Shikisai MIYAKO

Shikisai MIYAKO
  • The Shikisai MIYAKO series of Japanese kitchen knives is a hallmark of Japanese quality knives.
  • 33-layer Damascus stainless steel and AUS8 core is magnificently used to craft these beautiful Japanese kitchen knives, and the matte finish is applied after mirror polishing to achieve a fine shine. With traditional blade lines and manual sharpening by highly skilled craftsmen guaranteeing perfect sharpness. Oval shaped handle and also following the Japanese traditional "R" shape ensures a perfect fit to the hand.
  • The overall design, perfect craftsmanship and attention to detail of the Shikisai MIYAKO knife add luxury and guarantee a perfect and long preservation of the cutting edge.
  • Shikisai Miyako series knives come in a luxuriously crafted box.
  • Do not wash in a dishwasher!

Made in Japan


Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

90.00лв.

Premium END GRAIN Black Walnut  cutting board  41cm x 28cm x 3cm

Premium END GRAIN Black Walnut cutting board 41cm x 28cm x 3cm

Premium END GRAIN Black Walnut  cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..

115.00лв.

Shizu Shikisai MIYAKO Bread knife 240mm

Shizu Shikisai MIYAKO Bread knife 240mm

The Shikisai Miyako bread knife has been refined to the highest level, designed to cut bread perfectly every time. In developing this knife, Shizu Hamono set out to create a tool that would not only slice soft bread smoothly, but also have the ability to slice harder French bread without crushing or damaging the crust of the bread.To achieve this goal, Shizu Hamono spends considerable time researching, developing and testing various blade designs. The result of this work is the Shikisai Miyako, which features a unique blade made from 33 layers of Damascus steel. This blade combines the strength of high-carbon molybdenum vanadium AUS8 steel with the resistance of low-carbon SUS1A-1 from which Damascus steel is made, creating a durable and long-lasting knife. The unique blade design allows it to cut through both soft and hard breads with ease, making clean and precise cuts every time.In addition to its sophisticated blade design, the Shikisai Miyako also boasts a comfortable ..

250.00лв.

Shizu Shikisai MIYAKO Bunka-Kiritsuke knife 190mm

Shizu Shikisai MIYAKO Bunka-Kiritsuke knife 190mm

Shizu Knife Bunka or Kiritsuke (although it is under 210mm) from the Shikisai Miyako 33 series with its 190mm is a universal Japanese kitchen knife in a typical traditional shape and style, light and comfortable, working in the kitchen will be a pleasure with it. Thanks to its shape and weight, the Bunka knife is preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. Suitable for cutting both vegetables and red meats.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.The blade is made of 33 layers of Damascus steel and a core of Japanese high carbon stainless steel AUS8 designed specifically for kitchen knives, and the matte ..

0.00лв.

Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm

Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm

Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 240mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The expert technique of skilled craftsmen at Seki realize..

257.00лв.

Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm

Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm

Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 210mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The exp..

243.00лв.

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