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Mcusta ZANMAI Classic Pro Damascus Flame Santoku knife 180mm HFR-8003D
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Santoku 180mm-Santoku is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Santoku proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle i..
332.00лв. / 169.75€
Mcusta ZANMAI HFR-8002D Classic Pro Damascus Flame Petty knife 150mm
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame Petty knife 150mm-Petty is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Petty proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle is a mo..
267.00лв. / 136.51€
Mcusta ZANMAI HFR-8008D Classic Pro Damascus Flame Nakiri knife 165mm
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Nakiri 165mm-Nkiri is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Nakiri proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle is a ..
315.00лв. / 161.06€
Mcusta ZANMAI ZUA-1005C Ultimate Aranami Chef/Gyuto knife 210mm
Ultimate Aranami Chef's Knife (Gioto) 210mm is a Japanese kitchen knife from the Mcusta ZANMAI flagship series. A knife combined craftsmanship, traditions and history. Aesthetically durable, practical and light, the knife from the Aranami series will grab you at first sight. Working with him will be a pleasure.Blade made of the new Coreless steel, as the name of the steel suggests it is forged from 2 cores VG10 and VG2, they make up the entire blade from end to end. Thanks to the Coreless steel, the blade is extremely sharp, keeping the cutting edge as long as possible. The figures on the blade resemble the waves of a stormy sea, hence the name of the Aranami series.The handle is made in a traditional hexagonal shape from Red Paka wood, mosaic rivets reinforce the handle and give it an amazing style, the top end of the handle is fitted with a guard to the blade and the bottom is fitted with a nickel silver alloy company logo heel.A knife for professionals, connoisseurs and c..
715.00лв. / 365.57€
Shizu Shikisai MIYAKO Bread knife 230mm-Flexible
The Shikisai Miyako bread knife is Flexible and has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophistica..
226.00лв. / 115.55€
Shizu Shikisai MIYAKO Bread knife 240mm
The Shikisai Miyako bread knife has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophisticated blade design, the Shikisai Miyako also boasts a comfortable ..
250.00лв. / 127.82€
Shizu Yuri Gyuto-Chef knife 190mm
Shizu Gyuto-Chef Knife from the YURI series with its 190mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do no..
165.00лв. / 84.36€
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm KSA-100
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuriesA joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profe..
386.00лв. / 197.36€
Mcusta ZANMAI BEYOND Bunka knife 180mm ZBX-5015B
Mcusta ZANMAI BEYOND Knife Bunka 180mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Bunka, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wa..
430.00лв. / 219.86€
Mitokane Sajo Kiritsuke-Gyuto-Chef knife Blue Steel 2, 210mm-Zelkova
Mitokane Sajo Kiritsuke-Gyuto Japanese kitchen knife is a handy handmade knife for professional and amateur kitchen work. Double sided sharpened. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure. Convenient for cutting and processing sushi, fish, vegetables and red meats.Blade made of Japanese high carbon steel Blue Steel 2 in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Zelkova wood with a ring of Japanese Cherry, oval and comfortable for a perfect grip and light work with the knife. For right hand.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommen..
338.00лв. / 172.82€
Mcusta ZANMAI BEYOND Gyuto knife-210mm ZBX-5005B
Mcusta ZANMAI BEYOND Knife Gyuto 210mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Gyuto, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wa..
455.00лв. / 232.64€
Mcusta ZANMAI BEYOND Knife Nakiri-165mm ZBX-5008B
Mcusta ZANMAI BEYOND Knife Nakiri 165mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Nakiri, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Vegetables, Sushi, fish .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wash in the dishwasher!Made in Japan Attention: The core of the blade is made of carbon steel a..
370.00лв. / 189.18€
KASUMI Santoku Knife KURO No.35017 17cm
KASUMI Santoku knife KURO No.35017 17cm, the universal Japanese Santoku kitchen knife has a traditional shape of the blade and the handle, extremely light and comfortable.Blade made of 32 layers of Damascus steel and AUS8 cutting edge core. Blade with indentations from the forging and polished to a mirror finish to reduce sticking of products when cutting.Handle made of stabilized Magnolia wood and in a traditional hexagonal shape for better grip and friction in the weave.And like every original Japanese kitchen knife, it is light in weight so as not to tire the hand even during long professional work.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
154.00лв. / 78.74€
Mcusta ZANMAI BEYOND Sujihiki knife 270mm ZBX-5011B
Mcusta ZANMAI BEYOND Knife Sujihiki 270mm is a Japanese kitchen knife of the highest class. In a traditional Japanese form of Sujihiki, the precise curve, the truncated tip reminiscent of Kiritsuke-Kiritsuke, the low weight, the perfect handle and last but not least its incredible sharpness can be used both for cutting Sushi, Sashimi, fish and cutting red meats .The unique octagonal Twist handle is made of Hinoki (Japanese Cypress), mosaic pin and Silver-nickel Bolster and perfectly shaped to fit snugly in the hand.Blade made of 3-layer laminate with stainless sides and core of Aogami Super Steel, one of the best carbon steels in the world. A blade with a hardness of up to 64 HRC guarantees a long retention of the cutting edge as well as extremely high sharpness.Light, comfortable and stylish like any Japanese kitchen knife.Caution when working with blades!Do not wash in the dishwasher!Made in Japan Attention: The core of the ..
550.00лв. / 281.21€
