Specifications:

• Total length - 170 mm
• Blade length - 75 mm
• Blade thickness - 2,5 mm

Application of the universal KIRIDASHI

• For processing both soft and very hard and demanding wood.
• For drawing
• For cutting leather and saddlery
• For cutting veneer
• For wood carving
• Applications in fruit growing

KIRIDASHI is a traditional Japanese knife with a single-sided bevel.

Made of carbon tool steel SK 85, hardened to 62 HRc.

Provides reliability for precise cutting along the ruler. Its ergonomic shape and pointed tip are optimized for precise processing of wood and various details.

It is also ideal as a marking and cutting tool, providing precision and control for any task.

The handle and the Saya is made of Sakura wood,protects the blade and wooden handle during use.

Japanese Kiridashi Kogatana carving knife with one-sided sharpening for the right hand.

The Japanese universal Kiridashi carving knife has overall dimensions of 170x22.5 mm.

The word Kogatana denotes any cutting tool in the broad sense of the word, including a sword, and Kiridashi denotes a type of chisel sharpening.

The knife has a right bevel at an angle of 22.5 degrees.

The Kiridashi Kogatana knife has a slightly concave slope, which makes it easier to sharpen and maintain the knife.

The main part of the blade is covered with a special coating to reduce the influence of corrosion factors.

Warning!

Japanese knives are not resistant to corrosion. To protect them, we recommend using a steel preservative oil for longer storage.

Japanese knives are pre-sharpened by the manufacturer, but demanding users are advised to prepare the tools for work themselves.

Be careful when working with blades!

Made in Japan