SEKI RYU
- The company's activities began in 1974 with the production and sale of artistic samurai swords under the name Osawa Seisakusho. In 1992, Osawa Swords Limited Company was established.
- 2001. The commercial division of Japanese kitchen knives was established with the trade names Seki Ryu and Seki Kanenobu.
- The goal is, with its experience in the production of high-quality artistic samurai swords, to create high-quality Japanese kitchen knives for amateur culinary enthusiasts and professional chefs. Striving to listen to the needs of customers and using high-quality materials, Seki Ryu manages to satisfy the needs of demanding customers and establish itself on the market as a quality knife manufacturer.
- We will offer only certain series of Japanese kitchen knives by Seki Ryu that we have personally tested and our fellow chefs have tested in order to deliver to you only the best, which will give you ease and pleasure at work.
Made in Japan
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Sekiryu Chinese Knife Chukabocho 175mm Made in Japan
Chinese universal knife Chukabocho 175mm.In China, this type of knife is called "TAO", which means "sword" and differs from conventional kitchen knives in that the blade is thicker and wider and is capable of cutting large pieces (such as meat, chicken, etc.). It is used for chopping and slicing vegetables and meat. The Chinese knife is ideal for cutting smaller pieces of boneless meat and poultry. It copes very well with slicing and chopping hard vegetables - including large heads of cabbage. In Asian cuisine, this stylish Chinese knife functions as a "chef's knife", offering surprising flexibility, agility and sharpness. The upper part of the blade can be used to crush ginger or garlic, while the blade cuts, slices and chops with extreme precision. The extremely high profile of the blade allows for excellent and easy transfer of chopped products into a pot or pan.Asian-style handle - The luxurious ergonomic handle is made of non-slip oak wood.The knife is very comfortable to use, esp..
65.00лв. / 33.23€ 70.00лв. / 35.79€
Sekiryu MOKUZAI Kiritsuke knife 210mm VG-10 Damascus SR-VG902S
The universal blade Kiritsuke knife-like Chef knife from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also e..
279.00лв. / 142.65€ 310.00лв. / 158.5€
Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..
110.00лв. / 56.24€ 125.00лв. / 63.91€
Sekiryu MOKUZAI Bunka knife 180mm VG-10 Damascus SR-VG901S
The universal Bunka blade, very similar to a Kiritsuke knife, but wider and closer to a Santoku knife from the Sekiryu Mokuzai series, can handle most tasks in the kitchen. This shape is often the "main" household kitchen knife and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is slightly larger than t..
269.00лв. / 137.54€ 299.00лв. / 152.88€
Sekiryu MOKUZAI Chef Knife 210mm VG-10 Damascus SR-VG301S
The universal blade Gyuto or Chef knife from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is slightly larger than the others, so it will ideally suit users with larger hands.Light, co..
270.00лв. / 138.05€ 300.00лв. / 153.39€
Sekiryu MOKUZAI Petty knife 150mm VG-10 Damascus
The universal blade Petty double-sided sharpened 50/50 is a Japanese kitchen knife from the Mokuzai series by Sekiryu that is responsible for an extremely wide range of tasks in the kitchen. This shape is often used for more delicate activities in the kitchen, the shape of the blade is extremely close to the universal Japanese kitchen knife Gyuto. The thin blade gives the feeling that the knife passes through the food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen kn..
198.00лв. / 101.24€ 220.00лв. / 112.48€
Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm
Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..
126.00лв. / 64.42€ 140.00лв. / 71.58€
Masazumi Profesional Deba 180mm
Deba is a sharp, massive Japanese kitchen knife, used for cutting fish and boning fish. The weight and thickness of 8mm of this knife allow you to cut small and medium fish bones, and the powerful, sharp blade is suitable for medium-sized fish.Do you want to know what a classic Japanese knife is? Pay attention to this series. Let's start with the fact that these products, which have excellent functionality, were created taking into account the centuries-old experience of medieval gunsmiths. These blades are made of steel with the beautiful name Kigami 2. In translation it means "yellow paper". But, of course, the poetry of the name is not the main characteristic of the material. High-carbon, this steel acquires qualities such as hardness and the ability to keep the sharpness of the blade for a long time, thanks to the addition of molybdenum, manganese, vanadium, chromium and silicon. The hardness of the finished product is up to 60-61 HRC.The handle is made of Japanese magnolia. Thanks..
