Sale Japanse kitchen knives low price

Machine for sharpening blades with water cooling 230V SPT-180, 180mm

Japanese water-cooled blade sharpening machine.Designed for sharpening knives, kitchen knives, scissors, carpentry tools, the machine is made of high quality materials.The manufacturing company has many years of experience in the production of professional processing machines, with high trust in customers.Same materials and quality as Makita knife sharpeners.Features:Model No. SPT-180Grid on the stoneKD#1000Motor230VRPM400/470rpm (50/60Hz)Stone sizeDiameter 180mmMachine size275mm Depth 275mm Height 250mmWeight6kgDesigned in JapanMade in TaiwanНачин на работа:https://www.youtube.com/watch?v=5PoR9O48kcENote:The price may vary due to changes in shipping costs and the exchange rate of the Japanese yen...

424.37€

Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm

Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..

63.91€

Hard high quality case for kitchen knives

Hard high quality case for kitchen knives.Custom designed for maximum convenience, security and reliability, with the ability to store both Japanese and Western kitchen knives.It offers many storage options and combinations.A must-have accessory for professionals and chefs who respect their kitchen knives and the tools with which they work and create.- compartments for 8 knives- tool compartment- material aluminum- black color- velcro to secure knives and tools- internal region suede- internal foam partitions with a density of 9R- sponge on the cover which additionally secures the knives.- reinforced hinges- code locks- reinforced corners- lower legs- hind legs- PVC handle- individual stainless steel name or company plateDimensions:Max. blade size-35cmExternal dimensions without feet:570mm x 290mm x 125mmDesign: JK-Knives-Knives and tools in the pictures depict a possible storage combination, they are NOT included with the case.Caution when working with blades!..

194.29€

Kasumi Utility/Petty knife KURO No.32015 15cm

Japanese kitchen knife Utility-Petty, light and comfortable for our daily activities in the kitchen.Blade from 32 layers damascus steel and AUS8 core. Traditional handle in a hexagonal shape, made of processed Magnolia for a perfect grip. Made in Japan..

69.00€

SUEHIRO Whetstone CERAX CR-10003-W #10000

SUEHIRO high quality NEW CERAX CR-10003-W Japanese whetstone is the only CERAX series that is non-absorbent for higher performance, designed for a precise finish and razor sharpness.The storage boxes for Japanese CERAX whetstones can be used as a convenient water tank.CERAX whetstones are suitable not only for professionals, but also for home users who want to achieve higher quality sharpening.The CERAX series has a wide range of products from super fine finishing coarse to coarse and medium.Suitable for final sharpening of chisels, planers, kitchen knives and longer blades.A cleaning stone is included.Whetstone Size 183×63×20mmPackage Size 240×93×43mmAppr. 640gCaution when working with knives!Made in Japan..

90.50€

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

48.57€

SUEHIRO KC-303 Universal Triple Ceramic Sharpener

SUEHIRO KC-303 Universal Triple Ceramic Sharpener for Japanese Kitchen Knives is a truly well-designed device that combines practicality and convenience.Universal triple sharpener for wide blade Deba Japanese kitchen knives, narrow blade Yanagiba knives, steel hand-forged carbon steel Japanese kitchen knives with thin blades and western style Japanese kitchen knives in stainless or other steel. SUEHIRO patented movable roller suspension ensures that the rollers fit the entire blade with constant pressure. This promises a superior result for your knife.The Deba Wide Blade Knife Sharpener and Yanagiba Narrow Blade Knife Sharpener is 600 grit and ceramic rollers for home or professional use. The large handle ensures a secure grip. This multi-purpose sharpener is the ultimate in KC's product range, focused on functionality, quality and convenience.With the SUEHIRO Triple Universal Ceramic Sharpener, you will keep your kitchen knives in working order, but it will not completely replace the ..

58.80€

TSUBAME Gyuto knife 210mm AUS8A

Japanese Kitchen Knife Gyuto from the Classic series by TSUBAME is a Japanese kitchen knife designed for hard work with minimal maintenance. In a stylish and comfortable shape, patented by TSUBAME, it is a pleasure to use in the kitchen by professionals and amateurs.Suitable for sushi, sashimi as well as meat.Blade made of Japanese Molybdenum Vanadium AUS8A stainless steel and with Hamaguri V-Cut sharpening of the cutting edge. The blade is polished to pass effortlessly through the products, but also to give sophistication to the entire knife.Handle made of high-quality POM material (extremely durable material), strong assembly, at the upper end to the blade ends with a stainless steel guard-bolster, and the lower end with a curve for maximum support.The knife is made with attention to detail and a strong assembly. An affordable introduction to Japanese kitchen knives.Comes without a gift box.Not dishwasher safe!Be careful when working with knives!Made in Japan..

