MASAHIRO

MASAHIRO
  • MASAHIRO has more than 70 years of tradition in the manufacture of professional kitchen knives.
  • Hattori was established in 1932. in the town of Seki (then a village of blacksmiths).
  • MASAHIRO CO Ltd was founded in 1948.
  • The president of the company is Mr. Koji Hatori, third generation.
  • The company offers a wide range of kitchen knives, occupying a very large share of the Japanese knife market. It occupies perhaps the largest share of professional meat knives in Japan.
  • The secret to the company's success, Mr Hathori, says one of them is the constant development of new knives.
  • MASAHIRO have developed their own steel with the code name MBS-26, this is a stainless steel which in combination with the asymmetrical cutting edge of the blade gives a very good and long-lasting sharpness.

Masahiro Boning Toru knife 145- 13908

Masahiro Boning Toru knife 145- 13908

Masahiro Boning Toru 145, is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with antibacterial handle...

150.00лв.

Masahiro Boning Toru knife 150- 13431

Masahiro Boning Toru knife 150- 13431

Masahiro Boning Toru 150, is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with wooden handle...

190.00лв.

Masahiro Deba knife 180-10007

Masahiro Deba knife 180-10007

 Masahiro Deba knife 180-sided sharpened knife for the right hand, for processing and filleting fish. Traditional Japanese kitchen knife for fish processing, one-sided sharpened blade for working with the right hand, Traditional Japanese handle from untreated Magnolia. The main purpose of this type of knives is to separate the fillet from the main bone...

165.00лв.

Masahiro knife Santoku/Boat forged 170- 10756

Masahiro knife Santoku/Boat forged 170- 10756

Masahiro knife Santoku / Boat forged 170- light and convenient for everyday use in the kitchen. In traditional Japanese style. In traditional Japanese style. Traditional forged Japanese kitchen knife with a blade of traditional Japanese steel and a wooden handle of untreated magnolia. The knife is light and convenient for everyday kitchen work...

125.00лв.

Masahiro MSC Santoku knife 160 -11055

Masahiro MSC Santoku knife 160 -11055

Masahiro MSC knife Santoku 160 -11055. Japanese kitchen knife with MBS26 steel blade, which is Masahiro's own development and has no analogue, ergonomic wooden handle for a good grip, even by delicate women's hands. The knife is light and will be a pleasure to work with...

105.00лв.

Masahiro Takohiki knife Right Hand 210-11122

Masahiro Takohiki knife Right Hand 210-11122

The Takohiki knife is a for slicing fish, similar to the Yanagi.  The style is from Japan’s Kanto region (Tokyo).  The squared head allows you to scoop slices of sashimi from the cutting board and place them on a plate. The length and single bevel edge allows you to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces...

120.00лв.

Masahiro Takohiki knife right hand 240-10023

Masahiro Takohiki knife right hand 240-10023

The Takohiki knife is a for slicing fish, similar to the Yanagi.  The style is from Japan’s Kanto region (Tokyo).  The squared head allows you to scoop slices of sashimi from the cutting board and place them on a plate. The length and single bevel edge allows you to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces...

140.00лв.

Mashiro Boning knife 150-13408

Mashiro Boning knife 150-13408

Masahiro Boning 150 is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with wooden handle...

125.00лв.

Mashiro Makiri Sakuma 150-40932

Mashiro Makiri Sakuma 150-40932

Mashiro knife Makiri Sakuma 150- is a one-sided sharpened knife for the right hand, convenient and light for kitchen activities and work in nature.Traditional Japanese steel blade, untreated Magnolia handle and PVC safety case...

95.00лв.

Showing 1 to 9 of 9 (1 Pages)