KURO / BLACK
- KURO / BLACK
series knives are in traditional Japanese style, with AUS8 stainless steel
blade core laminated with 32 layers of stainless steel on both sides to improve
the strength and elasticity of the knife, the blade is finished with forging /
hammering preventing sticking the food. The handle is made of reinforced wood,
in the traditional shape of an octagon, which facilitates gripping.
- The knife of this series does not require special care.
- Do not put in the dishwasher
Made in Japan
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
90.00лв.
Kasumi Knife Chef's knife KURO No.37024 24cm
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
185.00лв.
Premium END GRAIN Acacia cutting board 41cm x 28cm x 3cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from movi..
125.00лв.
KASUMI Santoku Knife KURO No.35017 17cm
KASUMI Santoku knife KURO No.35017 17cm, the universal Japanese Santoku kitchen knife has a traditional shape of the blade and the handle, extremely light and comfortable.Blade made of 32 layers of Damascus steel and AUS8 cutting edge core. Blade with indentations from the forging and polished to a mirror finish to reduce sticking of products when cutting.Handle made of stabilized Magnolia wood and in a traditional hexagonal shape for better grip and friction in the weave.And like every original Japanese kitchen knife, it is light in weight so as not to tire the hand even during long professional work.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
154.00лв.
KASUMI Chef's Knife KURO No.37021 21cm
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Suitable for sushi, sashimi and meat.Kitchen knife with perfect balance, blade from perfect package of steel package, 32 Layers damascus steel and AUS8 steel core.Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so that it does not tire the hand even during long work in the kitchen.Made in Japan..
167.00лв.
Kasumi Honesuki-Utility/Boner knife KURO No.32014 14cm
Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package Damascus steel and Core AUS8 steel. Traditional hexagonal handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
134.00лв.
Kasumi Knife Nakiri KURO No.36017 17cm
Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with a blade from the perfect 32 layers Damascus steel package and AUS8 steel core. Traditional hexagonal handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..
153.00лв.
Kasumi Utility/Petty knife KURO No.32015 15cm
Japanese kitchen knife Utility-Petty, light and comfortable for our daily activities in the kitchen.Blade from 32 layers damascus steel and AUS8 core. Traditional handle in a hexagonal shape, made of processed Magnolia for a perfect grip. Made in Japan..
135.00лв.
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Made in JapanInstructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling ..
95.00лв.