• KASUMI Santoku knife KURO No.35017 17cm, the universal Japanese Santoku kitchen knife has a traditional shape of the blade and the handle, extremely light and comfortable.
• Blade made of 32 layers of Damascus steel and AUS8 cutting edge core. Blade with indentations from the forging and polished to a mirror finish to reduce sticking of products when cutting.
• Handle made of stabilized Magnolia wood and in a traditional hexagonal shape for better grip and friction in the weave.
• And like every original Japanese kitchen knife, it is light in weight so as not to tire the hand even during long professional work.
• Do not wash in the dishwasher!
• Caution when working with blades!

Made in Japan