SENZO
- Senzo began its activities in 1948. with the production of Japanese kitchen knives in the city of Seki-Japan. From the very beginning, the goal was to produce high-quality, sharp, comfortable and balanced kitchen knives that would be easy and enjoyable to work with. That is why the name Senzo was chosen, which means Action in translation.
- In 1973, the Suncraft trade name was registered, the company expanded its activities and began to offer high-quality kitchen tools and accessories for both professionals and amateur chefs. Senzo remains to drive and present Japanese kitchen knives.
- And although Senzo follows modern trends and is interested in modern technologies and materials, it does not deviate from its goals, to offer high-quality Japanese kitchen knives. Most Senzo knives are made 100% by hand by experienced craftsmen and using traditional methods inherited from samurai sword smiths, in their own factory.
- When making Japanese Senzo kitchen knives, we select only high-quality materials and steels such as AUS10, VG-10, SPG2, R2 and SPG STRIX®.
- With us you will find only selected series of Senzo kitchen knives, tested by us personally and fellow chefs to guarantee you maximum quality and convenience in work.
Made in Japan
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Suncraft fruit knife
The Suncraft Japanese fruit knife is extremely convenient even for everyday light activities in a household or professional kitchen. The blade of the Suncraft fruit knife is stored in a wooden sheath that protects the blade and your hands during storage or unwanted movements.The blade is made of Japanese AUS6 stainless steel produced by Aichi Steel, a medium-grade steel that is unpretentious and easy to maintain. The blade is in a Petty shape with a length of about 95mm.The handle is made of natural wood, proportionate to the blade, has good friction in the hand. The assembly is by rivet.The sheath is made of natural wood. The blade fits tightly into the sheath, without gaps.The Suncraft Japanese fruit knife is designed for peeling, cutting and decorating fruit.Do not apply force when working!Do not wash in a dishwasher!Be careful when working with knives!Made in Japan..
18.00€
SENZO Black Damascus VG-10 Kiritsuke knife 200mm BD-09
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Kiritsuke shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishw..
204.52€
Senzo Universal VG-10 Damascus Santoku knife 165mm FT-01
Practicality, style, design, high-quality materials and exceptional price in one Japanese kitchen knife. The Japanese kitchen knife Santoku from the Universal series by Senzo is extremely convenient and practical. Convenient for cutting and chopping with different types of techniques. The Western shape of the handle, full tang with 3 stainless rivets and stainless bolster, give the knife style, give a sense of massiveness, strength and reliability.Blade made in traditional Santoku shape, from 32 layers of Damascus steel and a core of Japanese high-carbon steel VG-10 with a hardness of HRC 60±1.Handle made of brown Paka wood, in Western style, anatomical, with very good friction, with 3 stainless rivets and stainless guard/bolster.Like any Japanese kitchen knife, it is sharp and light for its size.Caution when working with knives!Do not wash in a dishwasher.Made in Japan..
169.75€
SENZO Black Damascus VG-10 Bunka knife 165mm BD-08
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Bunka shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwasher!Be ..
194.29€
SENZO Black Damascus VG-10 Santoku knife 167mm BD-04
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Santoku shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwasher!Be careful when using knives!Made in Japan..
200.00€
Senzo Profesional SG2 Gyuto knife 210mm MP-04
The universal blade of the Japanese kitchen knife Gyuto or Chef knife from the Senzo Profesional SG2 series easily copes with all tasks in the kitchen. This shape is often the "main" kitchen knife in the chef's collection and is therefore used more than other knives. The thin blade gives the feeling that the knife passes through food and products without resistance and you will definitely be surprised by the quality of the cut of this Japanese kitchen knife.The blade made of 3-layer laminate with a core of Japanese powder steel SG2 with a hardness of 62-63 HRC guarantees exceptional sharpness and a long-lasting cutting edge. The proven Gyuto shape guarantees perfect control and ease of use.Handle made of Black Paka wood in a typical Western style (full tang) reinforced and riveted with 3 rivets, one of which is a mosaic rivet. On the border with the blade is an integrated guard (bolster) made of stainless steel. Extremely reliable and sturdy construction.Be careful when working with bl..
253.09€
SENZO Retro Ginsan-Silver 3 Gyuto knife 200mm GS-04
If you are looking for a universal and high-quality chef's knife, the Senzo Retro Chef's Knife/ Gyuto with a blade length of 20 cm may be the right tool for you. This Japanese kitchen knife combines traditional Japanese craftsmanship with modern materials, and is ideal for everyday kitchen work. The Senzo Retro Gyuto knife is suitable for cutting and chopping vegetables, fish, sushi and red meats. Specially designed for various cutting techniques.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working wit..
191.22€
SENZO Black Damascus VG-10 Gyuto knife 200mm BD-05
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Gyuto shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwasher!Be careful when using knives!Made in Japan..
204.52€
SENZO Retro Ginsan-Silver 3 Petty knife 143mm GS-02
Perhaps your next favorite Japanese kitchen knife could be the Senzo Retro Utility Knife with a blade length of 14.3 cm. This universal tool is ideal for precise cutting, whether it's slicing vegetables, filleting fish or slicing boneless meat. Extremely convenient for a variety of techniques, wonderful and precise control.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharpened on a Japanese water stoneDo not wash in a dishwasher!B..
