MASAHIRO

MASAHIRO
  • MASAHIRO has more than 70 years of tradition in the manufacture of professional kitchen knives.
  • Hattori was established in 1932. in the town of Seki (then a village of blacksmiths).
  • MASAHIRO CO Ltd was founded in 1948.
  • The president of the company is Mr. Koji Hatori, third generation.
  • The company offers a wide range of kitchen knives, occupying a very large share of the Japanese knife market. It occupies perhaps the largest share of professional meat knives in Japan.
  • The secret to the company's success, Mr Hathori, says one of them is the constant development of new knives.
  • MASAHIRO have developed their own steel with the code name MBS-26, this is a stainless steel which in combination with the asymmetrical cutting edge of the blade gives a very good and long-lasting sharpness.
  • http://masahiro-hamono.com/

Made in Japan


Masahiro Boning knife 150-13408

Masahiro Boning knife 150-13408

Masahiro Boning 150 is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with wooden handle.Made in Japan..

125.00лв.

Masahiro Boning Toru knife 145- 13908

Masahiro Boning Toru knife 145- 13908

Masahiro Boning Toru 145, is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with antibacterial handle.Made in Japan..

150.00лв.

Masahiro Boning Toru knife 150mm- 13431

Masahiro Boning Toru knife 150mm- 13431

Masahiro Boning Toru 150mm, Japanese knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat.Knife designed to meet all European requirements for a professional tool with a wooden handle.Specially designed blade to reach the narrowest places around the joints.The knife is light, comfortable and working with it is a pleasure.Made in Japan..

190.00лв.

Masahiro Deba knife 180-10007

Masahiro Deba knife 180-10007

 Masahiro Deba knife 180-sided sharpened knife for the right hand, for processing and filleting fish. Traditional Japanese kitchen knife for fish processing, one-sided sharpened blade for working with the right hand, Traditional Japanese handle from untreated Magnolia. The main purpose of this type of knives is to separate the fillet from the main bone.Made in Japan..

165.00лв.

Masahiro knife Santoku/Boat forged 170- 10756

Masahiro knife Santoku/Boat forged 170- 10756

Masahiro knife Santoku / Boat forged 170- light and convenient for everyday use in the kitchen.In traditional Japanese style. In traditional Japanese style. Traditional forged Japanese kitchen knife with a blade of traditional Japanese steel and a wooden handle of untreated magnolia. The knife is light and convenient for everyday kitchen work.Made in Japan..

125.00лв.

Masahiro Knife Sashimi-Yanagiba for Left hand 210-10062

Masahiro Knife Sashimi-Yanagiba for Left hand 210-10062

Masahiro Knife Sashimi-Yanagiba for right hand 210-The Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

180.00лв.

Masahiro Knife Sashimi-Yanagiba for Left hand 240-11163

Masahiro Knife Sashimi-Yanagiba for Left hand 240-11163

Masahiro Knife Sashimi-Yanagiba for Left hand 240-The Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

190.00лв.

Masahiro Knife Sashimi-Yanagiba for right hand 210mm-11112

Masahiro Knife Sashimi-Yanagiba for right hand 210mm-11112

Masahiro Knife Sashimi-Yanagiba for right hand 210mmThe Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

120.00лв.

Masahiro Knife Sashimi-Yanagiba for right hand 240-10013

Masahiro Knife Sashimi-Yanagiba for right hand 240-10013

Masahiro Knife Sashimi-Yanagiba for right hand 240-The Sashimi-Yanagiba knife is designed primarily for processing fish, cutting sashimi or sushi. The style is from the Japanese region of Kanto (Tokyo). The length and single beveled edge allow you to make a smooth pull to cut pure raw fish and seafood without damaging or forming rough surfaces.The blade has a traditional shape, elongated and sharpened on one side according to its purpose for working with the right or left hand. Made of stainless steel.Handle with an oval shape and a light edge according to its purpose, for working with the left or right hand, made of natural Magnolia wood, the blade is thermally packed.The knife is light, sharp and convenient for its purpose like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

140.00лв.

Masahiro Makiri Sakuma 150-40932- Fish

Masahiro Makiri Sakuma 150-40932- Fish

Mashiro knife Makiri Sakuma 150- is a one-sided sharpened knife for the right hand, convenient and light for kitchen activities and work in nature.Traditional Japanese steel blade Hagane(Corosion), untreated Magnolia handle and PVC safety case.Made in Japan..

95.00лв.

Masahiro MSC Santoku knife 160 -11055

Masahiro MSC Santoku knife 160 -11055

Masahiro MSC knife Santoku 160 -11055. Japanese kitchen knife with MBS26 steel blade, which is Masahiro's own development and has no analogue.Ergonomic wooden handle for a good grip, even by delicate women's hands. The knife is light and will be a pleasure to work with.Made in Japan..

105.00лв.

MASAHIRO Soba Kiri knife 240mm

MASAHIRO Soba Kiri knife 240mm

Soba kiri are a group of specialized knives used in Japanese cuisine to prepare soba noodles. To make a soba, the dough is rolled out, flattened and folded, and then cut with a soba curry knife to make long, thin strips of noodles. For this purpose, the soba kiri knife has a straight and long cutting edge to cut the noodles in one cut to the board without any additional movements, so that the noodle strips are perfectly shaped without tears. The knife is usually heavy to help cut the noodles, usually with a slight forward movement.There are different sizes and steel types of knives Soba Kiri, the shape is one and it has not changed for hundreds of years on its own, which proves its practicality for what it was created for.We will often see that Soba Kiri knives are also used to cut other products such as cabbage, but it's all a matter of habit.The Soba Kiri knife is not a cutter for cutting bones!Do not wash in the dishwasher!Made in Japan..

160.00лв.

Masahiro Takohiki knife Right Hand 210-11122

Masahiro Takohiki knife Right Hand 210-11122

The Takohiki knife is a for slicing fish, similar to the Yanagi.  The style is from Japan’s Kanto region (Tokyo).  The squared head allows you to scoop slices of sashimi from the cutting board and place them on a plate. The length and single bevel edge allows you to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.Made in Japan..

120.00лв.

Masahiro Takohiki knife right hand 240-10023

Masahiro Takohiki knife right hand 240-10023

The Takohiki knife is a for slicing fish, similar to the Yanagi.  The style is from Japan’s Kanto region (Tokyo).  The squared head allows you to scoop slices of sashimi from the cutting board and place them on a plate. The length and single bevel edge allows you to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.Made in Japan..

140.00лв.

Masahiro-Nakiri-Hammered-165mm-10752

Masahiro-Nakiri-Hammered-165mm-10752

Masahiro Nakiri knife forged 165mm- light and convenient for everyday use in the kitchen. In traditional Japanese style. Traditional forged Japanese kitchen knife with a blade of traditional Japanese steel and a wooden handle of untreated magnolia. The knife is light and convenient for everyday kitchen work.Made in Japan..

125.00лв.

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