinction. Blades from the Muromachi period (1392-1573) ..

350.00лв.

Tsunehisa 33 Layers Damascus VG10 Sujihiki 240mm

Tsunehisa 33 layers Damascus VG10 Sujihiki / Sujihiki 240mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel which gives the knife its own identity and beautiful style, core of the best Japanese steel VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as the narrow and long blade, it makes working with it very comfortable and light. The Sujihiki knife is suitable for Carpaccio, filleting fish, sushi and red meats, and the long and thin blade allows the cuts to be made in one movement and cleanly, something very important when filleting fish and making sushi.Handle made in western style and of high quality wood, carefully shaped to fit perfectly in the hand. From the blade to the end with a stainless cap (bolster) ..

280.00лв.

Tsunehisa AUS-10 Kiritsuke knife 210mm Hammered Damascus

Tsunehisa AUS-10 Kiritsuke Knife 210mm Hammered Damascus is a handmade Japanese kitchen knife entirely in traditional Japanese style. At first glance, it may look like an ordinary kitchen knife, but it is not, there is a lot of history and tradition here. The Kiritsuke knife is a knife with which you could do almost any task in the kitchen, from chopping garlic, to cutting large pieces of fish, sushi and red meats. In Japanese cuisine, the Kiritsuke knife is also used to clean and process eels.San Mai blade, hand forged with a core made of the famous high carbon stainless Japanese steel AUS-10 which is the pearl in the crown of the AUS series steels. The core of AUS-10 guarantees very good sharpness and long retention of the cutting edge thanks to its high hardness of HRC 60-62 and easy sharpening. The AUS-10 core is wrapped in a multi-layer Damascus steel layer upon layer of mild stainless steel that will give the blade elasticity and stability. The blade is truly the result of l..

290.00лв.

Tsunehisa Gyuto knife 210mm Ginsan(Silver #3) Nashiji-Brown

Tsunehisa Gyuto knife 210mm Ginsan(Silver #3) Nashiji, is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task.Blade forged with a core (hagane) Japanese high carbon stainless steel Ginsan (Silver #3) with a hardness of 61-62 HRC, surrounded by 2 layers (Jigane) of softer stainless steel that protects the core and gives elasticity to the blade. The well-defined Kasumi line and Nashiji finish give the blade a stylish finish.The blade is hand forged, hand ground and hand sharpened.Handle made of Brown and black Paka wood, shaped to fit perfectly in the palm and polished to a beautiful finish.Caution when working with knives!Do not wash in a dishwasher!Made in Japan..

235.00лв.

Tsunehisa Gyuto knife 210mm Ginsan(Silver #3) Nashiji-Purle

Tsunehisa Gyuto knife 210mm Ginsan(Silver #3) Nashiji, is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task.Blade forged with a core (hagane) Japanese high carbon stainless steel Ginsan (Silver #3) with a hardness of 61-62 HRC, surrounded by 2 layers (Jigane) of softer stainless steel that protects the core and gives elasticity to the blade. The well-defined Kasumi line and Nashiji finish give the blade a stylish finish.The blade is hand forged, hand ground and hand sharpened.Handle made of Brown and black Paka wood, shaped to fit perfectly in the palm and polished to a beautiful finish.Caution when working with knives!Do not wash in a dishwasher!Made in Japan..

235.00лв.