KASUMI
- SUMIKAMA is a company with a long tradition in the production of kitchen knives. It has established itself on the market under the trade name KASUMI and several series of kitchen knives.
- The company was established in 1916. in the city of Seki-Japan. The company is run by Katsumi Sumikama. SUMIKAMA specializes in the production of high quality professional Japanese kitchen knives, combining long traditions and modern materials. The company's knives have won many awards in Japan and Europe. In 2002, the "KASUMI" series won the DESIGN PLUS award at the Ambiente Messe in Germany. In 2006, the KASUMI Titanium series won the DESIGN PLUS award at Ambiente Messe in Germany. In 2013, at the Bocuse d'or international competition in France, the French team used the KASUMI Damascus knife and won first prize.
- http://sumikama.co.jp/en/
Made in Japan
Catalog:
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KASUMI Paring Knife VG-10 PRO No.52008 8㎝
Professional Japanese kitchen Paring knife. Knife for general use in the kitchen.Lightweight and comfortable with VG10 steel blade, Antibacterial handle with ergonomic shape for a perfect grip. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
237.00лв.
KASUMI Peeling Knife VG-10 PRO No.52007 7㎝
Professional Japanese kitchen knife Peeling. Knife for peeling fruits and vegetables as well as decorative activities. Lightweight and comfortable with VG10 steel blade, Antibacterial handle with ergonomic shape for a perfect grip. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
233.00лв.
KASUMI Sashimi Knife Damascus No.85021 21㎝
Japanese kitchen knife Sashimi-Yanagi-Yanagiba. One-sided sharpened blade 32 Layers Damascus with VG10 core for working with the right hand. Balanced and light in size, fish filleting will be a pleasure for everyone.Made in Japan..
352.00лв.
KASUMI Sashimi Knife Damascus No.85024 24㎝
Japanese kitchen knife Sashimi-Yanagi-Yanagiba. One-sided sharpened blade 32 Layers Damascus with VG10 core for working with the right hand. Balanced and light in size, fish filleting will be a pleasure for everyone.Made in Japan..
368.00лв.
KASUMI Small Santoku Knife Damascus No.84013 13㎝
Japanese kitchen knife Santoku. Blade made of the best combination of 32 Layers Damascus steel package with VG10 core.Handle made of Magnolia in traditional Japanese oval shape for better friction to the hand. Made in Japan..
199.00лв.
KASUMI Small Santoku Knife VG-10 PRO No.52013 13㎝
Japanese kitchen knife Santoku. Blade made of the best combination of steel package with VG10 core, handle made of reinforced wood in traditional Japanese shape better friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the ladies' hand, even during long professional work.Made in Japan..
253.00лв.
Kasumi Tora Santoku Japanese kitchen knife 165mm-36841
Kasumi Tora Santoku Japanese kitchen knife 165mm 36841 is an extremely comfortable Japanese kitchen knife thanks to the shape of the blade, which is widely sharpened on both sides. The knife is extremely convenient for many of the activities in the kitchen such as cutting vegetables and meat. Santoku knives are wide, thin and in sizes from 160mm to 180mm.Blade made of Molybdenum Vanadium steel DSR1K6 easy to sharpen. Thin and wide, the blade is very practical and finds application in many activities in the kitchen.Handle made of natural Magnolia wood covered with a special epoxy resin that prevents water from seeping into the handle to a certain extent. The handle improves the balance of the entire knife.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Caution when working with knives!Made in Japan..
88.00лв.
Kasumi Knife Chef's knife KURO No.37024 24cm
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
185.00лв.
KASUMI Carving Knife Damascus No.84020 20㎝
Japanese kitchen knife Carving. Knife for processing and cutting meat. Blade made of the perfect steel package 32 Layers Damascus with VG10 core. Lightweight and comfortable for long work in the kitchen.Made in Japan..
232.00лв.
Kasumi H.M. 78020 Chef / Gyuto knife 200mm
Japanese kitchen knife of the Chef or Gyuto from the world-renowned series Kasumi H.M.Handmade blade by professionals and by the technology of Japanese swords. The blade is made of three (3) ply laminate with a core of VG10, Japanese high carbon steel designed specifically for knives that retains the cutting edge for the longest time. The VG10 core is laminated on both sides with SUS410 steel using special technology to give the blade the elasticity, durability and aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight dents against sticking of the products during cutting. The blade is finished with mirror polish.The handle has an ergonomic shape to fit perfectly to the hand, but at the same time not to completely lose the Japanese traditional style. Made of antibacterial material POM with stainless steel divider and the upper part ends with stainless steel guard, two (2) stainless steel rivets further strengthen the handl..
268.00лв.
Kasumi Nakiri Damascus knife No.84017 17㎝
Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with.Blade from the perfect 32 layers Damascus steel package and VG10 steel core. Traditional oval handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..
249.00лв.
KASUMI Slicer Knife Damascus No.86024 24㎝
Japanese kitchen knife Slicer. Knife for filleting and meat processing. Balanced and light in size, filleting and processing meat will be a pleasure for everyone...
239.00лв.
Kasumi TITANIUM Gyuto-Chef knife 200mm 22020/B
Kasumi Titanium Gyuto-Chef knife 200mm is a Japanese kitchen knife in a traditional Gyuto shape with a slightly curved blade at the top so that the blade can be in contact with the food for as long as possible, guaranteeing a cut in one movement. Aesthetically durable knife with a shape that improves working with it both in the professional kitchen and in the household kitchen. The knife is convenient for cutting vegetables, meat and fish.The blade is made of Molybdenum-Vanadium steel guaranteeing a long service life, the special titanium coating that reduces the possibility of scratching and sticking of the products. The special titanium coating also gives a beautiful blue color to the blade, contributing to the overall look of the knife. Handle made of polyurethane resin in an ideal and ergonomic shape that fits the hand for a perfect grip. The shape of the handle is adapted to the blade so as to emphasize the beautiful line of the knife.Light and comfortable to use like any or..
157.00лв.
Kasumi TORA Sashimi-Yanagiba knife-36848-Sushi-240mm (right hand)
Kasumi TORA Sashimi-Yanagiba knife 240mm36848 is an extremely light and reliable Japanese kitchen knife.Blade made in traditional Giotto shape, made of Molibdenum Vanadium DSR1K6 stainless steel for perfect sharpness and easy maintenance.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
105.00лв.
Premium END GRAIN Acacia cutting board 41cm x 28cm x 3cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from movi..
125.00лв.