• Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.
• Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,
• Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip.
• The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.

Made in Japan