147.76€
Senzo Universal VG-10 Damascus Gyuto knife 210mm FT-03
Practicality, style, design, high-quality materials and exceptional price in one Japanese kitchen knife. The Japanese kitchen knife Gyuto from the Universal series by Senzo is extremely convenient and practical. Convenient for cutting and chopping with different types of techniques. The Western shape of the handle, full tang with 3 stainless rivets and stainless bolster, give the knife style, give a sense of massiveness, strength and reliability.Blade made in traditional Gyuto shape, from 32 layers of Damascus steel and a core of Japanese high-carbon steel VG-10 with a hardness of HRC 60±1.Handle made of brown Paka wood, in Western style, anatomical, with very good friction, with 3 stainless rivets and stainless guard/bolster.Like any Japanese kitchen knife, it is sharp and light for its size.Caution when working with knives!Do not wash in a dishwasher.Made in Japan..
191.22€
SENZO Clad AUS10 Petty knife 150mm AS-08
If you are looking for a Japanese kitchen knife with a good price/quality ratio, Senzo Clad is the line of Japanese kitchen knives that offers exactly that. High-quality Japanese fine-grained AUS10 stainless steel, a beautiful and comfortable handle and quality workmanship.Traditional Petty 150mm blade, made of three-layer (San Mai) laminate, with a core of Japanese high-carbon AUS10 steel, hardened to 60 HRC and hand-sharpened on a water wheel.Western-style brown Paka wood handle (Full tang) and reinforced by 3 stainless rivets, ending at the blade with a stainless bolster-guard. The shape is specifically designed for comfort and perfect control.Beautiful in its design and clean, these utilitarian-practical Japanese kitchen knives perform extremely well at a moderate price. The knives have an excellent fit and finish, well-shaped and balanced, and are extremely cheap for their quality. Unlike other Japanes..
86.92€
Senzo Finest SPG Strix® Gyuto knife 210mm ZB-04
The Japanese Gyuto/Chef Knife is ideal for all-purpose use. Due to the fact that the spine of the knife and the blade taper towards the tip, it has the ideal shape for any type of cutting. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables. The higher tip allows you to also grip herbs or nuts. The name "Gyuto" literally means "meat cutter", which suggests its original purpose, but this Japanese kitchen knife is now valued for its ability to handle a wide range of kitchen tasks.Blade made of the highest technology powder Japanese steel SPG Strix® hardened to a hardness of 65HRC in a 3-layer stainless steel laminate, extremely pronounced laminate line (hamon). The beautiful Tsuchime finish in combination with Kurouchi gives the blade a luxurious finish. We recommend maintenance and sharpening to be carried out on a Japanese water stone.Handle made in a traditional Octagonal WA shape from two-tone Zebrawood, with natural relief, fits tightly in th..
347.68€
SENZO Retro Ginsan-Silver 3 Santoku knife 167mm GS-03
If you are looking for a universal kitchen knife that impresses with both quality and design, the Senzo Retro Santoku Japanese Kitchen Knife with a blade length of 16.7 cm is the right kitchen knife for you. The Japanese Santoku kitchen knife, due to its wide blade, is extremely convenient for cutting and chopping vegetables and meat. Exceptional control and ease of use.Blade with a core made of Japanese high-carbon stainless steel Ginsan (Gin 3 or Silver steel 3) in a 3-layer San Mai stainless steel laminate with a beautiful Tsuchime finish (traces of forging and processing). Ginsan steel is known for its edge retention and very good sharpness, which is comparable to the legendary Shirogami 2 steel.The handle is made in a traditional WA octagonal shape from high-quality Paka wood in Wenge with a natural relief, it is extremely comfortable and fits tightly in the palm, providing pleasure when working with the knife.Hand-sharpened on a J..
182.53€
Suncraft Fruit Paring Knife
The Suncraft Japanese fruit knife-Paring is extremely convenient even for everyday light activities in a household or professional kitchen. The blade of the Suncraft fruit knife is stored in a wooden sheath that protects the blade and your hands during storage or unwanted movements.The blade is made of Japanese AUS6 stainless steel produced by Aichi Steel, a medium-grade steel that is unpretentious and easy to maintain. The blade is in a Petty shape with a length of about 95mm.The handle is made of natural wood, proportionate to the blade, has good friction in the hand. The assembly is by rivet.The sheath is made of natural wood. The blade fits tightly into the sheath, without gaps.The Suncraft Japanese fruit knife is designed for peeling, cutting and decorating fruit.Do not apply force when working!Do not wash in a dishwasher!Be careful when working with knives!Made in Japan..
18.41€
SENZO Black Damascus VG-10 Nakiri knife 170mm BD-10
The Senzo Black Japanese Kitchen Knives series guarantees high quality, high performance and individuality. Refined to the last detail, the Black Japanese kitchen knives will handle any task in the kitchen.The Senzo Black Japanese kitchen knives will take your culinary skills to the next level.Blade made in the traditional Japanese Nakiri shape, from high-quality multi-layer dark Damascus steel with an individual motif on each blade. Core made of high-quality Japanese high-carbon VG10 steel, guaranteeing unparalleled sharpness and long retention of the cutting edge.Luxurious handle made of two-tone Paka wood with a white ring between the details adding an accent to the design, in the traditional Japanese WA-Bocho shape, octagonal shape, tapering from the bottom to the base.Like any original Japanese kitchen knife, it is light for its size and convenient for use in both professional and home kitchens.Do not wash in the dishwasher!Be..
204.52€