The Mcusta Sengoku Busho collectible series of folding pocket knives is a tribute to Japan's most famous samurai from the Sengoku Jidia ("Civil War Era"). These elegantly crafted knives showcase the beauty and history of Japanese culture while combining traditional elements into a sturdy and functional Linerlock folding knife.This knife dates Masamune (1567-1636) 伊達政宗(独眼竜), a legendary warrior and leader among the Sengoku Daimyo. He founded the modern city of Sendai and is known for being an outstanding tactician. The handle is designed with a samurai armor pattern and is laser engraved with "Masamune Date" in kanji and his family crest (Kamon).The blade is made with a VG-10 core and 33 layers of stainless Damascus steel and nickel.The handle is made of blue stained stabilized Pakkawood, decorative brass pins and stainless steel pads.The knife comes with a stainless clip for deep carry compared to the old series which came with a belt holster.Mad..
Mcusta's MC-191C Friction Folder is inspired by the traditional Japanese Higonokami (肥後守) - a type of friction folder, which has a Chikiri ('thumb lever') that can be used to both open the blade and prevent it from accidentally closing while in use. The hollow ground blade is VG-10 core san mai with hardnes 60-61 HRC and the wavy lamination line intentionally mimics the famous Hamon of traditional Katana swords. The silky-smooth-opening slip joint mechanism is complimented with a ball bearing detent to keep the blade closed as well as set in the open position (non-locking). Mcusta’s passionate craftsmanship and innovative designs have resulted in this stylish, practical tool that updates the traditional Japanese Higonokami knife for the 21st century.Made in Japan..
The Mcusta Tactility Elite MC-121G SPG-2 folding knife is a
stylish and elegant knife that, due to its low weight, can be carried as an EDC
knife or as a stylish gentleman's knife. The knife combines centuries-old
traditions in forging blades, modern technologies and materials. The knife has
a slightly larger blade than the rest of Mcusta's knife series.Blade made of 3-layer SAN MAI laminate with a core of one of
the best Japanese SPG-2 powder steels. With traces of forging on its upper part
and natural shapes from SNA MAI make the blade aesthetically durable, and with
its upper back opening hole and Teflon smooth sliding system, the knife is
comfortable, practical and easy to use.The handle is made of black Micarta on a polished base of
stainless steel with indentations that help the grip. The polished stainless
base also houses the reliable mechanism for locking the blade in the open
position.A polished stainless steel belt clip is fitted to the rear.Made in Japan..
The Mcusta Tactility Elite MC-126G SPG-2 Corian folding knife is a stylish and elegant knife that, due to its low weight, can be carried as an EDC knife or as a stylish gentleman's knife. The knife combines centuries-old traditions in forging blades, modern technologies and materials. The knife has a slightly larger blade than the rest of Mcusta's knife series.Blade made of 3-layer SAN MAI laminate with a core of one of the best Japanese SPG-2 powder steels. With traces of forging on its upper part and natural shapes from SNA MAI make the blade aesthetically durable, and with its upper back opening hole and Teflon smooth sliding system, the knife is comfortable, practical and easy to use.The handle is made of white Corian on a polished base of stainless steel with indentations that help the grip. The polished stainless base also houses the reliable mechanism for locking the blade in the open position.A polished stainless steel belt clip is fitted to t..
The Tsuchi
series offers a combination of the history of Japanese samurai swords and
Mcusta's passion for precision manufacturing and contemporary design. Inspired
by the Japanese samurai sword, with Katana-style handles and a forged blade in
the shape of a tanto.The blade is
made of 33-layer Damascus stainless steel and a core of VG-10 and Tsuchime
forging.The Tsuchi
series knives have anodized aluminum handles, in the typical shape of a samurai
sword, and the X symbol, available in many colors.The Tsuchi knife
is light and comfortable, it has a smooth opening and closing of the blade
thanks to special Teflon washers. It has an anodized pin on both sides of the
blade for use with the right or left hand. The lock is secure thanks to the
stainless steel plate which is part of the housing. The knife has a hole for a
belt and a pocket clip made of stainless steel.Made in Japan..
Mcusta's MC-191C Friction Folder is inspired by the traditional Japanese Higonokami (肥後守) - a type of friction folder, which has a Chikiri ('thumb lever') that can be used to both open the blade and prevent it from accidentally closing while in use.The hollow ground blade is VG-10 core san mai with hardnes 60-61 HRC and the wavy lamination line intentionally mimics the famous Hamon of traditional Katana swords. The silky-smooth-opening slip joint mechanism is complimented with a ball bearing detent to keep the blade closed as well as set in the open position (non-locking). Mcusta’s passionate craftsmanship and innovative designs have resulted in this stylish, practical tool that updates the traditional Japanese Higonokami knife for the 21st century.Made in Japan..
