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Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm KSA-100
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuriesA joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profe..
386.00лв.
Kasumi Honesuki-Utility/Boner knife KURO No.32014 14cm
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package Damascus steel and Core AUS8 steel. Traditional hexagonal handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
134.00лв.
Kasumi Nakiri Damascus knife No.84017 17㎝
Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with.Blade from the perfect 32 layers Damascus steel package and VG10 steel core. Traditional oval handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..
249.00лв.
Mcusta ZANMAI BEYOND Bunka knife 180mm ZBX-5015B
Mcusta ZANMAI BEYOND Knife Bunka 180mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Bunka, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wa..
430.00лв.
Mitokane Sajo Kiritsuke-Gyuto-Chef knife Blue Steel 2, 210mm-Zelkova
Mitokane Sajo Kiritsuke-Gyuto Japanese kitchen knife is a handy handmade knife for professional and amateur kitchen work. Double sided sharpened. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure. Convenient for cutting and processing sushi, fish, vegetables and red meats.Blade made of Japanese high carbon steel Blue Steel 2 in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Zelkova wood with a ring of Japanese Cherry, oval and comfortable for a perfect grip and light work with the knife. For right hand.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommen..
338.00лв.
Morinoki-Soft Cheese knife 115mm-SM-4005
Shizu Hamono's Japanese Soft Morinoki Cheese Knife is specially designed for ease of use and a clean cut. The serrated blade additionally enables the decoration of other food products.The blade is made of DSR1k6 steel with a special curve and fine teeth to make cutting soft cheese clean and easy.Handle made of Japanese Zelkova wood, follows the line of the blade and gives a beautiful finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
68.00лв.
Shizu YAMATO Deba knife Double sided sharpened 160mm
Shizu Deba-Deba knife - double-sharpened from the YAMATO series with its 160mm is a knife designed for processing fish and seafood, but due to the double-sided sharpening it can also be used for other light tasks in the kitchen. Light and comfortable Japanese kitchen knife. Due to its shape and weight, the Deba knife is most often preferred by professionals and amateur chefs for processing fish. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees ..
195.00лв.
Shizu Yuri Petty knife versatile 140mm
Shizu Petty-Petty knife from the YURI series with its 140mm is a versatile, light and comfortable Japanese kitchen knife. Due to its shape and weight, the Petty knife is most often preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dis..
147.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Gyuto knife 210mm BHB-700
Anryu-Kasumi Black Hammer Blue - Kurouchi-Gyuto knife 210mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for professionals, amateu..
440.00лв.
Kasumi Utility/Petty knife KURO No.32015 15cm
Japanese kitchen knife Utility-Petty, light and comfortable for our daily activities in the kitchen.Blade from 32 layers damascus steel and AUS8 core. Traditional handle in a hexagonal shape, made of processed Magnolia for a perfect grip. Made in Japan..
135.00лв.
Mcusta ZANMAI BEYOND Gyuto knife-210mm ZBX-5005B
Mcusta ZANMAI BEYOND Knife Gyuto 210mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Gyuto, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wa..
455.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Nakiri knife 165mm KSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for prof..
386.00лв.
Kasumi Honesuki-Utility/Boner knife Damascus No.82014
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel. Traditional oval handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
199.00лв.
Mcusta ZANMAI BEYOND Knife Nakiri-165mm ZBX-5008B
Mcusta ZANMAI BEYOND Knife Nakiri 165mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Nakiri, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wash in the dishwasher!Made in Japan Attention: The core of the blade is made of carbon steel a..
370.00лв.
KASUMI Santoku Knife KURO No.35017 17cm
KASUMI Santoku knife KURO No.35017 17cm, the universal Japanese Santoku kitchen knife has a traditional shape of the blade and the handle, extremely light and comfortable.Blade made of 32 layers of Damascus steel and AUS8 cutting edge core. Blade with indentations from the forging and polished to a mirror finish to reduce sticking of products when cutting.Handle made of stabilized Magnolia wood and in a traditional hexagonal shape for better grip and friction in the weave.And like every original Japanese kitchen knife, it is light in weight so as not to tire the hand even during long professional work.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
154.00лв.