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KASUMI Santoku Knife KURO No.35017 17cm
KASUMI Santoku knife KURO No.35017 17cm, the universal Japanese Santoku kitchen knife has a traditional shape of the blade and the handle, extremely light and comfortable.Blade made of 32 layers of Damascus steel and AUS8 cutting edge core. Blade with indentations from the forging and polished to a mirror finish to reduce sticking of products when cutting.Handle made of stabilized Magnolia wood and in a traditional hexagonal shape for better grip and friction in the weave.And like every original Japanese kitchen knife, it is light in weight so as not to tire the hand even during long professional work.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
154.00лв.
Mcusta ZANMAI BEYOND Sujihiki knife 270mm ZBX-5011B
Mcusta ZANMAI BEYOND Knife Sujihiki 270mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Sujihiki, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Sushi, Sashimi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wash in the dishwasher!Made in Japan Attention: The core of the ..
550.00лв.
Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel
Funayuki-Kio Deba Sosaku Kurouchi 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
110.00лв.
Matsutami Santoku knife 170mm VG10 Damascus - Blue- Mahogany
Matsutami Japanese kitchen knife Santoku knife 170mm VG10 Damascus - Blue-MahoganyMatsutami is a small but super skilled blacksmith with a very good reputation as an expert sharpener. Which ensures that you will have a wonderful and very good tool in your hands. All Matsutami knives are compared to significantly more expensive knives.Matsutami knives are hand-forged from high-quality steels, for the cutting edge VG10 is used as a core, wrapped in damask stainless steel with a Tsuchime coating that gives stability and elasticity to the blade. With a blade thickness of only 1.9mm and exceptional sharpness, you can be sure of perfectly made cuts and ease of use with the master's knives.Handle made in western style from Paka wood in black, mahogany and blue color as the blade ends with a metal safety bolster. The handle is securely attached to the blade tang with a snap fit and two stainless rivets.Matsutami knives are as light and balanced as any Japanese original ki..
195.00лв.
Mitokane-Tosa Gyto-Chef knife Blue Steel 2 - 210mm
The Mitokane Gyuto-Chef knife is a kitchen knife in a completely Japanese traditional style. The Gyoto is the most used Japanese kitchen knife in professional and home kitchens. The knife handles most tasks in the kitchen with ease and cutting with it is a pleasure for everyone. The size is the most popular and will handle larger pieces of meat with ease.Blade forged from Japanese carbon steel Aogami Blue Steel 2, which guarantees high sharpness and long retention of the cutting edge, with a natural Kurouchi coating that will protect the blade from corrosion to some extent, but nevertheless, in general, the blade requires a little more attention in maintenance before storage.Handle made of Black walnut, in a typical Japanese style for a perfect grip and comfortable and light work that gives pleasure in the kitchen.Like any original Japanese kitchen knife, it is light, balanced and comfortable.The knife is delivered with initial sharpening. We recommend sharpening according ..
187.00лв.
Nashiji Bunka-Kiritsuke knife 170mm-Ginsan S3
The Nashiji Bunka-Kiritsuke 170mm-Ginsan S3 knife is an incredibly comfortable, versatile Japanese kitchen knife of the Santoku knife type with the difference of the sharp bevel at the tip of the knife. The knife is made of high quality materials, hand forged in a traditional way.Blade forged from Japanese high quality Ginsan S3 stainless steel. Ginsan S3 steel is designed to compete with Blue Stell 2 steel for sharpness and long cutting edge retention, but to be stainless so that no special treatment is required in the maintenance and storage of the knife. Double beveled and sharpened blade.Handle made in traditional Japanese style, from Zelkova wood in natural color and a ring of Japanese cherry at the top giving an aesthetic finish to the overall look of the knife.Like any original Japanese kitchen knife, it is light and comfortable to use in the kitchen. It is a pleasure to work with such a knife.Do not wash in a dishwasher! Caution when using kniv..
270.00лв.
