SHIZU HAMONO

Morinoki-Bread knife-240mm-SM-4000

Morinoki-Bread knife-240mm-SM-4000

With the specialized Morinoki Japanese bread knife, Shizu Hamono are famous not only in Japan. The knife is specially designed with double teeth and with minimal crumbs after cutting hard crust bread.Blade made of DSR1K6 steel with a very slight curve at the top which improves the way of cutting. But that's not all, the blade has 2 types of teeth which improves the cut even on well-baked French bread, with the first teeth of the blade entering the crust of the bread lightly, and the rest of the blade doing the rest, and after cutting the slice, there are minimal crumbs left .Handle made of Japanese Zelkova wood, following the line of the blade gives a perfect finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..

79.00лв.

Shizu GEN Gyuto-Chef knife VG10-Versatile-240mm

Shizu GEN Gyuto-Chef knife VG10-Versatile-240mm

Shizu Knife Gyuto-Chef-Knife of the GEN series with its 240mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when w..

285.00лв.

Shizu GEN VG10 Damascus Nakiri knfe 170mm

Shizu GEN VG10 Damascus Nakiri knfe 170mm

Shizu Nakiri Knife of the GEN series with its 170mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Nakiri knife is most often preferred by professional and amateur chefs for vegetable. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Jap..

270.00лв.

Shizu Shikisai MIYAKO Bread knife 240mm

Shizu Shikisai MIYAKO Bread knife 240mm

The Shikisai Miyako bread knife has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophisticated blade design, the Shikisai Miyako also boasts a comfortable ..

250.00лв.

Shizu Shikisai MIYAKO Bunka-Kiritsuke knife 190mm

Shizu Shikisai MIYAKO Bunka-Kiritsuke knife 190mm

Shizu Knife Bunka or Kiritsuke (although it is under 210mm) from the Shikisai Miyako 33 series with its 190mm is a universal Japanese kitchen knife in a typical traditional shape and style, light and comfortable, working in the kitchen will be a pleasure with it. Thanks to its shape and weight, the Bunka knife is preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. Suitable for cutting both vegetables and red meats.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte ..

0.00лв.

Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm

Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm

Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 240mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The expert technique of skilled craftsmen at Seki realize..

257.00лв.

Shizu YAMATO Santoku 185mm

Shizu YAMATO Santoku 185mm

Shizu Santoku-Santoku knife from the YAMATO series with its 185mm is a universal knife. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Santoku knife is most often preferred by professionals and amateur chefs for cutting meat and vegetables. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp ..

187.00лв.

Shizu Yuri Gyuto-Chef knife 190mm

Shizu Yuri Gyuto-Chef knife 190mm

Shizu Gyuto-Chef Knife from the YURI series with its 190mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do no..

165.00лв.

Morinoki-Universal knife 170mm-SM4001

Morinoki-Universal knife 170mm-SM4001

The universal knife from the Morinoki series is slightly larger than a standard Petty knife, which makes it more convenient and for more activities in the kitchen. With a wonderful shape and design, an emblem for the Morinoki series.Blade made of DSR1K6 steel adapted to the tasks of the knife. The blade has a slight curve at the top which makes it very comfortable to work with, with comfort in different grips.Handle made of natural Japanese Zelkova wood. The handle follows the beautifully curved upward line of the blade, giving the overall finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..

79.00лв.

Shizu GEN Gyuto-Chef knife VG10-Versatile-210mm

Shizu GEN Gyuto-Chef knife VG10-Versatile-210mm

Shizu Knife Gyuto-Chef-Knife of the GEN series with its 210mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any o..

270.00лв.

Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm

Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm

Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 210mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The exp..

243.00лв.

Shizu YAMATO Yanagiba-Sashimi knife Double sided sharpened 205мм

Shizu YAMATO Yanagiba-Sashimi knife Double sided sharpened 205мм

Shizu Yanagiba/Sashimi knife - double-sharpened from the YAMATO series with its 205mm is a knife designed for processing fish and seafood, but due to the double-sided sharpening it can also be used for other light tasks in the kitchen. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Yanagiba-Sashimi knife is most often preferred by professionals and amateur chefs for processing fish. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the han..

195.00лв.

Shizu Yuri Nakiri  knife 175mm

Shizu Yuri Nakiri knife 175mm

Shizu Nakiri Knife from the YURI series with its 175mm is a perfect Japanese kitchen knife for cutting vegetables, light and comfortable. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..

171.00лв.

Morinoki-Soft Cheese knife 115mm-SM-4005

Morinoki-Soft Cheese knife 115mm-SM-4005

Shizu Hamono's Japanese Soft Morinoki Cheese Knife is specially designed for ease of use and a clean cut. The serrated blade additionally enables the decoration of other food products.The blade is made of DSR1k6 steel with a special curve and fine teeth to make cutting soft cheese clean and easy.Handle made of Japanese Zelkova wood, follows the line of the blade and gives a beautiful finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..

68.00лв.

Shizu GEN Gyuto-Chef knife VG10-Versatile-180mm

Shizu GEN Gyuto-Chef knife VG10-Versatile-180mm

Shizu Knife Gyuto-Chef-Knife of the GEN series with its 180mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any o..

257.00лв.

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