Mcusta ZANMAI EXCEED Gyuto-Chef knife 210mm-Black ZPBK-7005M is a knife made with attention to detail and quality materials, by the masters of Mcusta. The knife is designed and created with extremely strong construction and unpretentious materials for non-stop work in the kitchen. The knife meets all European requirements for the use of professional tools and equipment in the professional kitchen.Blade made of Molybdenum Vanadium steel-8A, in the traditional Japanese form Gyuto-Chef's knife. An extremely comfortable blade that will easily cope with tasks in the kitchen. Hamaguri sharpening which guarantees the strength of the blade and the easy passage through the products during cutting.Handle made of antibacterial POM material with an anatomical and comfortable shape that fits tightly to the hand. The handle is additionally secured to the blade with 3 stainless rivets, and a stainless bolster is placed in the upper part, which further strengthens the en..
Mcusta-Kasumi すずなき Suzunaki MC-D1 Limited Edition Pocket Folding Knife.すずなき (Suzunaki) this is the name
of Mcusta's limited edition knife that we are pleased to offer to the Bulgarian
collector and lover of folding knives.And like everything Japanese, this unique
knife carries its symbolism embedded by the designer and realized by the
skilled craftsmen, with the blue pins symbolizing the clear blue sky, the
yellow insert symbolizing the pure and beautiful sunset and the engraved
crickets the harbinger of the warm summer.The build quality and high quality
materials used by Mcusta goes without saying, but we'll have to mention them.First we would like to draw attention to
the overall line and shape that follows the knife, and which until now has not
been used by Mcusta, this in itself makes the knife different and valuable.Starting with a 3 ply San Mai blade with
Takefu's VG-10 Japanese steel core in a katana shape with shinogi, hamon and
kisaki features. The name of the manuf..
Mitokane's
Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and
amateur kitchen work. The knife is in a completely Japanese traditional style
with the famous Kiritsuke blade type for Japan and with a size that allows work
in the kitchen to be done easily, effortlessly and with pleasure.Blade made of Japanese high carbon steel Blue Steel in
Kurouchi style which will protect the blade from corrosion to some extent and
gives the traditional Japanese style to the kitchen knife. A steel known for
its incredible sharpness and long retention of the cutting edge.Handle made of natural Black walnut wood, oval and comfortable
for a perfect grip and light work with the knife.Like any original Japanese kitchen knife, the knife is light
and comfortable to use in any kitchen.Comes with initial sharpening. We recommend sharpening
according to your preferences.
Do not wash in the dishwasher!Made in Japan..
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..
The CHIRIMEN KOGATANA knife dates back to antiquity, used
mainly for concealed carrying, then made entirely of steel to be as discreet
and convenient as possible to conceal. Over time, the KOGATANA knife did not
change its shape, but was also used by geishas. The master knife makers retain
the traditional shape and size, but add decorations to the handle of rice
fibers, silk and nowadays paracord, woven in the way of weaving the handles of
swords for a better grip.The body of the knife is made of 3 ply laminate and core of
White steel "Warikomi" with very high hardness 61-62 HRC.The protective case is made of kimono fabric and combines as
much as possible with the braid of the handle.The CHIRIMEN KOGATANA knife can be used for almost any
activity such as self-defense or in nature trips, ideal for gift and
collection.Each knife is unique in the range of colors and a second one
is not produced.Made in Japan..
Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
Kanekoma's Higonokami folding knife dates back centuries to the time of the samurai, and after the disbandment of the samurai army, swordsmen reoriented themselves to making self-defense knives and kitchen knives.The Higonokami knife is small, light, comfortable and simple, all these qualities make it preferred for all kinds of activities. In the making of Higonokami over time, modern materials and steels are used, but the shape and method of manufacture is preserved, which is entirely by hand, from forging the blade to its sharpening.Blade made of Blue Steel core (corrosive) laminated between two layers of softer steel which gives stability and elasticity to the blade.The handle in which the blade is retracted is made of stainless steel and according to the knife is made in different colors and with different coatings to give the knife a different style and character.Made in Japan..
Kanekoma's Higonokami folding knife dates back centuries to the time of the samurai, and after the disbandment of the samurai army, swordsmen reoriented themselves to making self-defense knives and kitchen knives.The Higonokami knife is small, light, comfortable and simple, all these qualities make it preferred for all kinds of activities. In the making of Higonokami over time, modern materials and steels are used, but the shape and method of manufacture is preserved, which is entirely by hand, from forging the blade to its sharpening.Blade made of Blue Steel core (corrosive) laminated between two layers of softer steel which gives stability and elasticity to the blade.The handle in which the blade is retracted is made of stainless steel and according to the knife is made in different colors and with different coatings to give the knife a different style and character.Made in Japan..