KASUMI
- SUMIKAMA is a company with a long tradition in the production of kitchen knives. It has established itself on the market under the trade name KASUMI and several series of kitchen knives.
- The company was established in 1916. in the city of Seki-Japan. The company is run by Katsumi Sumikama. SUMIKAMA specializes in the production of high quality professional Japanese kitchen knives, combining long traditions and modern materials. The company's knives have won many awards in Japan and Europe. In 2002, the "KASUMI" series won the DESIGN PLUS award at the Ambiente Messe in Germany. In 2006, the KASUMI Titanium series won the DESIGN PLUS award at Ambiente Messe in Germany. In 2013, at the Bocuse d'or international competition in France, the French team used the KASUMI Damascus knife and won first prize.
- http://sumikama.co.jp/en/
Made in Japan
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Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..
125.00лв. / 63.91€
Kasumi Utility/Petty Knife Damascus No. 82015 15cm
Kasumi Knife Utility/Petty-Universal Damascus No. 82015 15cm is a light and comfortable Japanese kitchen knife. Due to its small size, it is most often preferred in the home kitchen, but also by professionals. Preserved Japanese style and line of traditional kitchen knives.Handle made of stabilized Magnolia wood in a traditional Japanese full tang oval style and stainless bolster at the top edge of the blade border. Magnolia is impregnated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 32 layers of Damascus steel and core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..
197.00лв. / 100.72€
Kasumi Honesuki-Utility/Boner knife Damascus No.82014
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel. Traditional oval handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
199.00лв. / 101.75€
Kasumi Knife Chef's knife KURO No.37024 24cm
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
185.00лв. / 94.59€
Kasumi Knife Nakiri KURO No.36017 17cm
Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with a blade from the perfect 32 layers Damascus steel package and AUS8 steel core. Traditional hexagonal handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..
155.00лв. / 79.25€
Kasumi Tora Petty Japanese kitchen knife 150mm- 36845
Kasumi Tora Petty Japanese kitchen knife 150mm 36845 is an extremely comfortable Japanese kitchen knife thanks to the shape of the blade which is sharpened on both sides. The knife is extremely convenient for many activities in the kitchen. Peti knives have narrow, thin and long blades with sizes from 120mm to 160mm.Blade made of Molybdenum Vanadium steel DSR1K6 easy to sharpen. Thin and long, the blade is very practical and finds application in many activities in the kitchen.Handle made of natural Magnolia wood covered with a special epoxy resin that prevents water from seeping into the handle to a certain extent. The handle improves the balance of the entire knife.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..
69.00лв. / 35.28€
Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm
Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..
140.00лв. / 71.58€
Kasumi Santoku Damascus No.84018 18㎝
Japanese kitchen knife Santoku. Universa Japanese kitchen knife.Blade made of the best combination of 32 Layers Damascus steel package with VG10 core. Handle made of reinforced wood in traditional Japanese shape better friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the ladies' hand, even during long professional work.Made in Japan..
243.00лв. / 124.24€
KASUMI Carving Knife VG-10 PRO No.54020 20㎝
Professional Japanese kitchen knife Carving. Knife for processing and cutting meat. Made according to all European requirements for professional tools in the kitchen. Blade made entirely of VG10 steel and anti-bacterial handle. Lightweight and comfortable to long work in the kitchen.Made in Japan..
285.00лв. / 145.72€
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Instructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling the blade from..
95.00лв. / 48.57€
Kasumi Chef's knife 240 Damascus No.88024
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Suitable for sushi, sashimi and meat.Kitchen knife with perfect balance, blade of perfect package of steel package, 32 layers of steel fabric and VG10 steel core.Impregnated Magnolia handle in traditional Japanese style and oval shape for a perfect grip.The knife is as light as any original Japanese kitchen knife so that it does not tire the hand even during long work in the kitchen.Made in Japan..
266.00лв. / 136€
Kasumi Chef's knife No.88020 20㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from perfect package from steel package, fabric upholstery and VG10 steel core, Magnolia handle in traditional Japanese style and shape for perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
251.00лв. / 128.33€
KASUMI Chef's Knife VG-10 PRO No.58024 24㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen...
310.00лв. / 158.5€
Kasumi H.M. 74017 Nakiri knife 170mm
Japanese kitchen knife Nakiri, from the world-renowned Kasumi H.M. series.Suitable for processing and cutting vegetables.Handcrafted blade by professionals and using Japanese sword technology. The blade is made of three (3) layer laminate with a core of VG10, the Japanese high carbon steel developed specifically for knives that holds the cutting edge for the longest time. The VG10 core is laminated on both sides of SUS410 steel using a special technology to give the blade elasticity, resistance and an aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight indentations to prevent products from sticking when cutting. The blade is finished with a mirror polish.The handle is ergonomically shaped to fit perfectly in the hand, but at the same time not to lose the Japanese traditional style. Made of anti-bacterial POM material with a stainless divider and finished with a stainless guard at the top, two (2) stainless rivets further reinforce ..
249.00лв. / 127.31€
Kasumi Nakiri Damascus knife No.84017 17㎝
Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with.Blade from the perfect 32 layers Damascus steel package and VG10 steel core. Traditional oval handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..
249.00лв. / 127.31€