KASUMI
- SUMIKAMA is a company with a long tradition in the production of kitchen knives. It has established itself on the market under the trade name KASUMI and several series of kitchen knives.
- The company was established in 1916. in the city of Seki-Japan. The company is run by Katsumi Sumikama. SUMIKAMA specializes in the production of high quality professional Japanese kitchen knives, combining long traditions and modern materials. The company's knives have won many awards in Japan and Europe. In 2002, the "KASUMI" series won the DESIGN PLUS award at the Ambiente Messe in Germany. In 2006, the KASUMI Titanium series won the DESIGN PLUS award at Ambiente Messe in Germany. In 2013, at the Bocuse d'or international competition in France, the French team used the KASUMI Damascus knife and won first prize.
- http://sumikama.co.jp/en/
Made in Japan
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Kasumi TORA Chef knife Gyuto 200mm-36851
Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
88.00лв.
Kasumi TORA Nakiri knfe 165mm 36847
Japanese kitchen knife Kasumi TORA Nakiri 165mm-36847 is an extremely light and reliable Japanese kitchen knife.Suitable for vegetables, sushi and meat.Blade made in a traditional Nakiri shape, from Molybdenum Vanadium DSR1K6 stainless steel, with a beveled V-shaped cutting edge for perfect sharpness and easy maintenance.Handle made in a traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in a dishwasher! Made in Japan..
85.00лв.
Kasumi Santoku Damascus No.84018 18㎝
Japanese kitchen knife Santoku. Universa Japanese kitchen knife.Blade made of the best combination of 32 Layers Damascus steel package with VG10 core. Handle made of reinforced wood in traditional Japanese shape better friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the ladies' hand, even during long professional work.Made in Japan..
219.00лв. 243.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..
339.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..
298.00лв.
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
81.00лв. 90.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
299.00лв. 333.00лв.
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Made in JapanInstructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling ..
86.00лв. 95.00лв.
Kasumi H.M. 78020 Chef / Gyuto knife 200mm
Japanese kitchen knife of the Chef or Gyuto from the world-renowned series Kasumi H.M.Handmade blade by professionals and by the technology of Japanese swords. The blade is made of three (3) ply laminate with a core of VG10, Japanese high carbon steel designed specifically for knives that retains the cutting edge for the longest time. The VG10 core is laminated on both sides with SUS410 steel using special technology to give the blade the elasticity, durability and aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight dents against sticking of the products during cutting. The blade is finished with mirror polish.The handle has an ergonomic shape to fit perfectly to the hand, but at the same time not to completely lose the Japanese traditional style. Made of antibacterial material POM with stainless steel divider and the upper part ends with stainless steel guard, two (2) stainless steel rivets further strengthen the handl..
241.00лв. 268.00лв.
Kasumi H.M. 72012 Petty-Utility knife 120mm
Japanese kitchen universal knife Petty-Utility, from the world-renowned Kasumi H.M. series.Suitable for light daily activities in the kitchen.Handcrafted blade by professionals and using Japanese sword technology. The blade is made of three (3) layer laminate with a core of VG10, the Japanese high carbon steel developed specifically for knives that holds the cutting edge for the longest time. The VG10 core is laminated on both sides of SUS410 steel using a special technology to give the blade elasticity, resistance and an aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight indentations to prevent products from sticking when cutting. The blade is finished with a mirror polish.The handle is ergonomically shaped to fit perfectly in the hand, but at the same time not to lose the Japanese traditional style. Made of anti-bacterial POM material with a stainless divider and finished with a stainless guard at the top, two (2) stainless rive..
202.00лв. 224.00лв.
Kasumi H.M. 74017 Nakiri knife 170mm
Japanese kitchen knife Nakiri, from the world-renowned Kasumi H.M. series.Suitable for processing and cutting vegetables.Handcrafted blade by professionals and using Japanese sword technology. The blade is made of three (3) layer laminate with a core of VG10, the Japanese high carbon steel developed specifically for knives that holds the cutting edge for the longest time. The VG10 core is laminated on both sides of SUS410 steel using a special technology to give the blade elasticity, resistance and an aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight indentations to prevent products from sticking when cutting. The blade is finished with a mirror polish.The handle is ergonomically shaped to fit perfectly in the hand, but at the same time not to lose the Japanese traditional style. Made of anti-bacterial POM material with a stainless divider and finished with a stainless guard at the top, two (2) stainless rivets further reinforce ..
224.00лв. 249.00лв.
Kasumi H.M. 78024 Chef / Gyuto knife 240mm
Japanese kitchen knife of the Chef or Gyuto from the world-renowned series Kasumi H.M.Handmade blade by professionals and by the technology of Japanese swords. The blade is made of three (3) ply laminate with a core of VG10, Japanese high carbon steel designed specifically for knives that retains the cutting edge for the longest time. The VG10 core is laminated on both sides with SUS410 steel using special technology to give the blade the elasticity, durability and aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight dents against sticking of the products during cutting. The blade is finished with mirror polish.The handle has an ergonomic shape to fit perfectly to the hand, but at the same time not to completely lose the Japanese traditional style. Made of antibacterial material POM with stainless steel divider and the upper part ends with stainless steel guard, two (2) stainless steel rivets further strengthen the handle.The knife ..
259.00лв. 288.00лв.
Kasumi Kasane Bunka knife 165mm SCS165B
Kasumi Kasane Bunka 165mm is an amazing Japanese kitchen knife. Created with style and high quality materials. The shape of the handle and the overall line of the knife contribute to a wonderful balance and its comfortable use by a housewife. It is comfortable in women's hands and working in the kitchen is a pleasure. The shape of the Bunka blade is convenient for cutting vegetables, fish and meat.Blade sharpened by Kasumi-ZERO EDGE patented technology and made of Molybdenum-Vanadium steel guarantees long-lasting sharpness. The traditional shape of the Bunka blade makes it convenient to cut any type of product.Handle made of Japanese Mountain Cherry wood in a beautiful color and shape, fitting tightly in the hand, and giving style to the whole knife. The stainless bolster at the border of the blade and handle contributes to the light and stylish transition from steel to wood, as well as ensuring the handle is antibacterial.Light and comfortable to use like any original Japa..
158.00лв. 175.00лв.
Kasumi Knife Chef's knife KURO No.37024 24cm
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
166.00лв. 185.00лв.
Kasumi TITANIUM Gyuto-Chef knife 200mm 22020/B
Kasumi Titanium Gyuto-Chef knife 200mm is a Japanese kitchen knife in a traditional Gyuto shape with a slightly curved blade at the top so that the blade can be in contact with the food for as long as possible, guaranteeing a cut in one movement. Aesthetically durable knife with a shape that improves working with it both in the professional kitchen and in the household kitchen. The knife is convenient for cutting vegetables, meat and fish.The blade is made of Molybdenum-Vanadium steel guaranteeing a long service life, the special titanium coating that reduces the possibility of scratching and sticking of the products. The special titanium coating also gives a beautiful blue color to the blade, contributing to the overall look of the knife. Handle made of polyurethane resin in an ideal and ergonomic shape that fits the hand for a perfect grip. The shape of the handle is adapted to the blade so as to emphasize the beautiful line of the knife.Light and comfortable to use like any or..
141.00лв. 157.00лв.