• Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.
• Lightweight and comfortable with.
• Blade from the perfect 32 layers Damascus steel package and VG10 steel core.
• Traditional oval handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife.
• The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.

Made in Japan