SHIZU HAMONO
- Shizu Hamono-Shizu Hamono is a relatively "new" knife manufacturer, created in 1959. In the city of Seki-Japan of Masami Horibe, he grew up in the city of Seki, the city of blacksmiths, and naturally becomes a craftsman.
- We are proud to be the heirs of a master and craftsman of Japanese kitchen knives and participated in the history of knives from the city of SEKI. The traditional SEKI craftsmen have produced and forge kitchen knives for over 500 years.
- Following modern trends and technologies, and partnering with famous designers and chefs, we strive to create high quality Japanese kitchen knives with our own style, strength and high quality control.
- We offer several lines of Japanese kitchen knives by trying to satisfy professionals and hobby chefs.
Made in Japan
https://www.shizuhamono-english.net/
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Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
95.00лв.
Morinoki-Bread knife-240mm-SM-4000
With the specialized Morinoki Japanese bread knife, Shizu Hamono are famous not only in Japan. The knife is specially designed with double teeth and with minimal crumbs after cutting hard crust bread.Blade made of DSR1K6 steel with a very slight curve at the top which improves the way of cutting. But that's not all, the blade has 2 types of teeth which improves the cut even on well-baked French bread, with the first teeth of the blade entering the crust of the bread lightly, and the rest of the blade doing the rest, and after cutting the slice, there are minimal crumbs left .Handle made of Japanese Zelkova wood, following the line of the blade gives a perfect finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
79.00лв.
Premium END GRAIN Acacia cutting board 41cm x 28cm x 3cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from movi..
125.00лв.
Shizu GEN Bunka-Kiritsuke knife VG10 145mm
Shizu GEN Knife Bunka-Kiritsuke VG10 145mm, looks mean and dangerously set, but in fact it is a truly multi-functional-universal knife. The word Bunka in exact translation is Culture. Why multi-functional or universal knife, because the traditional Japanese Bunka-shaped kitchen knife is a combination of 2 knives Nakiri and Gyuto, wide enough and long enough, and precisely because of these 2 advantages it can do anything.Blade made of VG10 the best Japanese kitchen knife steel wrapped in 32 layers of Damascus steel in a typical traditional Japanese Bunka shape with a length of 145mm and a width of 38mm and thickness barely 1.75mm. The Kuruchi effect, the patterns of the Damascus steel and the Bunka shape itself give the blade a badass design and character ready for anything.Handle made of laminated chestnut in traditional Japanese WA shape for right-handed operation. The finish and fit of the details is high and ..
196.00лв.
Shizu GEN Bunka-Kiritsuke knife VG10 190mm
Shizu GEN Knife Bunka-Kiritsuke VG10 190mm, looks mean and dangerously set, but in fact it is a truly multi-functional-universal knife. The word Bunka in exact translation is Culture. Why multi-functional or universal knife, because the traditional Japanese Bunka-shaped kitchen knife is a combination of 2 knives Nakiri and Gyuto, wide enough and long enough, and precisely because of these 2 advantages it can do anything.Blade made of VG10 the best Japanese kitchen knife steel wrapped in 32 layers of Damascus steel in a typical traditional Japanese Bunka shape with a length of 190mm and a width of 48mm and thickness barely 2mm. The Kuruchi effect, the patterns of the Damascus steel and the Bunka shape itself give the blade a badass design and character ready for anything.Handle made of laminated chestnut in traditional Japanese WA shape for right-handed operation. The finish and fit of the details is high and with a lovely texture to the touch.Like any original Japanese k..
245.00лв.
Shizu GEN Gyuto-Chef knife (Petty) VG10-Universal-135mm
Shizu Knife Gyuto-Chef-Knife (Petty) of the GEN series with its 135mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sh..
220.00лв.
Shizu Shikisai MIYAKO Bunka-Kiritsuke knife 190mm
Shizu Knife Bunka or Kiritsuke (although it is under 210mm) from the Shikisai Miyako 33 series with its 190mm is a universal Japanese kitchen knife in a typical traditional shape and style, light and comfortable, working in the kitchen will be a pleasure with it. Thanks to its shape and weight, the Bunka knife is preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. Suitable for cutting both vegetables and red meats.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte ..
217.00лв. 241.00лв.
Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm
Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 210mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The exp..
243.00лв.
Shizu YAMATO Santoku 185mm
Shizu Santoku-Santoku knife from the YAMATO series with its 185mm is a universal knife. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Santoku knife is most often preferred by professionals and amateur chefs for cutting meat and vegetables. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp ..
187.00лв.
Shizu Yuri Nakiri knife 175mm
Shizu Nakiri Knife from the YURI series with its 175mm is a perfect Japanese kitchen knife for cutting vegetables, light and comfortable. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
171.00лв.
Shizu Shikisai MIYAKO Bread knife 240mm
The Shikisai Miyako bread knife has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophisticated blade design, the Shikisai Miyako also boasts a comfortable ..
225.00лв. 250.00лв.
Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm
Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 240mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The expert technique of skilled craftsmen at Seki realize..
231.00лв. 257.00лв.
Shizu YAMATO Yanagiba-Sashimi knife Double sided sharpened 205мм
Shizu Yanagiba/Sashimi knife - double-sharpened from the YAMATO series with its 205mm is a knife designed for processing fish and seafood, but due to the double-sided sharpening it can also be used for other light tasks in the kitchen. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Yanagiba-Sashimi knife is most often preferred by professionals and amateur chefs for processing fish. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the han..
176.00лв. 195.00лв.
Shizu Yuri Gyuto-Chef knife 190mm
Shizu Gyuto-Chef Knife from the YURI series with its 190mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do no..
149.00лв. 165.00лв.
Shizu Yuri Petty knife versatile 140mm
Shizu Petty-Petty knife from the YURI series with its 140mm is a versatile, light and comfortable Japanese kitchen knife. Due to its shape and weight, the Petty knife is most often preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dis..
132.00лв. 147.00лв.