• Japanese kitchen knife Honesuki or Boner-Utility.
• Traditional Japanese knife for processing poultry, which helps the shape and size of the blade.
• Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel.
• Traditional oval handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.

Made in Japan