SHIZU HAMONO
- Shizu Hamono-Shizu Hamono is a relatively "new" knife manufacturer, created in 1959. In the city of Seki-Japan of Masami Horibe, he grew up in the city of Seki, the city of blacksmiths, and naturally becomes a craftsman.
- We are proud to be the heirs of a master and craftsman of Japanese kitchen knives and participated in the history of knives from the city of SEKI. The traditional SEKI craftsmen have produced and forge kitchen knives for over 500 years.
- Following modern trends and technologies, and partnering with famous designers and chefs, we strive to create high quality Japanese kitchen knives with our own style, strength and high quality control.
- We offer several lines of Japanese kitchen knives by trying to satisfy professionals and hobby chefs.
Made in Japan
https://www.shizuhamono-english.net/
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Premium END GRAIN Acacia cutting board 41cm x 31cm x 3.8cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 31cm x 3.8cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it..
125.00лв. / 63.91€
Shizu GEN Gyuto-Chef knife VG10-Universal-180mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 180mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any origin..
267.00лв. / 136.51€
Shizu GEN VG10 Damascus Santoku knife 180mm
Shizu Santoku Knife from the GEN series with its 180mm is a universal, light and comfortable handmade Japanese kitchen knife. Due to its shape and weight, the Santoku knife is most often preferred in the home kitchen, professionals and amateur chefs. The Japanese style and line of traditional Japanese kitchen knives are preserved.Blade made of 33 layers of Damascus steel and a core of the best Japanese high-carbon stainless steel VG10 created specifically for kitchen knives. With a stainless plug hammered into the handle at the border between the blade and the handle which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.WA handle, made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Be car..
275.00лв. / 140.61€
Shizu GEN Gyuto-Chef knife (Petty) VG10-Universal-160mm
Shizu Knife Gyuto-Chef-Knife (Petty) of the GEN series with its 160mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sh..
238.00лв. / 121.69€
Shizu GEN Gyuto-Chef knife (Petty) VG10-Universal-135mm
Shizu Knife Gyuto-Chef-Knife (Petty) of the GEN series with its 135mm is a Universal, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sh..
230.00лв. / 117.6€
Premium END GRAIN Ash cutting board 41cm x 31cm x 4.2cm
Premium END GRAIN Ash cutting board with dimensions 41cm x 31cm x 4.2cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..
140.00лв. / 71.58€
Shizu GEN Bunka-Kiritsuke knife VG10 145mm
Shizu GEN Knife Bunka-Kiritsuke VG10 145mm, looks mean and dangerously set, but in fact it is a truly multi-functional-universal knife. The word Bunka in exact translation is Culture. Why multi-functional or universal knife, because the traditional Japanese Bunka-shaped kitchen knife is a combination of 2 knives Nakiri and Gyuto, wide enough and long enough, and precisely because of these 2 advantages it can do anything.Blade made of VG10 the best Japanese kitchen knife steel wrapped in 32 layers of Damascus steel in a typical traditional Japanese Bunka shape with a length of 145mm and a width of 38mm and thickness barely 1.75mm. The Kuruchi effect, the patterns of the Damascus steel and the Bunka shape itself give the blade a badass design and character ready for anything.Handle made of laminated chestnut in traditional Japanese WA shape for right-handed operation. The finish and fit of the details is high and ..
220.00лв. / 112.48€
Shizu Shikisai MIYAKO Habahiro knife 160mm Damascus
Shizu Knife Habahiro from the elegant Shikisai Miyako series. The multifunctional Japanese kitchen knife Habahiro, is a knife used primarily in Street Food. The extremely comfortable shape of the Habahiro is suitable for cutting and chopping vegetables and meat with various cutting techniques.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte finish is applied after mirror polishing to achieve a fine shine. MIYAKO blades are very durable and will last longer.Light, comfortable an..
274.00лв. / 140.09€
Shizu Yuri Nakiri knife 175mm
Shizu Nakiri Knife from the YURI series with its 175mm is a perfect Japanese kitchen knife for cutting vegetables, light and comfortable. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
171.00лв. / 87.43€
Solid Mahogany cutting board 40cm x 29cm x 3.0cm
Solid Mahogany Cutting Board 40cm x 29cm x 3.0cm is made of high quality material for maximum longevity. The design is created for maximum comfort and operation. The handle at the top of the board allows it to be carried without the possibility of dropping, the feet at the bottom end of the board contribute to easy and secure vertical placement during drying.The size of the board is very convenient for working at home. The natural mahogany finish is superb. Mahogany is a relatively strong and soft wood with a beautiful reddish color, and despite its high price, it is a preferred material for making furniture that lasts for generations.As the cutting boards are handmade, each board may vary in color and slight deviations in size.IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from moving while in use.We recommend using one cutting board for cooked foods and vegetables and a separate cutting board for raw meat a..
75.00лв. / 38.35€
Shizu Yuri Petty knife versatile 140mm
Shizu Petty-Petty knife from the YURI series with its 140mm is a versatile, light and comfortable Japanese kitchen knife. Due to its shape and weight, the Petty knife is most often preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dis..
147.00лв. / 75.16€
Shizu GEN VG10 Damascus Nakiri knfe 170mm
Shizu Nakiri Knife of the GEN series with its 170mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Nakiri knife is most often preferred by professional and amateur chefs for vegetable. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Jap..
280.00лв. / 143.16€
Shizu GEN VG10 Damascus Santoku knife 165mm
Shizu Santoku Knife from the GEN series with its 165mm is a universal, light and comfortable handmade Japanese kitchen knife. Due to its shape and weight, the Santoku knife is most often preferred in the home kitchen, professionals and amateur chefs. The Japanese style and line of traditional Japanese kitchen knives are preserved.Blade made of 33 layers of Damascus steel and a core of the best Japanese high-carbon stainless steel VG10 created specifically for kitchen knives. With a stainless plug hammered into the handle at the border between the blade and the handle which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.WA handle, made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Light, comfortable and incredibly sharp li..
250.00лв. / 127.82€
Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm
Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 210mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The exp..
243.00лв. / 124.24€
Morinoki-Soft Cheese knife 115mm-SM-4005
Shizu Hamono's Japanese Soft Morinoki Cheese Knife is specially designed for ease of use and a clean cut. The serrated blade additionally enables the decoration of other food products.The blade is made of DSR1k6 steel with a special curve and fine teeth to make cutting soft cheese clean and easy.Handle made of Japanese Zelkova wood, follows the line of the blade and gives a beautiful finish to the knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
68.00лв. / 34.77€