KASANE
The Japanese kitchen knives name "Kasane" comes from the term "kasane-no-irome" which refers to the ancient art of dyeing and designing the colors of the Japanese kimono and in many ways refers to the beauty of a woman who has many experiences in her life and as A daily routine tool, these knives add more richness and experience to your life every day, seasoned with delicious food. The handle is made of Mountain Cherry, its shape is ergonomic and fits perfectly even for smaller ladies' hands. The blades are made of high carbon stainless steel.
Do not wash in a dishwasher!
Made in Japan
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
90.00лв.
Premium END GRAIN Acacia cutting board 41cm x 28cm x 3cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from movi..
125.00лв.
Kasumi Kasane Bunka knife 165mm SCS165B
Kasumi Kasane Bunka 165mm is an amazing Japanese kitchen knife. Created with style and high quality materials. The shape of the handle and the overall line of the knife contribute to a wonderful balance and its comfortable use by a housewife. It is comfortable in women's hands and working in the kitchen is a pleasure. The shape of the Bunka blade is convenient for cutting vegetables, fish and meat.Blade sharpened by Kasumi-ZERO EDGE patented technology and made of Molybdenum-Vanadium steel guarantees long-lasting sharpness. The traditional shape of the Bunka blade makes it convenient to cut any type of product.Handle made of Japanese Mountain Cherry wood in a beautiful color and shape, fitting tightly in the hand, and giving style to the whole knife. The stainless bolster at the border of the blade and handle contributes to the light and stylish transition from steel to wood, as well as ensuring the handle is antibacterial.Light and comfortable to use like any original Japa..
175.00лв.
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Instructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling the blade from..
95.00лв.