VG10 Pro
- The knives from the KASUMI VG10 Pro series are uncompromising in every respect and are aimed primarily at the professional kitchen. VG10 Pro are professional kitchen knives that cover all the requirements of the hygiene authorities. The VG10 Pro knives have a solid and massive blade made entirely of VG10, one of the best Japanese stainless steel knives, allowing the cutting edge of the VG10 to be always available to the professional, chef, cook throughout the life of the knife and its repeated sharpening.
- The handle of the VG10 Pro knives is composite, anti-bacterial and resembling black granite, and with a mosaic pin. The handle has a special curve and shape for a comfortable grip for long use without tiring the hand.
- The knife of this series does not require special care.
- Do not put in the dishwasher!
Made in Japan
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
90.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
333.00лв.
KASUMI Santoku knife VG-10 PRO No.54018 18㎝
Professional Japanese kitchen knife Santoku. Blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle and ergonomic shape for the best friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the hand of the ladies during long professional work. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
242.00лв.
KASUMI Slicer Knife VG-10 PRO No.56024 24㎝
Profesional Japanese kitchen knife Slicer. Knife for filleting and meat processing. Balanced and light in size, filleting and processing meat will be a pleasure for everyone.Made in Japan..
293.00лв.
KASUMI Utility/Boner Knife VG-10 PRO No.52014 14㎝
Profesional Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade.You will be pleasantly surprised by what you can do with this knife and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..
256.00лв.
KASUMI Utility/Petty knife VG-10 PRO No.52012 12㎝
Professional Japanese kitchen knife Petty, light, small and convenient for our daily activities. Handle made according to all world requirements for utensils and tools in the professional kitchen. Solid VG10 steel blade.Made in Japan..
244.00лв.
KASUMI Bread Knife VG-10 PRO No.56025 25㎝
Japanese kitchen knife for bread. A knife that will add style to your kitchen and complete your collection of quality knives.Specially designed blade for soft bread cutting with minimal crumbs.Blade made of solid VG10 steel.Handle with style and shape for a perfect grip of acrylic material in granite style and mosaic pin.Made in Japan..
270.00лв.
KASUMI Nakiri Knife VG-10 PRO No.54017 17㎝
Professional Japanese kitchen knife Nakiri.Lightweight and comfortable with VG10 steel blade, antibacterial handle with ergonomic shape for a perfect grip. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
297.00лв.
KASUMI Paring Knife VG-10 PRO No.52008 8㎝
Professional Japanese kitchen Paring knife. Knife for general use in the kitchen.Lightweight and comfortable with VG10 steel blade, Antibacterial handle with ergonomic shape for a perfect grip. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
237.00лв.
KASUMI Peeling Knife VG-10 PRO No.52007 7㎝
Professional Japanese kitchen knife Peeling. Knife for peeling fruits and vegetables as well as decorative activities. Lightweight and comfortable with VG10 steel blade, Antibacterial handle with ergonomic shape for a perfect grip. The knife is made according to all European requirements for professional tools in the kitchen.Made in Japan..
233.00лв.
KASUMI Small Santoku Knife VG-10 PRO No.52013 13㎝
Japanese kitchen knife Santoku. Blade made of the best combination of steel package with VG10 core, handle made of reinforced wood in traditional Japanese shape better friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the ladies' hand, even during long professional work.Made in Japan..
253.00лв.
Premium END GRAIN Acacia cutting board 41cm x 28cm x 3cm
Premium END GRAIN Acacia cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it from movi..
125.00лв.
KASUMI Filet(Flexible) knife VG-10 PRO No.56018 18㎝
Professional Japanese kitchen knife Filet(flexible) for filleting.Lightweight and comfortable with elastic VG10 steel. Blade, antibacterial handle with ergonomic shape for good hand grip and made according to all European requirements for professional kitchen tools.Made in Japan..
263.00лв.
KASUMI Carving Knife VG-10 PRO No.54020 20㎝
Professional Japanese kitchen knife Carving. Knife for processing and cutting meat. Made according to all European requirements for professional tools in the kitchen. Blade made entirely of VG10 steel and anti-bacterial handle. Lightweight and comfortable to long work in the kitchen.Made in Japan..
281.00лв.
KASUMI Chef's Knife VG-10 PRO No.58020 20㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, Blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
300.00лв.