69.02€

KASUMI Set of 8 pcs. Japanese kitchen knives

A wonderful starter, universal set of 8 pieces. KASUMI Japanese kitchen knives in a magnificent, convenient and secure case for storing and transporting kitchen knives.The set includes:Chef Knife-Gyuto 200mm-36851Chef Knife-Gyuto 180mm-36842Carving 200mm-36843Nakiri 165mm-36847Petty knife 150mm-36845Paring 90mm-36844Deba 165mm-36850Yanagiba 240mm-36848Hard knife case..

460.16€

Masahiro Makiri Sakuma 150-40932- Fish

Mashiro knife Makiri Sakuma 150- is a one-sided sharpened knife for the right hand, convenient and light for kitchen activities and work in nature.Traditional Japanese steel blade Hagane(Corosion), untreated Magnolia handle and PVC safety case.Made in Japan..

51.13€

Solid Mahogany cutting board 40cm x 29cm x 3.0cm

Solid Mahogany Cutting Board 40cm x 29cm x 3.0cm is made of high quality material for maximum longevity. The design is created for maximum comfort and operation. The handle at the top of the board allows it to be carried without the possibility of dropping, the feet at the bottom end of the board contribute to easy and secure vertical placement during drying.The size of the board is very convenient for working at home. The natural mahogany finish is superb. Mahogany is a relatively strong and soft wood with a beautiful reddish color, and despite its high price, it is a preferred material for making furniture that lasts for generations.As the cutting boards are handmade, each board may vary in color and slight deviations in size.IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from moving while in use.We recommend using one cutting board for cooked foods and vegetables and a separate cutting board for raw meat a..

38.35€

Kiyoki knife Nakiri Blue Steel 170mm

Kiokane Blue steel Nakiri knife 170mm is a traditional Japanese kitchen knife for vegetables. The knife is perfect for its purposes, despite its purpose, it will easily cope with other light tasks in the kitchen.Blade made of one of the best Japanese carbon steels Blue steel with a hardness of HRC61 , with very good and long retention of the cutting edge. A wide and comfortable blade that is convenient for various cutting and chopping techniques.Handle made of treated Magnolia wood in a traditional Japanese WA. The handle fits perfectly in the palm and is comfortable for both small and larger hands.The knife is light, comfortable and extremely sharp like any original Japanese kitchen knife.Caution when working with knives!Do not wash in the dishwasher!Made in Japan..

84.36€

Silky KS200 Japanese Kitchen Scissors

Silky KS200 Japanese Kitchen Scissors are particularly suitable for cutting harder food. Angled blades make it easy to dissect shellfish, crab, roast chicken and vegetables. This scissor can also be used as a nutcracker.SpecificationOrigin (Made in): Seki, Gifu Prefecture, JapanBrand: SilkyModel No.: KS200Type: Kitchen ScissorsA bladeSteel type: SUS420J2Hardness: 53 HRCHand sharpenedBlade length: 75mmHandleMaterial: Acrylic resinColor: AmberTotal length: 200 mmWeight: 104gAbout SilkySilky is a brand of kitchen scissors founded by Marusho Kogyo, owner of Mcusta Zanmai. Every single Silky scissor has gone through a cold forging process with a hydraulic press and precision sharpened using a precision NC grinder.CareWash and dry with a soft sponge and store safely after use. Avoid cutting bones, frozen foods, hard fruit pits.Caution when working with blades!Made in Japan..

23.01€

Tsunehisa Tsutime Hammered VG10 Damascus Gyuto knife 210mm

Tsunehisa Tsutime VG10 Damascus Gyuto Knife 210mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel which gives the knife its own identity and beautiful style, a core of the best Japanese steel for kitchen knives VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the cutting edge, as well as the shape of the blade, working with it is very comfortable and light. The Gioto knife is suitable for processing fish, sushi, red meats and vegetables.Western style Pakka wood in mahogany style handle, carefully shaped to fit perfectly in the palm of your hand. From the blade to the end with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, the three stainless rivets additionally secure the entire structure and e..

143.00€

Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives

The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Instructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling the blade from..

48.57€

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