KASUMI
- SUMIKAMA is a company with a long tradition in the production of kitchen knives. It has established itself on the market under the trade name KASUMI and several series of kitchen knives.
- The company was established in 1916. in the city of Seki-Japan. The company is run by Katsumi Sumikama. SUMIKAMA specializes in the production of high quality professional Japanese kitchen knives, combining long traditions and modern materials. The company's knives have won many awards in Japan and Europe. In 2002, the "KASUMI" series won the DESIGN PLUS award at the Ambiente Messe in Germany. In 2006, the KASUMI Titanium series won the DESIGN PLUS award at Ambiente Messe in Germany. In 2013, at the Bocuse d'or international competition in France, the French team used the KASUMI Damascus knife and won first prize.
- http://sumikama.co.jp/en/
Made in Japan
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Anryu-Kasumi Black Hammer Blue - Kurouchi-Gyuto knife 210mm BHB-700
Anryu-Kasumi Black Hammer Blue - Kurouchi-Gyuto knife 210mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for professionals, amateu..
440.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..
339.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..
298.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Nakiri knife 165mm KSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for prof..
386.00лв.
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm KSA-100
Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuriesA joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profe..
386.00лв.
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
95.00лв.
KASUMI Bread Knife Damascus No.86025 25㎝
Japanese kitchen knife for bread. A knife that will add style to your kitchen and will complete your collection of quality knives.Made in Japan..
255.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
333.00лв.
KASUMI Santoku knife VG-10 PRO No.54018 18㎝
Professional Japanese kitchen knife Santoku. Blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle and ergonomic shape for the best friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the hand of the ladies during long professional work. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
242.00лв.
KASUMI Sashimi Knife Damascus No.85027 27㎝
Japanese kitchen knife Sashimi-Yanagi-Yanagiba. One-sided sharpened blade for working with the right hand. Balanced and light in size, fish filleting will be a pleasure for everyone.Made in Japan..
408.00лв.
KASUMI Slicer Knife VG-10 PRO No.56024 24㎝
Profesional Japanese kitchen knife Slicer. Knife for filleting and meat processing. Balanced and light in size, filleting and processing meat will be a pleasure for everyone.Made in Japan..
293.00лв.
KASUMI Utility/Boner Knife VG-10 PRO No.52014 14㎝
Profesional Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade.You will be pleasantly surprised by what you can do with this knife and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
256.00лв.
KASUMI Utility/Petty knife VG-10 PRO No.52012 12㎝
Professional Japanese kitchen knife Petty, light, small and convenient for our daily activities. Handle made according to all world requirements for utensils and tools in the professional kitchen. Solid VG10 steel blade.Made in Japan..
244.00лв.
KASUMI Bread Knife VG-10 PRO No.56025 25㎝
Japanese kitchen knife for bread. A knife that will add style to your kitchen and complete your collection of quality knives.Specially designed blade for soft bread cutting with minimal crumbs.Blade made of solid VG10 steel.Handle with style and shape for a perfect grip of acrylic material in granite style and mosaic pin.Made in Japan..
270.00лв.
KASUMI Nakiri Knife VG-10 PRO No.54017 17㎝
Professional Japanese kitchen knife Nakiri.Lightweight and comfortable with VG10 steel blade, antibacterial handle with ergonomic shape for a perfect grip. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
297.00лв.