Matsutami Gyuto-Chef knife 180mm VG10 Damascus - Mahagony
Matsutami Japanese kitchen knife Gyuto-Chef knife 180mm VG10 Damascus - MahoganyMatsutami is a small but super skilled blacksmith with a very good reputation as an expert sharpener. Which ensures that you will have a wonderful and very good tool in your hands. All Matsutami knives are compared to significantly more expensive knives.Matsutami knives are hand-forged from high-quality steels, for the cutting edge VG10 is used as a core, wrapped in damask stainless steel with a Tsuchime coating that gives stability and elasticity to the blade. With a blade thickness of only 1.9mm and exceptional sharpness, you can be sure of perfectly made cuts and ease of use with the master's knives.Handle made in western style from Paka wood in black, mahogany and blue color as the blade ends with a metal safety bolster. The handle is securely attached to the blade tang with a snap fit and two stainless rivets.Matsutami knives are as light and bala..
195.00лв.
Matsutami Nakiri knife 165mm VG10 Damascus - Mahagony
Matsutami Japanese kitchen knife Nakiri knife 165mm VG10 Damascus - MahoganyMatsutami is a small but super skilled blacksmith with a very good reputation as an expert sharpener. Which ensures that you will have a wonderful and very good tool in your hands. All Matsutami knives are compared to significantly more expensive knives.Matsutami knives are hand-forged from high-quality steels, for the cutting edge VG10 is used as a core, wrapped in damask stainless steel with a Tsuchime coating that gives stability and elasticity to the blade. With a blade thickness of only 1.9mm and exceptional sharpness, you can be sure of perfectly made cuts and ease of use with the master's knives.Handle made in western style from Paka wood in black, mahogany and blue color as the blade ends with a metal safety bolster. The handle is securely attached to the blade tang with a snap fit and two stainless rivets.Matsutami knives are as light and balanced as a..
195.00лв.
Kiokane Sashimi-Sujihiki-Yanagiba knife Blue Steel 2 Damascus 278mm
Kiokane-Kansai's Sashimi-Sujihiki-Yanyagiba Knife is a very handy double-edged Japanese kitchen knife with a decent size to handle large size fish and larger cuts of meat. Despite its size, the knife is designed for light tasks in the home and professional kitchen. The size allows a cut with one movement, which is the most important thing when we want the pieces of meat to have a presentable appearance.Blade made with a core of high-quality Japanese steel Blue Steel 2 (corrosion) surrounded by incredibly beautiful multi-layer pages. Damascus steel that gives the blade stability, durability and style. Blue Steel 2 steel is known for its incredible sharpness and long retention of the cutting edge, but it is a steel that requires a little more attention and care in storage.Handle made of Kurumi-Black walnut in traditional Japanese style, comfortable even for a larger hand. The blade is fitted into the handle by hot stamping.Like any original and traditional Japanese kitchen knife, the kni..
256.00лв.
Kiyokane Bunka-Kiritsuke knife Kouruchi knife 180mm -K593
Kiyokane Japanese Kitchen Knife Kiritsuke Kouruchi 180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
185.00лв.
Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Yanagiba type180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Подходящ за суши, сашими както и месо. Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
165.00лв.
Kiyokane Kiritsuke Kurouchi-Sashimi type knife 150mm -K644
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Sashimi type150mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
130.00лв.
Kiyokane Santoku Kouruchi knife 165mm
Kiyokane Japanese Kitchen Knife Santoku Kouruchi 165mm is light, balanced and convenient to work in both home and professional cuisine. The knife has a traditional shape that has proven over the years as the most convenient for all activities in the kitchen. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Blade made of Aogami Super Steel(Blue steel 2) steel with hardness HRC61+/- 1 in the traditional shape of Santoku and sharpened on both sides.Handle made of natural wood-Chestnut with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
160.00лв.
Umbashi Hamono Tosa- Japanese kitchen blade
This proposal is aimed at craftsmen and those wishing to make their own knife handles. The blades are ready, shaped, sized and sharpened (one-sided for working with the right hand). The steel used is Yasuki White Steel 2 (corrosion). The options are: Sashimi- 315mm Deba-150mm Deba- 170mm Usuba- 170mm The price is for 1 pc. blade. Made in Japan..
139.00лв.