SHIZU HAMONO
- Shizu Hamono-Shizu Hamono is a relatively "new" knife manufacturer, created in 1959. In the city of Seki-Japan of Masami Horibe, he grew up in the city of Seki, the city of blacksmiths, and naturally becomes a craftsman.
- We are proud to be the heirs of a master and craftsman of Japanese kitchen knives and participated in the history of knives from the city of SEKI. The traditional SEKI craftsmen have produced and forge kitchen knives for over 500 years.
- Following modern trends and technologies, and partnering with famous designers and chefs, we strive to create high quality Japanese kitchen knives with our own style, strength and high quality control.
- We offer several lines of Japanese kitchen knives by trying to satisfy professionals and hobby chefs.
Made in Japan
https://www.shizuhamono-english.net/
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Shizu GEN Gyuto-Chef knife VG10-Versatile-240mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 240mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when w..
285.00лв.
Shizu Shikisai MIYAKO Chef knife - Gyuto 240mm
Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 240mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The expert technique of skilled craftsmen at Seki realize..
257.00лв.
Shizu YAMATO Santoku 185mm
Shizu Santoku-Santoku knife from the YAMATO series with its 185mm is a universal knife. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Santoku knife is most often preferred by professionals and amateur chefs for cutting meat and vegetables. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp ..
187.00лв.
Shizu Yuri Gyuto-Chef knife 190mm
Shizu Gyuto-Chef Knife from the YURI series with its 190mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do no..
165.00лв.
Shizu GEN Gyuto-Chef knife VG10-Versatile-210mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 210mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any o..
270.00лв.
Shizu Shikisai MIYAKO Chef knife - Gyuto 210mm
Shizu Knife Gyuto-Chef-Knife of the Shikisai Miyako 33 series with its 210mm is a versatile, light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Giuto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.Handle made of laminated chestnut in traditional Japanese oval (R) style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties. At the top of the blade it ends with a stainless bolster and at the bottom it ends with a stainless plug, both with a satin finish.Blade made of 33 layers of Damascus steel and core Japanese high carbon stainless steel AUS8 specially designed for kitchen knives is magnificently used to make this beautiful knife and the matte finish is applied after mirror polishing to achieve a fine shine. The exp..
243.00лв.
Shizu YAMATO Yanagiba-Sashimi knife Double sided sharpened 205мм
Shizu Yanagiba/Sashimi knife - double-sharpened from the YAMATO series with its 205mm is a knife designed for processing fish and seafood, but due to the double-sided sharpening it can also be used for other light tasks in the kitchen. Light and comfortable Japanese kitchen knife. Thanks to its shape and weight, the Yanagiba-Sashimi knife is most often preferred by professionals and amateur chefs for processing fish. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the han..
195.00лв.
Shizu Yuri Nakiri knife 175mm
Shizu Nakiri Knife from the YURI series with its 175mm is a perfect Japanese kitchen knife for cutting vegetables, light and comfortable. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Caution when working with blades!Made in Japan..
171.00лв.
Shizu GEN Gyuto-Chef knife VG10-Versatile-180mm
Shizu Knife Gyuto-Chef-Knife of the GEN series with its 180mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any o..
257.00лв.
Shizu YAMATO Deba knife Double sided sharpened 160mm
Shizu Deba-Deba knife - double-sharpened from the YAMATO series with its 160mm is a knife designed for processing fish and seafood, but due to the double-sided sharpening it can also be used for other light tasks in the kitchen. Light and comfortable Japanese kitchen knife. Due to its shape and weight, the Deba knife is most often preferred by professionals and amateur chefs for processing fish. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.Handle made of laminated Magnolia in dark color and in traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees ..
195.00лв.
Shizu Yuri Petty knife versatile 140mm
Shizu Petty-Petty knife from the YURI series with its 140mm is a versatile, light and comfortable Japanese kitchen knife. Due to its shape and weight, the Petty knife is most often preferred by professionals and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives. With a beautiful design and slightly curved line, the knife is easy to use and work in the kitchen is a pleasure.A handle made of laminated Magnolia in a traditional Japanese oval style fits beautifully in the hand. Magnolia is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 3 layers of Sanmai steel and core of AUS8 Japanese stainless steel created for knife making. With a stainless guard on the border between the blade and the handle, which guarantees a perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dis..
147.00лв.
Shizu GEN Gyuto-Chef knife (Petty) VG10-Versatile-160mm
Shizu Knife Gyuto-Chef-Knife (Petty) of the GEN series with its 160mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sh..
228.00лв.
Shizu GEN Gyuto-Chef knife (Petty) VG10-Versatile-135mm
Shizu Knife Gyuto-Chef-Knife (Petty) of the GEN series with its 135mm is a versatile, light and comfortable handmade Japanese kitchen knife. Thanks to its shape and weight, the Gioto knife or Chef's knife is most often preferred by professional and amateur chefs. Preserved Japanese style and line of traditional Japanese kitchen knives.A handle made of laminated Chestnut in a traditional Japanese oval style fits beautifully in the hand. The chestnut is treated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 33 layers of Damascus steel and a core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives. With a stainless plug driven into the handle at the border between the blade and the handle, which guarantees perfect fixation and centering of the blade, as well as giving a wonderful style.Light, comfortable and incredibly sh..
220.00лв.