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Suncraft fruit knife
The Suncraft Japanese fruit knife is extremely convenient even for everyday light activities in a household or professional kitchen. The blade of the Suncraft fruit knife is stored in a wooden sheath that protects the blade and your hands during storage or unwanted movements.The blade is made of Japanese AUS6 stainless steel produced by Aichi Steel, a medium-grade steel that is unpretentious and easy to maintain. The blade is in a Petty shape with a length of about 95mm.The handle is made of natural wood, proportionate to the blade, has good friction in the hand. The assembly is by rivet.The sheath is made of natural wood. The blade fits tightly into the sheath, without gaps.The Suncraft Japanese fruit knife is designed for peeling, cutting and decorating fruit.Do not apply force when working!Do not wash in a dishwasher!Be careful when working with knives!Made in Japan..
18.00€
Morinoki-Bread knife-240mm-SM-4000
With the specialized Morinoki Japanese bread knife, Shizu Hamono are famous not only in Japan. The knife is specially designed with double teeth and with minimal crumbs after cutting hard crust bread.Blade made of DSR1K6 steel with a very slight curve at the top which improves the way of cutting. But that's not all, the blade has 2 types of teeth which improves the cut even on well-baked French bread, with the first teeth of the blade entering the crust of the bread lightly, and the rest of the blade doing the rest, and after cutting the slice, there are minimal crumbs left .Handle made of Japanese Zelkova wood, following the line of the blade gives a perfect finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
40.39€
Tsunehisa Tsutime Hammered VG10 Gyuto knife 210мм
Tsunehisa Tsutime VG10 SanMai Knife Gyuto 210mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in manufacturing and a wonderful classic design, which give the knife style, class and practicality.The 3-layer SanMai laminate blade gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese bevel of the cutting edge, as well as the shape of the blade, working with it makes it very comfortable and easy. The Gyuto knife is suitable for processing fish, sushi, red meats and vegetables.The handle is made in a Western style and from Pakka wood in the style of mahogany, carefully shaped to fit perfectly in the palm. From the blade ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, the three stainless rivets additionally secure the entire structure and e..
112.00€
Sekiryu Chinese Knife Chukabocho 175mm Made in Japan
Chinese universal knife Chukabocho 175mm.In China, this type of knife is called "TAO", which means "sword" and differs from conventional kitchen knives in that the blade is thicker and wider and is capable of cutting large pieces (such as meat, chicken, etc.). It is used for chopping and slicing vegetables and meat. The Chinese knife is ideal for cutting smaller pieces of boneless meat and poultry. It copes very well with slicing and chopping hard vegetables - including large heads of cabbage. In Asian cuisine, this stylish Chinese knife functions as a "chef's knife", offering surprising flexibility, agility and sharpness. The upper part of the blade can be used to crush ginger or garlic, while the blade cuts, slices and chops with extreme precision. The extremely high profile of the blade allows for excellent and easy transfer of chopped products into a pot or pan.Asian-style handle - The luxurious ergonomic handle is made of non-slip oak wood.The knife is very comfortable to use, esp..
41.00€
Shizu GEN Gyuto-Chef knife VG10-Universal-210mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 210mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any origin..
146.00€
SENZO Black Damascus VG-10 Kiritsuke knife 200mm BD-09
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Kiritsuke shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishw..
204.52€
Senzo Universal VG-10 Damascus Santoku knife 165mm FT-01
Practicality, style, design, high-quality materials and exceptional price in one Japanese kitchen knife. The Japanese kitchen knife Santoku from the Universal series by Senzo is extremely convenient and practical. Convenient for cutting and chopping with different types of techniques. The Western shape of the handle, full tang with 3 stainless rivets and stainless bolster, give the knife style, give a sense of massiveness, strength and reliability.Blade made in traditional Santoku shape, from 32 layers of Damascus steel and a core of Japanese high-carbon steel VG-10 with a hardness of HRC 60±1.Handle made of brown Paka wood, in Western style, anatomical, with very good friction, with 3 stainless rivets and stainless guard/bolster.Like any Japanese kitchen knife, it is sharp and light for its size.Caution when working with knives!Do not wash in a dishwasher.Made in Japan..