279.00лв. / 142.65€ 310.00лв. / 158.5€
Masazumi Profesional Deba knife 165mm
Deba is a sharp, massive Japanese kitchen knife, used for cutting fish and boning fish. The weight and thickness of 8mm of this knife allow you to cut small and medium fish bones, and the powerful, sharp blade is suitable for medium-sized fish.Do you want to know what a classic Japanese knife is? Pay attention to this series. Let's start with the fact that these products, which have excellent functionality, were created taking into account the centuries-old experience of medieval gunsmiths. These blades are made of steel with the beautiful name Kigami 2. In translation it means "yellow paper". But, of course, the poetry of the name is not the main characteristic of the material. High-carbon, this steel acquires qualities such as hardness and the ability to keep the sharpness of the blade for a long time, thanks to the addition of molybdenum, manganese, vanadium, chromium and silicon. The hardness of the finished product is up to 60-61 HRC.Th..
234.00лв. / 119.64€ 260.00лв. / 132.94€
Sekiryu MOKUZAI Chef Knife 240mm VG-10 Damascus SR-VG302S
The universal blade Gyuto or Chef knife from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely fin..
288.00лв. / 147.25€ 320.00лв. / 163.61€
Sekiryu MOKUZAI Petty knife 120mm VG-10 Damascus
The universal blade Petty double-sided sharpened 50/50 is a Japanese kitchen knife from the Mokuzai series by Sekiryu that is responsible for an extremely wide range of tasks in the kitchen. This shape is often used for more delicate activities in the kitchen, the shape of the blade is extremely close to the universal Japanese kitchen knife Gyuto. The thin blade gives the feeling that the knife passes through the food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen kn..
194.00лв. / 99.19€ 215.00лв. / 109.93€
Sekiryu MOKUZAI Santoku knife 180mm VG-10 Damascus SR-VG100S
The universal blade Santoku from the Mokuzai series by Sekiryu is responsible for all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is sl..
265.00лв. / 135.49€ 294.00лв. / 150.32€
Sekiryu MOKUZAI Slicer-Sujihiki-Yanagiba knife 270mm VG-10 Damascus
The universal Slicer or Sujihiki blade, very similar to the Japanese Yanagiba or Takohiki kitchen knife, but unlike them, it is double-sided sharpened 50/50 from the Mokuzai series by Sekiryu, is responsible for many specialized tasks in the kitchen. This shape is often used for filleting, cutting red meats, sushi and sashimi, and thanks to the narrow and thin tip, it copes excellently with many other tasks. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle m..
324.00лв. / 165.66€ 360.00лв. / 184.07€
Sekiryu MOKUZAI Sujihiki-Yanagiba knife 240mm VG-10 Damascus
The universal Slicer or Sujihiki blade, very similar to the Japanese Yanagiba or Takohiki kitchen knife, but unlike them, it is double-sided sharpened 50/50 from the Mokuzai series by Sekiryu, is responsible for many specialized tasks in the kitchen. This shape is often used for filleting, cutting red meats, sushi and sashimi, and thanks to the narrow and thin tip, it copes excellently with many other tasks. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle made of light yellow pakka wood, combined with a white ring, makes..
299.00лв. / 152.88€ 333.00лв. / 170.26€
Sekiryu MOKUZAI Nakiri knife 170мм VG-10 Damascus SR-VG200S
Nakiri knife from the Mokuzai series by Sekiryu, with the traditional shape of the blade, the Nakiri knife is designed for cutting and chopping vegetables and some specialized activities in the kitchen. The Nakiri knife is becoming increasingly popular in the West in both professional and home kitchens. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade is made of 33 layers of Damascus steel, the center of which is VG10 steel. What makes it special is certainly the design and patterns, which are unevenly intertwined. The high polish of the cutting part of the blade provides a great contrast and leaves no one indifferent.The octagonal handle of light yellow pakka wood, combined with a white ring, makes this knife stand out among other Japanese kitchen knives. The handle is also extremely finely polished and is slightly larger than the o..
288.00лв. / 147.25€ 320.00лв. / 163.61€