SENZO
- Senzo began its activities in 1948. with the production of Japanese kitchen knives in the city of Seki-Japan. From the very beginning, the goal was to produce high-quality, sharp, comfortable and balanced kitchen knives that would be easy and enjoyable to work with. That is why the name Senzo was chosen, which means Action in translation.
- In 1973, the Suncraft trade name was registered, the company expanded its activities and began to offer high-quality kitchen tools and accessories for both professionals and amateur chefs. Senzo remains to drive and present Japanese kitchen knives.
- And although Senzo follows modern trends and is interested in modern technologies and materials, it does not deviate from its goals, to offer high-quality Japanese kitchen knives. Most Senzo knives are made 100% by hand by experienced craftsmen and using traditional methods inherited from samurai sword smiths, in their own factory.
- When making Japanese Senzo kitchen knives, we select only high-quality materials and steels such as AUS10, VG-10, SPG2, R2 and SPG STRIX®.
- With us you will find only selected series of Senzo kitchen knives, tested by us personally and fellow chefs to guarantee you maximum quality and convenience in work.
Made in Japan
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SENZO Black Damascus VG-10 Kiritsuke knife 200mm BD-09
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Kiritsuke shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishw..
320.00лв. / 163.61€ 400.00лв. / 204.52€
SENZO Retro Ginsan-Silver 3 Petty knife 143mm GS-02
Perhaps your next favorite Japanese kitchen knife could be the Senzo Retro Utility Knife with a blade length of 14.3 cm. This universal tool is ideal for precise cutting, whether it's slicing vegetables, filleting fish or slicing boneless meat. Extremely convenient for a variety of techniques, wonderful and precise control.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharpened on a Japanese water stoneDo not wash in a dishwasher!B..
188.00лв. / 96.12€ 289.00лв. / 147.76€
SENZO Black Damascus VG-10 Gyuto knife 200mm BD-05
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Gyuto shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwasher!Be careful when using knives!Made in Japan..
320.00лв. / 163.61€ 400.00лв. / 204.52€
SENZO Clad AUS10 Gyuto knife 180mm AS-2
If you are looking for a Japanese kitchen knife with a good price/quality ratio, Senzo Clad is the line of Japanese kitchen knives that offers exactly that. High-quality Japanese fine-grained AUS10 stainless steel, a beautiful and comfortable handle and quality workmanship.Traditional Gyuto blade, made of three-layer (San Mai) laminate, with a core of Japanese high-carbon AUS10 steel, hardened to 60 HRC and hand-sharpened on a water wheel.Western-style brown Paka wood handle (Full tang) and reinforced by 3 stainless rivets, ending at the blade with a stainless bolster-guard. The shape is specifically designed for comfort and perfect control.Beautiful in its design and clean, these utilitarian-practical Japanese kitchen knives perform extremely well at a moderate price. The knives have an excellent fit and finish, well-shaped and balanced, and are extremely cheap for their quality. Unlike other Japanese kniv..
197.00лв. / 100.72€ 246.00лв. / 125.78€
SENZO Clad AUS10 Gyuto knife 210mm AS-3
If you are looking for a Japanese kitchen knife with a good price/quality ratio, Senzo Clad is the line of Japanese kitchen knives that offers exactly that. High-quality Japanese fine-grained AUS10 stainless steel, a beautiful and comfortable handle and quality workmanship.Traditional Gyuto blade, made of three-layer (San Mai) laminate, with a core of Japanese high-carbon AUS10 steel, hardened to 60 HRC and hand-sharpened on a water wheel.Western-style brown Paka wood handle (Full tang) and reinforced by 3 stainless rivets, ending at the blade with a stainless bolster-guard. The shape is specifically designed for comfort and perfect control.Beautiful in its design and clean, these utilitarian-practical Japanese kitchen knives perform extremely well at a moderate price. The knives have an excellent fit and finish, well-shaped and balanced, and are extremely cheap for their quality. Unlike other Japanese kniv..
210.00лв. / 107.37€ 263.00лв. / 134.47€
SENZO Clad AUS10 Petty knife 150mm AS-08
If you are looking for a Japanese kitchen knife with a good price/quality ratio, Senzo Clad is the line of Japanese kitchen knives that offers exactly that. High-quality Japanese fine-grained AUS10 stainless steel, a beautiful and comfortable handle and quality workmanship.Traditional Petty 150mm blade, made of three-layer (San Mai) laminate, with a core of Japanese high-carbon AUS10 steel, hardened to 60 HRC and hand-sharpened on a water wheel.Western-style brown Paka wood handle (Full tang) and reinforced by 3 stainless rivets, ending at the blade with a stainless bolster-guard. The shape is specifically designed for comfort and perfect control.Beautiful in its design and clean, these utilitarian-practical Japanese kitchen knives perform extremely well at a moderate price. The knives have an excellent fit and finish, well-shaped and balanced, and are extremely cheap for their quality. Unlike other Japanes..
136.00лв. / 69.54€ 170.00лв. / 86.92€
Senzo Finest SPG Strix® Bunka knife 165mm ZB-05
The traditional Japanese kitchen knife Bunka looks mean and dangerous, but in fact it is a truly multifunctional-universal Japanese kitchen knife. The word Bunka in exact translation is Culture. Why multifunctional or universal knife, because the traditional Japanese kitchen knife in the shape of Bunka is a combination of 2 knives, Nakiri and Gyoto, wide enough and long enough, and precisely because of these 2 advantages it can do everything.Blade made of the highest technology powder Japanese steel SPG Strix® hardened to a hardness of 65HRC in 3-layer San Mai stainless steel laminate, extremely pronounced line of the laminate (hamon). The beautiful Tsuchime finish in combination with Kurouchi give the blade a luxurious finish. We recommend that maintenance and sharpening be carried out on a Japanese water stone.Handle made in a traditional Octagonal WA shape from two-tone Zebrawood, with natural relief, fits tightly in the palm without fatigue when working. Individuality is guaranteed..
