• Mitokane's Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and amateur kitchen work. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure.
• Blade made of Japanese high carbon steel Blue Steel in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.
• Handle made of natural Black walnut wood, oval and comfortable for a perfect grip and light work with the knife.
• Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.
• Comes with initial sharpening. We recommend sharpening according to your preferences.

• Do not wash in the dishwasher!

Made in Japan