KASUMI
- SUMIKAMA is a company with a long tradition in the production of kitchen knives. It has established itself on the market under the trade name KASUMI and several series of kitchen knives.
- The company was established in 1916. in the city of Seki-Japan. The company is run by Katsumi Sumikama. SUMIKAMA specializes in the production of high quality professional Japanese kitchen knives, combining long traditions and modern materials. The company's knives have won many awards in Japan and Europe. In 2002, the "KASUMI" series won the DESIGN PLUS award at the Ambiente Messe in Germany. In 2006, the KASUMI Titanium series won the DESIGN PLUS award at Ambiente Messe in Germany. In 2013, at the Bocuse d'or international competition in France, the French team used the KASUMI Damascus knife and won first prize.
- http://sumikama.co.jp/en/
Made in Japan
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Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..
125.00лв. / 63.91€
Kasumi Honesuki-Utility/Boner knife Damascus No.82014
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel. Traditional oval handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
199.00лв. / 101.75€
Kasumi Knife Nakiri KURO No.36017 17cm
Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with a blade from the perfect 32 layers Damascus steel package and AUS8 steel core. Traditional hexagonal handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..
153.00лв. / 78.23€
Kasumi Tora Santoku Japanese kitchen knife 165mm-36841
Kasumi Tora Santoku Japanese kitchen knife 165mm 36841 is an extremely comfortable Japanese kitchen knife thanks to the shape of the blade, which is widely sharpened on both sides. The knife is extremely convenient for many of the activities in the kitchen such as cutting vegetables and meat. Santoku knives are wide, thin and in sizes from 160mm to 180mm.Blade made of Molybdenum Vanadium steel DSR1K6 easy to sharpen. Thin and wide, the blade is very practical and finds application in many activities in the kitchen.Handle made of natural Magnolia wood covered with a special epoxy resin that prevents water from seeping into the handle to a certain extent. The handle improves the balance of the entire knife.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..
88.00лв. / 44.99€
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
95.00лв. / 48.57€
Kasumi Honesuki-Utility/Boner knife KURO No.32014 14cm
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package Damascus steel and Core AUS8 steel. Traditional hexagonal handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
134.00лв. / 68.51€
Kasumi TORA Chef knife-Gyuto 180mm-36842
Kasumi TORA Chef knife Gyuto 180mm-36842 is an extremely light and reliable Japanese kitchen knife.Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
85.00лв. / 43.46€
Kasumi Tora DEBA knife-165mm-36850
Kasumi Tora Knife DEBA -165mm is an extremely light and reliable Japanese kitchen knife.Blade made in the traditional form Deba for fish processing and not only, made of stainless steel Molibdenum Vanadium DSR1K6, with a bevel on the cutting edge on one side for working with the right hand.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
99.00лв. / 50.62€
Kasumi Utility/Petty Knife Damascus No. 82015 15cm
Kasumi Knife Utility/Petty-Universal Damascus No. 82015 15cm is a light and comfortable Japanese kitchen knife. Due to its small size, it is most often preferred in the home kitchen, but also by professionals. Preserved Japanese style and line of traditional kitchen knives.Handle made of stabilized Magnolia wood in a traditional Japanese full tang oval style and stainless bolster at the top edge of the blade border. Magnolia is impregnated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 32 layers of Damascus steel and core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..
197.00лв. / 100.72€
Kasumi Knife Chef's knife KURO No.37024 24cm
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
185.00лв. / 94.59€
Kasumi Tora Carving Japanese kitchen knife 200mm 36843
Kasumi Tora Carving Japanese kitchen knife 200mm 36843 is the western version of the Yanagiba or Sashimi Japanese kitchen knife, but it is double-edged. The knife is extremely convenient for fish, meat, sushi, sashimi, sausages and dry appetizers. Carving knives have long blades with sizes from 200mm to 400mm. Thanks to the long and thin blade, the knife is extremely convenient for cutting thin pieces and slices with just one movement.Blade made of Molybdenum Vanadium steel DSR1K6 easy to sharpen. The thin and long blade is very practical and can be used in many activities in the kitchen.Handle made of natural Magnolia wood covered with a special epoxy resin that prevents water from seeping into the handle to a certain extent. The handle improves the balance of the entire knife.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..
89.00лв. / 45.5€
Kasumi TORA Chef knife Gyuto 200mm-36851
Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
88.00лв. / 44.99€
Kasumi TORA Nakiri knfe 165mm 36847
Japanese kitchen knife Kasumi TORA Nakiri 165mm-36847 is an extremely light and reliable Japanese kitchen knife.Suitable for vegetables, sushi and meat.Blade made in a traditional Nakiri shape, from Molybdenum Vanadium DSR1K6 stainless steel, with a beveled V-shaped cutting edge for perfect sharpness and easy maintenance.Handle made in a traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in a dishwasher! Made in Japan..
85.00лв. / 43.46€
Kasumi Tora Petty Japanese kitchen knife 150mm- 36845
Kasumi Tora Petty Japanese kitchen knife 150mm 36845 is an extremely comfortable Japanese kitchen knife thanks to the shape of the blade which is sharpened on both sides. The knife is extremely convenient for many activities in the kitchen. Peti knives have narrow, thin and long blades with sizes from 120mm to 160mm.Blade made of Molybdenum Vanadium steel DSR1K6 easy to sharpen. Thin and long, the blade is very practical and finds application in many activities in the kitchen.Handle made of natural Magnolia wood covered with a special epoxy resin that prevents water from seeping into the handle to a certain extent. The handle improves the balance of the entire knife.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..
69.00лв. / 35.28€
KASUMI Utility knife Damascus No.82012 12㎝
Professional Japanese kitchen knife Utility-Petty, light and convenient for our daily activities. Handle made from Magnolia and traditional Japanese oval stiling. Blade from 32 layers Damascu and VG10 core steel blade.Made in Japan..
188.00лв. / 96.12€