MASAHRO Japanese kitchen knife

Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm

Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..

110.00лв. / 56.24€ 125.00лв. / 63.91€

Masahiro Makiri Sakuma 150-40932- Fish

Mashiro knife Makiri Sakuma 150- is a one-sided sharpened knife for the right hand, convenient and light for kitchen activities and work in nature.Traditional Japanese steel blade Hagane(Corosion), untreated Magnolia handle and PVC safety case.Made in Japan..

90.00лв. / 46.02€ 100.00лв. / 51.13€

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

85.00лв. / 43.46€ 95.00лв. / 48.57€

Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm

Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..

126.00лв. / 64.42€ 140.00лв. / 71.58€

Masahiro Boning knife 150-13408

Masahiro Boning 150 is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with wooden handle.Made in Japan..

117.00лв. / 59.82€ 130.00лв. / 66.47€

Masahiro Kawahagi Skinning knife 175mm -13425

Masahiro's Kawahagi 175mm knife is from the series of professional Japanese butcher knives. The knife was specially designed for skinning/scraping larger animals, and precisely thanks to the practical shape, it has not changed significantly for more than 200 years. The geometry of the blade has proven itself over the years and is really very comfortable to work with. And despite the traditions in many countries consuming red meat, it turns out to be a very preferred tool outside of Japan.Blade made of high carbon steel 0.95% and with a hardness of 60HRC and in the appropriate shape for freedom of movement and easy handling. Extremely sharp and easy to sharpen.Handle made of rosewood. The shape is slightly conical with grooves on the top and bottom where the tail of the blade is with an idea on the inside for a better grip and preventing the hand from slipping while working.Caution when using blades!Do not wash in the dishwasher!Made in Japan..

211.00лв. / 107.88€ 235.00лв. / 120.15€

Solid Mahogany cutting board 40cm x 29cm x 3.0cm

Solid Mahogany Cutting Board 40cm x 29cm x 3.0cm is made of high quality material for maximum longevity. The design is created for maximum comfort and operation. The handle at the top of the board allows it to be carried without the possibility of dropping, the feet at the bottom end of the board contribute to easy and secure vertical placement during drying.The size of the board is very convenient for working at home. The natural mahogany finish is superb. Mahogany is a relatively strong and soft wood with a beautiful reddish color, and despite its high price, it is a preferred material for making furniture that lasts for generations.As the cutting boards are handmade, each board may vary in color and slight deviations in size.IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from moving while in use.We recommend using one cutting board for cooked foods and vegetables and a separate cutting board for raw meat a..

68.00лв. / 34.77€ 75.00лв. / 38.35€

Masahiro Boning Toru knife 145- 13908

Masahiro Boning Toru 145 is a Professional butcher Japanese knife for meat processing, edging and boning.Masahiro's professional butcher knife has a specially designed blade shape so that it reaches the necessary places as easily and quickly as possible during trimming.Blade made of specially developed stainless steel by Masahiro MBS26, in a shape that allows perfect movement during operation.Handle made of antibacterial material that adheres to the palm without slipping even when wet, with an ergonomic shape for a perfect grip.A knife designed to meet all European requirements for a professional tool, with an antibacterial handle.Caution when working with blades!Made in Japan..

144.00лв. / 73.63€ 160.00лв. / 81.81€

Masahiro BWH-MV Butcher Cleaver 180mm 14093

Masahiro BWH 14093 is a heavy butcher's cleaver that can be used for processing, cutting or slicing raw meat. The large table helps when chopping small bones or cartilage. The cleaver is a tool that is also useful for splitting large, hard products, as well as for quickly chopping vegetables and fruits.BWH is a series of knives based on the MV-H line. It also uses molybdenum-vanadium high-carbon stainless steel MBS-26 (developed by Masahiro), which has undergone a three-stage hardening process to reach a hardness of 58-59 HRC. Each blade is ground to perfection by craftsmen with over 30 years of experience, raising Masahiro knives to a level of unparalleled sharpness.The handle is made of wood, Black Pakkawood, multiple layers of which are pressed under high pressure and at high temperature into a uniform, very durable, moisture-resistant material. The wooden handle has an antibacterial coating and is easy to maintain, secured with three perfectly placed and polished rivets.Be car..

269.00лв. / 137.54€ 299.00лв. / 152.88€

Masahiro Boning Toru knife 150mm- 13431

Masahiro Boning Toru 150mm, Japanese knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat.Knife designed to meet all European requirements for a professional tool with a wooden handle.Specially designed blade to reach the narrowest places around the joints.The knife is light, comfortable and working with it is a pleasure.Made in Japan..

171.00лв. / 87.43€ 190.00лв. / 97.15€

Masahiro Knife Sashimi-Yanagiba for right hand 210mm-11112

Masahiro Knife Sashimi-Yanagiba for right hand 210mmThe Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

140.00лв. / 71.58€ 155.00лв. / 79.25€

Masahiro Takohiki knife Right Hand 210mm-11122

The Takohiki knife is a for slicing fish, similar to the Yanagi. The style is from Japan’s Kanto region (Tokyo). The squared head allows you to scoop slices of sashimi from the cutting board and place them on a plate. The length and single bevel edge allows you to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.Made in Japan..

140.00лв. / 71.58€ 155.00лв. / 79.25€

Masahiro Knife Sashimi-Yanagiba for Left hand 210-10062

Masahiro Knife Sashimi-Yanagiba for right hand 210mmThe Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

162.00лв. / 82.83€ 180.00лв. / 92.03€

Masahiro Knife Sashimi-Yanagiba for Left hand 240mm-11163

Masahiro Knife Sashimi-Yanagiba for Left hand 240mmThe Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

184.00лв. / 94.08€ 205.00лв. / 104.81€

MASAHIRO Soba Kiri knife 240mm

Soba kiri are a group of specialized knives used in Japanese cuisine to prepare soba noodles. To make a soba, the dough is rolled out, flattened and folded, and then cut with a soba curry knife to make long, thin strips of noodles. For this purpose, the soba kiri knife has a straight and long cutting edge to cut the noodles in one cut to the board without any additional movements, so that the noodle strips are perfectly shaped without tears. The knife is usually heavy to help cut the noodles, usually with a slight forward movement.There are different sizes and steel types of knives Soba Kiri, the shape is one and it has not changed for hundreds of years on its own, which proves its practicality for what it was created for.We will often see that Soba Kiri knives are also used to cut other products such as cabbage, but it's all a matter of habit.The Soba Kiri knife is not a cutter for cutting bones!Do not wash in the dishwasher!Made in Japan..

144.00лв. / 73.63€ 160.00лв. / 81.81€