Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its s..
Mcusta ZANMAI Classic Damascus-Corian Sujihiki 240mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel which gives the knife its own identity and beautiful style, core of the best Japanese steel VG10 which guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as the narrow and long blade, it makes working with it very comfortable and light. The Sujihiki knife is suitable for Carpaccio, filleting fish and red meats, and the long and thin blade allows the cuts to be made in one movement and cleanly, something very important when filleting fish and making sushi.Handle made of high quality Corian which consists of 2/3 natural minerals and 1/3 acrylic with ivory pigment. From the blade, it ends with a stainless cap (bolster) according to all European..
Mcusta ZANMAI Classic Damascus-Corian Nkiri knife 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese shape, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comfortable to work in both the profe..
Mcusta
ZANMAI Classic Damascus-Corian Santoku knife 180mm is a high-end Japanese
kitchen knife. With high-quality selected materials, precision in craftsmanship
and a beautiful classic design that give the knife style, class and
practicality.Blade made
of 33 layers of Damascus steel that gives the knife its own identity and
beautiful style, and a core of the best Japanese VG10 steel that guarantees
high sharpness and long retention of the cutting edge. With the typical
Japanese chamfering of the tip, as well as its wide blade, it makes working
with it very comfortable and light.Handle made
of high-quality Corian in ivory color. From the blade, it ends with a stainless
cap (bolster) according to all European requirements for a professional kitchen
tool, and at the end with a stainless heel with the company's logo attached to
the body of the thong, giving additional strength to the entire structure.Like any
original Japanese kitchen knife, it is light for its size and comfo..
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Santoku 180mm-Santoku is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Santoku proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle i..
Mcusta ZANMAI EXCEED Gyuto-Chef knife 240mm-Black ZPBK-7007M is a knife made with attention to detail and quality materials, by the masters of Mcusta. The knife is designed and created with extremely strong construction and unpretentious materials for non-stop work in the kitchen. The knife meets all European requirements for the use of professional tools and equipment in the professional kitchen.Blade made of Molybdenum Vanadium steel-AUS8A, in the traditional Japanese form Gyuto-Chef's knife. An extremely comfortable blade that will easily cope with tasks in the kitchen. Hamaguri sharpening which guarantees the strength of the blade and the easy passage through the products during cutting.Handle made of antibacterial POM material with an anatomical and comfortable shape that fits tightly to the hand. The handle is additionally secured to the blade with 3 stainless rivets, and a stainless bolster is placed in the upper part, which further strengthens the..
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame Petty knife 150mm-Petty is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Petty proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle is a mo..
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame
knife Gyoto-Chef 210mm-Chef's knife-Gyuto is an extremely comfortable, light
and stylish knife that you will not want to let go of your hand because working
with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which
gives the blade stability and elasticity as well as the aesthetics of the knife
and core for the cutting edge the best Japanese steel VG10. The shape of the
blade is with the traditional Giotto proven in time with the convenience of
working in a professional or home kitchen. The blade is finished with mirror
polish.The handle has an anatomical and comfortable shape for a
perfect grip, the material used is perfectly polished Red Pakkawood, as the
blade ends with a stainless guard / cap / bolster, and the bottom ends with a
stainless heel engraved with the company logo. The stability of the handle is
professionally finished with 3 rivets a..
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Nakiri 165mm-Nkiri is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Nakiri proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle is a ..
The
Japanese kitchen knife Kiritsuke 230mm from Mcusta ZANMAI's
REVOLUTION series is a hybrid between the Japanese knives Yanagiba (for fish) and Usuba/Nakiri (for vegetables). Due to the
difficulty of using them correctly when working with Kiritsuke knives,
they are mainly used by experienced chefs and foodies. The REVOLUTION series of
Japanese kitchen knives is truly a revolution in design and materials used for
manufacturing, as well as the manufacturing itself. The knives of the series
are light, balanced and incredibly comfortable to work in the professional and
household kitchen.Blade made
of 3-layer laminate with SG2 (SPG2) powder steel core between 2 layers of matte
stainless steel with a hardness of 61 HRC. The blade is in the correct Japanese
traditional Kiritsuke shape. Combine several knives Kiritsuke can be used for
many activities in the kitchen.Handle made
of high quality green Micarta in decagonal shape which is the best of ZANMAI,
fits..
Nakiri Japanese vegetable kitchen knife from the flagship series of MCUSTA ZANMAI SUPREME HAMMERED. Blade of 33-layer ZANMAI Damascus upholstery with a core of the best Japanese steel for kitchen knives VG10 which has the longest cutting edge. 8-corner traditional wooden handle made of laminated wood Paka that fits perfectly to the hand and does not require effort when holding.With a luxurious look, high quality materials and attention in the manufacture of this knife jewelry will give you pleasure in cutting products in the kitchen.The light and comfortable knife will not tire the hand even during long hours of professional work.Caution when working with blades!Do not wash in the dishwasher!Made in Japan..
Gyuto knife or Chef's knife from the flagship series of MCUSTA ZANMAI SUPREME HAMMERED. Blade of 33-layer ZANMAI fabric upholstery with a core of the best Japanese steel for kitchen knives VG10 which has the longest cutting edge. 8-corner traditional wooden handle made of laminated wood Paka that fits perfectly to the hand and does not require effort when holding.With a luxurious look, high quality materials and attention in the manufacture of this knife jewelry will give you pleasure in cutting products in the kitchen.The light and comfortable knife will not tire the hand even during long hours of professional work.Made in Japan..
Ultimate Aranami Chef's Knife (Gioto) 210mm is a Japanese kitchen knife from
the Mcusta ZANMAI flagship series. A knife combined craftsmanship, traditions
and history. Aesthetically durable, practical and light, the knife from the
Aranami series will grab you at first sight. Working with him will be a
pleasure.Blade made of the new Coreless steel, as the name of the
steel suggests it is forged from 2 cores VG10 and VG2, they make up the entire
blade from end to end. Thanks to the Coreless steel, the blade is extremely
sharp, keeping the cutting edge as long as possible. The figures on the blade
resemble the waves of a stormy sea, hence the name of the Aranami series.The handle is made in a traditional hexagonal shape from Red
Paka wood, mosaic rivets reinforce the handle and give it an amazing style, the
top end of the handle is fitted with a guard to the blade and the bottom is
fitted with a nickel silver alloy company logo heel.A knife for professionals, connoisseurs and c..
With the specialized Morinoki Japanese bread knife, Shizu Hamono are famous not only in Japan. The knife is specially designed with double teeth and with minimal crumbs after cutting hard crust bread.Blade made of DSR1K6 steel with a very slight curve at the top which improves the way of cutting. But that's not all, the blade has 2 types of teeth which improves the cut even on well-baked French bread, with the first teeth of the blade entering the crust of the bread lightly, and the rest of the blade doing the rest, and after cutting the slice, there are minimal crumbs left .Handle made of Japanese Zelkova wood, following the line of the blade gives a perfect finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 240mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when w..