ZANMAI Ultimate Aranami is the top model of Mcusta ZANMAI
kitchen knives. The knives of this series combine Japanese tradition, history,
craftsmanship, design and, last but not least, TOP modern materials.
Blade made of a completely new type of CORELESS steel,
without a core and with unique waves representing the stormy sea, from where
the name Aranami (stormy sea) comes from. In fact, the blade is made of 2 cores
VG10 and VG2 running along the blade end to end, perfectly blended and forged.
The blade combines the qualities of both steels and is extremely sharp and hard
(61±1), keeping the sharpness of the cutting edge as long as possible.
Handle in a traditional hexagonal shape and made of red paka
laminated wood, reinforced with mosaic rivets borrowed from musical
instruments. At the beginning and end of the handle there is a guard and a heel
made of nickel silver alloy which is known for its anti-bacterial and
anti-corrosion properties. The handle is comfortable and fits perfectly in the
The knives of the Aranami series have the spirit of the
past, combining the history and traditions of Japan. Light and comfortable like
any original Japanese kitchen knife.
Each knife comes in an exquisite wooden storage box.
Knives from the Aranami series are sold only by verified
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
Mcusta Zanmai Chuka Bocho-Chinese Chef's Light Sauteer-VG10 Damascus ZCB-2001D, is a light sauteer for work in the professional or home kitchen. In the typical Japanese Chuka Bocho shape, the knife is comfortable and light for its size. It is very rare to use damascus steel in the manufacture of a Chuka Bocho (Chinese light saber made in Japan), and this ZANMAI is the first and only one in existence. With this knife, a light saber type, you can actually do a lot of work in the kitchen.Blade made of 33 layers of stainless Damascus steel and VG-10 Japanese steel cutting edge core. The blade is hardened to 61 units of hardness with a cryo process. Only 2.1mm thick and a hand-sharpened thin cutting edge makes cutting with it superb.Handle made of Paka wood in a traditional hexagonal shape with central pin and nickel silver kuchiwa / bolster to the blade.The Mcusta ZANMAI signature can be found everywhere in this knife, from the finely polished blade, the rounded blade edges, precise and ma..
Ultimate Aranami Chef's Knife (Gioto) 210mm is a Japanese kitchen knife from
the Mcusta ZANMAI flagship series. A knife combined craftsmanship, traditions
and history. Aesthetically durable, practical and light, the knife from the
Aranami series will grab you at first sight. Working with him will be a
pleasure.Blade made of the new Coreless steel, as the name of the
steel suggests it is forged from 2 cores VG10 and VG2, they make up the entire
blade from end to end. Thanks to the Coreless steel, the blade is extremely
sharp, keeping the cutting edge as long as possible. The figures on the blade
resemble the waves of a stormy sea, hence the name of the Aranami series.The handle is made in a traditional hexagonal shape from Red
Paka wood, mosaic rivets reinforce the handle and give it an amazing style, the
top end of the handle is fitted with a guard to the blade and the bottom is
fitted with a nickel silver alloy company logo heel.A knife for professionals, connoisseurs and c..
Premium END GRAIN Black Walnut cutting board with dimensions 41cm
x 28cm x 3cm is made of high-quality material, specially selected for maximum
longevity.END GRAIN is the way of gluing the wooden cubes so that
the wood fibers are vertical. Vertically placed wood fibers have many
advantages, one of the most important being that it protects the knives and
their blades during work, because when cutting the blade enters between the
wood fibers of the board, and after pulling back they close again, the second
advantage is that the vertical gluing of the wood piles reduces the probability
of warping of the cutting board and accordingly requires less care and attention,
and thirdly is the aesthetic qualities and the design with the participation of
nature.As the cutting boards are handmade, each board may vary
in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting
board to prevent it fr..