KIYOKANE
- KIYOKANE is located in the city of Tosa in Japan. Many years of experience combined with traditions and traditional materials and methods of forging have placed the Japanese kitchen knives KIYOKANE in the TOP 20 in preferences in Japan. The low weight, the thin blades, the traditional style, the very good cut and the affordable prices make KIYOKANE one of the most preferred Japanese kitchen knives.
Made in Japan
Kiyokane Santoku Kouruchi knife 165mm
Kiyokane Japanese Kitchen Knife Santoku Kouruchi 165mm is light, balanced and convenient to work in both home and professional cuisine. The knife has a traditional shape that has proven over the years as the most convenient for all activities in the kitchen. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Blade made of Aogami Super Steel(Blue steel 2) steel with hardness HRC61+/- 1 in the traditional shape of Santoku and sharpened on both sides.Handle made of natural wood-Chestnut with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
160.00лв.
Kiyokane Bunka-Kiritsuke knife Kouruchi knife 180mm -K593
Kiyokane Japanese Kitchen Knife Kiritsuke Kouruchi 180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
185.00лв.
Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Yanagiba type180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Подходящ за суши, сашими както и месо. Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
165.00лв.
Kiyokane Kiritsuke Kurouchi-Sashimi type knife 150mm -K644
Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Sashimi type150mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..
130.00лв.