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Shizu GEN Bunka-Kiritsuke knife VG10 145mm
Shizu GEN Knife Bunka-Kiritsuke VG10 145mm, looks mean and dangerously set, but in fact it is a truly multi-functional-universal knife. The word Bunka in exact translation is Culture. Why multi-functional or universal knife, because the traditional Japanese Bunka-shaped kitchen knife is a combination of 2 knives Nakiri and Gyuto, wide enough and long enough, and precisely because of these 2 advantages it can do anything.Blade made of VG10 the best Japanese kitchen knife steel wrapped in 32 layers of Damascus steel in a typical traditional Japanese Bunka shape with a length of 145mm and a width of 38mm and thickness barely 1.75mm. The Kuruchi effect, the patterns of the Damascus steel and the Bunka shape itself give the blade a badass design and character ready for anything.Handle made of laminated chestnut in traditional Japanese WA shape for right-handed operation. The finish and fit of the details is high and ..
205.00лв.
Shizu GEN Bunka-Kiritsuke knife VG10 190mm
Shizu GEN Knife Bunka-Kiritsuke VG10 190mm, looks mean and dangerously set, but in fact it is a truly multi-functional-universal knife. The word Bunka in exact translation is Culture. Why multi-functional or universal knife, because the traditional Japanese Bunka-shaped kitchen knife is a combination of 2 knives Nakiri and Gyuto, wide enough and long enough, and precisely because of these 2 advantages it can do anything.Blade made of VG10 the best Japanese kitchen knife steel wrapped in 32 layers of Damascus steel in a typical traditional Japanese Bunka shape with a length of 190mm and a width of 48mm and thickness barely 2mm. The Kuruchi effect, the patterns of the Damascus steel and the Bunka shape itself give the blade a badass design and character ready for anything.Handle made of laminated chestnut in traditional Japanese WA shape for right-handed operation. The finish and fit of the details is high and with a lovely texture to the touch.Like any original Japanese k..
245.00лв.
Shizu GEN Gyuto-Chef knife VG10-universal-240mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 240mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when w..
285.00лв.
Shizu GEN VG10 Damascus Nakiri knfe 150mm
Shizu Nakiri Knife of the GEN series with its 150mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Nakiri knife is most often preferred by professional and amateur chefs for vegetable. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any or..
220.00лв.
Shizu GEN VG10 Damascus Nakiri knfe 170mm
Shizu Nakiri Knife of the GEN series with its 170mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Nakiri knife is most often preferred by professional and amateur chefs for vegetable. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Jap..
270.00лв.
Shizu Shikisai MIYAKO Bread knife 230mm-Flexible
The Shikisai Miyako bread knife is Flexible and has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophistica..
226.00лв.
Shizu Shikisai MIYAKO Bread knife 240mm
The Shikisai Miyako bread knife has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophisticated blade design, the Shikisai Miyako also boasts a comfortable ..
250.00лв.
Shizu Shikisai MIYAKO Bunka-Kiritsuke knife 190mm
Shizu Knife Bunka or Kiritsuke (although it is under 210mm) from the Shikisai Miyako 33 series with its 190mm is a universal Japanese kitchen knife in a typical traditional shape and style, light and comfortable, working in the kitchen will be a pleasure with it. Thanks to its shape and weight, the Bunka knife is preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. Suitable for cutting both vegetables and red meats.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte ..
241.00лв.
Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm
Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 240mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The expert technique of skilled craftsmen at Seki realize..
257.00лв.
Shizu Shikisai MIYAKO Chopper knife 160mm Damascus
Shizu Chopper Knife or light cleaver from the elegant Shikisai Miyako series. The multifunctional Japanese kitchen knife Chopper is a knife used primarily in Street Food. The extremely convenient shape of the Chopper is suitable for cutting and chopping vegetables and meat with various cutting techniques.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte finish is applied after mirror polishing to achieve a fine shine. MIYAKO blades are very durable and will last longer.Do not cu..
274.00лв.
Shizu Shikisai MIYAKO Deba knife 165mm Damascus (Right Hand)
Shizu Deba Knife from the Shikisai Miyako series. Traditional Deba knives are designed exclusively for processing fish, but the Deba knife from the Miyako series offers something more. To begin with, the blade is asymmetrically sharpened in a ratio of 90/10, unlike traditional Deba knives, which are sharpened on one side. This makes the knife with a higher degree of sharpness, which it retains much longer and is easier to resharpen. The thickness of the blade is 3mm compared to the traditional version which is from 5mm to over 1cm, which makes this knife suitable for everyday tasks such as cutting and chopping various foods and products, as well as filleting fish. A Japanese kitchen knife in a typical traditional shape and style, light and comfortable, working in the kitchen with it will be a pleasure. Thanks to its shape and weight, the Deba knife from Shizu can handle more than one task in the kitchen. The Japanese style and line of traditional Japanese kitchen knives have been prese..
260.00лв.
Shizu Shikisai MIYAKO Habahiro knife 160mm Damascus
Shizu Knife Habahiro from the elegant Shikisai Miyako series. The multifunctional Japanese kitchen knife Habahiro, is a knife used primarily in Street Food. The extremely comfortable shape of the Habahiro is suitable for cutting and chopping vegetables and meat with various cutting techniques.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte finish is applied after mirror polishing to achieve a fine shine. MIYAKO blades are very durable and will last longer.Light, comfortable an..
274.00лв.
Shizu YAMATO Santoku 185mm
Shizu Santoku-Santoku knife from the YAMATO series with its 185mm is a universal knife. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Santoku knife is most often preferred by professionals and amateur chefs for cutting meat and vegetables. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp ..
187.00лв.
Shizu Yuri Gyuto-Chef knife 190mm
Shizu Gyuto-Chef Knife from the YURI series with its 190mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do no..
165.00лв.
Shizu GEN Gyuto-Chef knife VG10-Universal-210mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 210mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any origin..
270.00лв.