169.75€
Tsunehisa Ginsan-Gin3 Nashiji Kiritsuke knife 210mm
Tsunehisa Ginsan/Gin3/Silver#3 Nashiji Kiritsuke knife 210mm is a hand forged high quality Japanese kitchen knife. With a beautiful design in a typical Japanese style, combining the needs of the professional chef and ready to handle any task in the home kitchen as well.Blade forged with a core (hagane) Japanese high carbon stainless steel Ginsan - Silver #3 with a hardness of 61-62 HRC, surrounded by 2 layers (Jigane) of softer stainless steel that protects the core and gives elasticity to the blade. The well-defined Kasumi line and Nashiji finish give the blade a stylish finish.Handle, oval WA, made of Magnolia and Black Paka wood, shaped to fit perfectly in the palm and polished to a beautiful finish.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the professional and home kitchen.Hand forged, hand ground and hand sharpenedCaution when working with knives!Do not wash in a dishwasher!Made in Japan..
153.39€
Sekiryu MOKUZAI Bunka knife 180mm VG-10 Damascus SR-VG901S
The universal Bunka blade, very similar to a Kiritsuke knife, but wider and closer to a Santoku knife from the Sekiryu Mokuzai series, can handle most tasks in the kitchen. This shape is often the "main" household kitchen knife and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is slightly larger than t..
152.88€
Sekiryu MOKUZAI Kiritsuke knife 210mm VG-10 Damascus SR-VG902S
The universal blade Kiritsuke knife-like Chef knife from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also e..
159.00€
SENZO Black Damascus VG-10 Bunka knife 165mm BD-08
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Bunka shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwasher!Be ..
194.29€
Tsunehisa Tsutime Hammered VG10 Santoku knife 180мм
Tsunehisa Tsutime VG10 SanMai Knife Santoku 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in manufacturing and a wonderful classic design, which give the knife style, class and practicality.The 3-layer SanMai laminate blade gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese bevel of the cutting edge, as well as the shape of the blade, working with it makes it very comfortable and easy. The Santoku knife is suitable for processing fish, sushi, red meats and vegetables.The handle is made in a Western style and from Pakka wood in the style of mahogany, carefully shaped to fit perfectly in the palm. From the blade ends with a stainless cap (bolster) according to all European requirements for a professional kit..
98.00€
KASUMI Santoku Knife KURO No.35017 17cm
KASUMI Santoku knife KURO No.35017 17cm, the universal Japanese Santoku kitchen knife has a traditional shape of the blade and the handle, extremely light and comfortable.Blade made of 32 layers of Damascus steel and AUS8 cutting edge core. Blade with indentations from the forging and polished to a mirror finish to reduce sticking of products when cutting.Handle made of stabilized Magnolia wood and in a traditional hexagonal shape for better grip and friction in the weave.And like every original Japanese kitchen knife, it is light in weight so as not to tire the hand even during long professional work.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
79.00€
Sekiryu MOKUZAI Petty knife 150mm VG-10 Damascus
The universal blade Petty double-sided sharpened 50/50 is a Japanese kitchen knife from the Mokuzai series by Sekiryu that is responsible for an extremely wide range of tasks in the kitchen. This shape is often used for more delicate activities in the kitchen, the shape of the blade is extremely close to the universal Japanese kitchen knife Gyuto. The thin blade gives the feeling that the knife passes through the food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen kn..
112.48€
Senzo Profesional SG2 Gyuto knife 210mm MP-04
The universal blade of the Japanese kitchen knife Gyuto or Chef knife from the Senzo Profesional SG2 series easily copes with all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade made of 3-layer laminate with a core of Japanese powder steel SG2 with a hardness of 62-63 HRC guarantees exceptional sharpness and a long-lasting cutting edge. The proven Gyuto shape guarantees perfect control and ease of use.Handle made of Black Paka wood in a typical Western style (full tang) reinforced and riveted with 3 rivets, one of which is a mosaic rivet. On the border with the blade is an integrated guard (bolster) made of stainless steel. Extremely reliable and sturdy construction.Be careful when working with bl..
253.09€