SALE
- Here you will find products on sale at even more affordable
and low prices of high quality.
- In this category will be all Japanese kitchen knives in action or during a promotion.
- Each knife or accessory will also be solely Japanese and
imported from Japan.
Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm
Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm. Traditional Japanese massive knife for processing larger pieces of meat, beef or pork.Made in Japan..
160.00лв.
Chef's knife Yoshi-Hiro 240mm
Chef's knife Yoshi-Hiro 240mm. Traditional Japanese kitchen knife Giotto - Chef's knife. Blade with traditional Japanese shape and traditional Japanese steel.Made in Japan..
150.00лв.
Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel
Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
115.00лв.
Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel
Funayuki-Kio Deba Sosaku Kurouchi 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
110.00лв.
Honyaki Mizuyaki Usuba knife 150mm Tamahagane (Yamatorige)
Honyaki Mizuyaki Usuba knife 150mm Tamahagane (Yamatorige) is a very rare knife made from a piece of authentic samurai sword. Perfect processing of the material and beveling, the master has tried to keep Hamon (the limit of hardening of the sword). The blade has the typical shape of a Usuba knife, but sharpened on both sides, which is used in Japanese cuisine for processing vegetables. The handle is a traditional octagonal (8) magnolia and white buffalo horn. The tail of the knife is thermally driven into the handle.This is a knife that is unique with its craftsmanship and materials.Do not wash in the dishwasher!Made in Japan..
1,800.00лв.
Japanese kitchen knife Santoku-Misono
Japanese kitchen knife Santoku-Buya. Universal knife in Japanese cuisine. Blade of three-layer laminate with Yasuki steel Core (Corrosion) and stainless steel pages giving elasticity and stability to the blade. Impregnated wood handle. A knife that will serve you for a long time with a little care on your part. Photo dimensions. No gift box! Do not wash in the dishwasher!..
140.00лв.
Kanekoma Higonokami folding knife-Chrome
Kanekoma's Higonokami folding knife dates back centuries to the time of the samurai, and after the disbandment of the samurai army, swordsmen reoriented themselves to making self-defense knives and kitchen knives.The Higonokami knife is small, light, comfortable and simple, all these qualities make it preferred for all kinds of activities. In the making of Higonokami over time, modern materials and steels are used, but the shape and method of manufacture is preserved, which is entirely by hand, from forging the blade to its sharpening.Blade made of Blue Steel core (corrosive) laminated between two layers of softer steel which gives stability and elasticity to the blade.The handle in which the blade is retracted is made of stainless steel and according to the knife is made in different colors and with different coatings to give the knife a different style and character.Made in Japan..
55.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
333.00лв.
Kiokane Sashimi-Sujihiki-Yanagiba knife Blue Steel 2 Damascus 278mm
Kiokane-Kansai's Sashimi-Sujihiki-Yanyagiba Knife is a very handy double-edged Japanese kitchen knife with a decent size to handle large size fish and larger cuts of meat. Despite its size, the knife is designed for light tasks in the home and professional kitchen. The size allows a cut with one movement, which is the most important thing when we want the pieces of meat to have a presentable appearance.Blade made with a core of high-quality Japanese steel Blue Steel 2 (corrosion) surrounded by incredibly beautiful multi-layer pages. Damascus steel that gives the blade stability, durability and style. Blue Steel 2 steel is known for its incredible sharpness and long retention of the cutting edge, but it is a steel that requires a little more attention and care in storage.Handle made of Kurumi-Black walnut in traditional Japanese style, comfortable even for a larger hand. The blade is fitted into the handle by hot stamping.Like any original and traditional Japanese kitchen knife, the kni..
256.00лв.
Kiridashi Makashi-120mm - Blue Steel 2
Kiridashi Makashi-120mm-Blue Steel 2 is a practical and convenient knife / tool from the distant past of Japanese culture. Kiridashi is a tool used in the past specifically for processing leather and shaping bonsai trees. Over time, it has found application in many other activities.We present you a different look at the Kiridashi knife, foldable, comfortable and light, it can be an assistant in hunting, fishing, camping, even for everyday use.Blade with a length of 100 mm, made of Japanese traditional steel Blue Steel 2 / Blue Paper 2 (Blue Steel 2 or Blue Paper 2) (Corrosion). Blue Steel 2 is an improved Blue Steel steel that has exceptional sharpness, long retention on the cutting edge and easy sharpening. The hardness of the blade is 62-63 according to Rockwell.The handle is comfortable and slightly curved to fit well in the hand, made of Laminated Japanese cherry. The handle has a locking mechanism that locks the blade when it is fully extended.Made in Japan..
120.00лв.
Kiyokane Bunka-Kiritsuke knife Kouruchi knife 180mm -K593
Kiyokane Japanese Kitchen Knife Kiritsuke Kouruchi 180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
185.00лв.
Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Yanagiba type180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Подходящ за суши, сашими както и месо. Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
165.00лв.
Kiyokane Kiritsuke Kurouchi-Sashimi type knife 150mm -K644
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Sashimi type150mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
130.00лв.
Kiyokane Santoku Kouruchi knife 165mm
Kiyokane Japanese Kitchen Knife Santoku Kouruchi 165mm is light, balanced and convenient to work in both home and professional cuisine. The knife has a traditional shape that has proven over the years as the most convenient for all activities in the kitchen. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Blade made of Aogami Super Steel(Blue steel 2) steel with hardness HRC61+/- 1 in the traditional shape of Santoku and sharpened on both sides.Handle made of natural wood-Chestnut with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
160.00лв.