512.00лв. / 261.78€ 640.00лв. / 327.23€
Senzo Finest SPG Strix® Gyuto knife 210mm ZB-04
The Japanese Gyuto/Chef Knife is ideal for all-purpose use. Due to the fact that the spine of the knife and the blade taper towards the tip, it has the ideal shape for any type of cutting. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables. The higher tip allows you to also grip herbs or nuts. The name "Gyuto" literally means "meat cutter", which suggests its original purpose, but this Japanese kitchen knife is now valued for its ability to handle a wide range of kitchen tasks.Blade made of the highest technology powder Japanese steel SPG Strix® hardened to a hardness of 65HRC in a 3-layer stainless steel laminate, extremely pronounced laminate line (hamon). The beautiful Tsuchime finish in combination with Kurouchi gives the blade a luxurious finish. We recommend maintenance and sharpening to be carried out on a Japanese water stone.Handle made in a traditional Octagonal WA shape from two-tone Zebrawood, with natural relief, fits tightly in th..
544.00лв. / 278.14€ 680.00лв. / 347.68€
SENZO Retro Ginsan-Silver 3 Bunka knife 165mm GS-05
If you are looking for a universal kitchen knife that impresses with both functionality and aesthetics, the Senzo Retro Bunka Japanese kitchen knife, with a blade length of 16.5 cm, is an excellent choice. After a combination of 2 Japanese kitchen knives, Gyuto and Nakiri, the current Bunka knife is born, wide enough and long enough. Traditional style, clean lines and practicality.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharp..
232.00лв. / 118.62€ 357.00лв. / 182.53€
SENZO Retro Ginsan-Silver 3 Gyuto knife 200mm GS-04
If you are looking for a universal and high-quality chef's knife, the Senzo Retro Chef's Knife/ Gyuto with a blade length of 20 cm may be the right tool for you. This Japanese kitchen knife combines traditional Japanese craftsmanship with modern materials, and is ideal for everyday kitchen work. The Senzo Retro Gyuto knife is suitable for cutting and chopping vegetables, fish, sushi and red meats. Specially designed for various cutting techniques.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working wit..
243.00лв. / 124.24€ 374.00лв. / 191.22€
SENZO Retro Ginsan-Silver 3 Nakiri knife 170mm GS-06
Senzo Retro Nakiri. This is the traditional Japanese kitchen knife with which Japanese knife masters became famous in the West and proved its practicality and convenience when working with vegetables and an extremely wide range of working techniques. Improving your work with the Japanese kitchen knife Nakiri will give you an enormous number of possibilities in processing and decorating various types of vegetables and fruits.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providin..
243.00лв. / 124.24€ 374.00лв. / 191.22€
SENZO Retro Ginsan-Silver 3 Santoku knife 167mm GS-03
If you are looking for a universal kitchen knife that impresses with both quality and design, the Senzo Retro Santoku Japanese Kitchen Knife with a blade length of 16.7 cm is the right kitchen knife for you. The Japanese Santoku kitchen knife, due to its wide blade, is extremely convenient for cutting and chopping vegetables and meat. Exceptional control and ease of use.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharpened on a J..
232.00лв. / 118.62€ 357.00лв. / 182.53€
SENZO Retro Ginsan-Silver 3 Petty knife 120mm GS-01
Perhaps your next favorite Japanese kitchen knife could be the Senzo Retro Utility Knife with a blade length of 120cm. This universal tool is ideal for precise cutting, whether it's slicing vegetables, filleting fish or slicing boneless meat. Extremely convenient for a variety of techniques, wonderful and precise control.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharpened on a Japanese water stoneDo not wash..
165.00лв. / 84.36€ 255.00лв. / 130.38€
SENZO Black Damascus VG-10 Petty knife 143mm BD-03
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Petty shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwashe..
236.00лв. / 120.66€ 295.00лв. / 150.83€
SENZO Classic VG-10 Damascus Ko-Gyuto knife 100mm SZ-09
The Japanese kitchen knife Ko Gyuto from the Senzo Classic VG-10 series is used in many kitchen activities, such as decorating and chopping, and not only. Thanks to its size and shape, the Japanese kitchen knife Ko Gyuto is extremely convenient even for skinning (removing the skin of animals).A blade made in a traditional Ko-Gyuto shape with a core of the famous Japanese high-carbon stainless steel VG-10 wrapped in a San Mai laminate of 32 layers of stainless Damascus steel to give elasticity to the extremely hard core. The blade size of 100mm and the curved shape contribute to perfect control during work.Thanks to the shape and size of the Japanese kitchen knife Ko-Gyuto you will rediscover new techniques and improve your culinary skills.Oval-shaped handle with a slight conical bevel for ease of use, made of black Pakka wood, -G10-G10 and stainless bolster-guardo, make the handle practically timeless and contribute to the stylish finish of the entire kitchen knife.Do not wash in a dis..
197.00лв. / 100.72€ 246.00лв. / 125.78€