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Kitchen knives Stand for up to 16 pcs.
Stand for up to 16 pcs. kitchen knives.The stand is designed to be practical and convenient for a large set of kitchen knives and at the same time beautiful. Although it is for a large number of knives, it can be placed on a few knives at different angles and look very stylish.Handmade entirely of wood and lacquered. The stand is shallow so that it does not take up much space and is comfortable in most professional kitchens and households.The stand can be made of 3 types of material:- Mahogany - BGN 270.-Beech - BGN 210.-Pine - BGN 170.Dimensions: Length-751mm x Height-370mm x Depth-170mmThe stand in the photos is made of mahogany.The prices are only for 1 piece. stand without knives!Delivered assembled.Made in Bulgaria..
270.00лв.
Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm
Mitokane's Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and amateur kitchen work. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure.Blade made of Japanese high carbon steel Blue Steel in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Black walnut wood, oval and comfortable for a perfect grip and light work with the knife.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommend sharpening according to your preferences. Do not wash in the dishwasher!Made in Japan..
230.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..
339.00лв.
Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel
Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
115.00лв.
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Instructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling the blade from..
95.00лв.
Kasumi Kasane Bunka knife 165mm SCS165B
Kasumi Kasane Bunka 165mm is an amazing Japanese kitchen knife. Created with style and high quality materials. The shape of the handle and the overall line of the knife contribute to a wonderful balance and its comfortable use by a housewife. It is comfortable in women's hands and working in the kitchen is a pleasure. The shape of the Bunka blade is convenient for cutting vegetables, fish and meat.Blade sharpened by Kasumi-ZERO EDGE patented technology and made of Molybdenum-Vanadium steel guarantees long-lasting sharpness. The traditional shape of the Bunka blade makes it convenient to cut any type of product.Handle made of Japanese Mountain Cherry wood in a beautiful color and shape, fitting tightly in the hand, and giving style to the whole knife. The stainless bolster at the border of the blade and handle contributes to the light and stylish transition from steel to wood, as well as ensuring the handle is antibacterial.Light and comfortable to use like any original Japa..
175.00лв.
Kasumi TITANIUM Gyuto-Chef knife 200mm 22020/B
Kasumi Titanium Gyuto-Chef knife 200mm is a Japanese kitchen knife in a traditional Gyuto shape with a slightly curved blade at the top so that the blade can be in contact with the food for as long as possible, guaranteeing a cut in one movement. Aesthetically durable knife with a shape that improves working with it both in the professional kitchen and in the household kitchen. The knife is convenient for cutting vegetables, meat and fish.The blade is made of Molybdenum-Vanadium steel guaranteeing a long service life, the special titanium coating that reduces the possibility of scratching and sticking of the products. The special titanium coating also gives a beautiful blue color to the blade, contributing to the overall look of the knife. Handle made of polyurethane resin in an ideal and ergonomic shape that fits the hand for a perfect grip. The shape of the handle is adapted to the blade so as to emphasize the beautiful line of the knife.Light and comfortable to use like any or..
157.00лв.
MASAHIRO Soba Kiri knife 240mm
Soba kiri are a group of specialized knives used in Japanese cuisine to prepare soba noodles. To make a soba, the dough is rolled out, flattened and folded, and then cut with a soba curry knife to make long, thin strips of noodles. For this purpose, the soba kiri knife has a straight and long cutting edge to cut the noodles in one cut to the board without any additional movements, so that the noodle strips are perfectly shaped without tears. The knife is usually heavy to help cut the noodles, usually with a slight forward movement.There are different sizes and steel types of knives Soba Kiri, the shape is one and it has not changed for hundreds of years on its own, which proves its practicality for what it was created for.We will often see that Soba Kiri knives are also used to cut other products such as cabbage, but it's all a matter of habit.The Soba Kiri knife is not a cutter for cutting bones!Do not wash in the dishwasher!Made in Japan..
160.00лв.
Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife 210mm HKB/C-3005D
Mcusta ZANMAI Classic Damascus-Corian Chef-Gyuto knife is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comforta..
309.00лв.
Mcusta ZANMAI Classic Damascus-Corian Santoku knife- 180mm HKB/C-3003D
Mcusta ZANMAI Classic Damascus-Corian Santoku knife 180mm is a high-end Japanese kitchen knife. With high-quality selected materials, precision in craftsmanship and a beautiful classic design that give the knife style, class and practicality.Blade made of 33 layers of Damascus steel that gives the knife its own identity and beautiful style, and a core of the best Japanese VG10 steel that guarantees high sharpness and long retention of the cutting edge. With the typical Japanese chamfering of the tip, as well as its wide blade, it makes working with it very comfortable and light.Handle made of high-quality Corian in ivory color. From the blade, it ends with a stainless cap (bolster) according to all European requirements for a professional kitchen tool, and at the end with a stainless heel with the company's logo attached to the body of the thong, giving additional strength to the entire structure.Like any original Japanese kitchen knife, it is light for its size and comfo..
277.00лв.
Mcusta ZANMAI Classic Pro Damascus Flame Santoku knife 180mm HFR-8003D
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Santoku 180mm-Santoku is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Santoku proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle i..
332.00лв.
Mcusta ZANMAI HFR-8002D Classic Pro Damascus Flame Petty knife 150mm
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame Petty knife 150mm-Petty is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Petty proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle is a mo..
267.00лв.
Mcusta ZANMAI HFR-8005D Classic Pro Damascus Flame Chef-Gyto Knife 210mm
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Gyoto-Chef 210mm-Chef's knife-Gyuto is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Giotto proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets a..
340.00лв.
Mcusta ZANMAI HFR-8008D Classic Pro Damascus Flame Nakiri knife 165mm
Japanese kitchen knife Mcusta ZANMAI Classic Pro Damascus Flame knife Nakiri 165mm-Nkiri is an extremely comfortable, light and stylish knife that you will not want to let go of your hand because working with it will be a pleasure.Suitable for sushi, sashimi and meat.Blade made of 32 layers of ZANMAI fabric upholstery which gives the blade stability and elasticity as well as the aesthetics of the knife and core for the cutting edge the best Japanese steel VG10. The shape of the blade is with the traditional Nakiri proven in time with the convenience of working in a professional or home kitchen. The blade is finished with mirror polish.The handle has an anatomical and comfortable shape for a perfect grip, the material used is perfectly polished Red Pakkawood, as the blade ends with a stainless guard / cap / bolster, and the bottom ends with a stainless heel engraved with the company logo. The stability of the handle is professionally finished with 3 rivets and the middle is a ..
315.00лв.
Mcusta ZANMAI ZUA-1005C Ultimate Aranami Chef/Gyuto knife 210mm
Ultimate Aranami Chef's Knife (Gioto) 210mm is a Japanese kitchen knife from the Mcusta ZANMAI flagship series. A knife combined craftsmanship, traditions and history. Aesthetically durable, practical and light, the knife from the Aranami series will grab you at first sight. Working with him will be a pleasure.Blade made of the new Coreless steel, as the name of the steel suggests it is forged from 2 cores VG10 and VG2, they make up the entire blade from end to end. Thanks to the Coreless steel, the blade is extremely sharp, keeping the cutting edge as long as possible. The figures on the blade resemble the waves of a stormy sea, hence the name of the Aranami series.The handle is made in a traditional hexagonal shape from Red Paka wood, mosaic rivets reinforce the handle and give it an amazing style, the top end of the handle is fitted with a guard to the blade and the bottom is fitted with a nickel silver alloy company logo heel.A knife for professionals, connoisseurs and c..
715.00лв.