KIYOKANE
- KIYOKANE is located in the city of Tosa in Japan. Many years of experience combined with traditions and traditional materials and methods of forging have placed the Japanese kitchen knives KIYOKANE in the TOP 20 in preferences in Japan. The low weight, the thin blades, the traditional style, the very good cut and the affordable prices make KIYOKANE one of the most preferred Japanese kitchen knives.
Made in Japan
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
81.00лв. 90.00лв.
Kiyokane Santoku Kouruchi knife 165mm
Kiyokane Japanese Kitchen Knife Santoku Kouruchi 165mm is light, balanced and convenient to work in both home and professional cuisine. The knife has a traditional shape that has proven over the years as the most convenient for all activities in the kitchen. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Blade made of Aogami Super Steel(Blue steel 2) steel with hardness HRC61+/- 1 in the traditional shape of Santoku and sharpened on both sides.Handle made of natural wood-Chestnut with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
160.00лв.
Kiyokane Bunka-Kiritsuke knife Kouruchi knife 180mm -K593
Kiyokane Japanese Kitchen Knife Kiritsuke Kouruchi 180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
185.00лв.
Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Yanagiba type180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Подходящ за суши, сашими както и месо. Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
165.00лв.
Kiyokane Kiritsuke Kurouchi-Sashimi type knife 150mm -K644
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Sashimi type150mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
130.00лв.