The knives from
the DAMSCUS series have a VG10 blade core, one of the best Japanese steels
designed only for high quality knives, which is laminated on both sides with 32
layers of stainless steel, which gives the knife elasticity, strength and
perfect finish. The handle is made of stabilized wood in traditional Japanese
style and shape for a perfect grip. The knives from the series DAMASCUS does not
require special care.
Japanese kitchen knife Santoku. Universa Japanese kitchen knife.Blade made of the best
combination of 32 Layers Damascus steel
package with VG10 core. Handle made of reinforced wood in traditional Japanese
shape better friction to the hand. And like any original Japanese kitchen
knife, it is light in weight so as not to tire the ladies' hand, even during
long professional work.Made in Japan..
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
33001 water sharpener for kitchen knives is an innovative and practical
appliance that is essential in every kitchen. What is different about the
Kasumi sharpener, apart from the specially selected materials for the
sharpening rollers, is the presence of a water basin under the ceramic and
diamond rollers themselves.The
sharpener is suitable for all Kasumi knives and more. The sharpening rollers
are set at the right angle for maximum correct sharpening.With the
Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen
knives in working order.Do not wash
in the dishwasher!Made in
for use:Open the lid
of the grinder so that the rollers themselves are exposed, pour some water on
the rollers so that the basin under them is filled to about the middle of the
rollers. Close the cap and you can start sharpening. According to the condition
of the knife, select the sharpening size. Sharpening is done without pressure
by pulling ..
Premium END GRAIN Black Walnut cutting board with dimensions 41cm
x 28cm x 3cm is made of high-quality material, specially selected for maximum
longevity.END GRAIN is the way of gluing the wooden cubes so that
the wood fibers are vertical. Vertically placed wood fibers have many
advantages, one of the most important being that it protects the knives and
their blades during work, because when cutting the blade enters between the
wood fibers of the board, and after pulling back they close again, the second
advantage is that the vertical gluing of the wood piles reduces the probability
of warping of the cutting board and accordingly requires less care and attention,
and thirdly is the aesthetic qualities and the design with the participation of
nature.As the cutting boards are handmade, each board may vary
in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting
board to prevent it fr..
Japanese kitchen knife Giotto-Knife of the Chef in Western
style, for processing meat and vegetables.Suitable for sushi, sashimi and meat.Kitchen knife with perfect balance, blade of perfect package
of steel package, 32 layers of steel fabric and VG10 steel core.Impregnated Magnolia handle in traditional Japanese style
and oval shape for a perfect grip.The knife is as light as any original Japanese kitchen knife
so that it does not tire the hand even during long work in the kitchen.Made in Japan..
Japanese kitchen knife Nakiri. Designed for processing
mainly vegetables.Lightweight and comfortable with.Blade from the perfect 32 layers Damascus steel package and VG10 steel core. Traditional oval handle for a perfect
grip, made of machined magnolia. Light and comfortable to work with like any
original Japanese kitchen knife. The knife can also be used as a main knife in
the kitchen as long as you get used to the shape of the blade. And although it
resembles a chopper, it is not for cutting bones.Made in Japan..
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from perfect package from steel package, fabric upholstery and VG10 steel core, Magnolia handle in traditional Japanese style and shape for perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..
Japanese kitchen knife Honesuki or Boner-Utility. Traditional
Japanese knife for processing poultry, which helps the shape and size of the
blade. Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel.
Traditional oval handle made of machined magnolia, for a perfect grip. You
will be pleasantly surprised what you can do with this knife, and thanks to its
low weight you will not feel tired even during daily professional work.Made in Japan..
Kasumi Boning knfe Damascus No.84016 16㎝.Japanese kitchen knife Boning (flexible). Designed for
processing and filleting meat. With an elastic blade from the most suitable package
Damascus steel and VG10 steel core, traditional Japanese handle made of
machined magnolia with a perfect oval shape for a good grip on the hand.
Lightweight and comfortable for long work.Made in Japan..
Professional Japanese kitchen knife Utility-Petty, light and convenient for our daily activities. Handle made from Magnolia and traditional Japanese oval stiling. Blade from 32 layers Damascu and VG10 core steel blade.Made in Japan..
Knife Utility/Petty-Universal Damascus No. 82015 15cm is a light and comfortable
Japanese kitchen knife. Due to its small size, it is most often preferred in
the home kitchen, but also by professionals. Preserved Japanese style and line
of traditional kitchen knives.Handle made
of stabilized Magnolia wood in a traditional Japanese full tang oval style and
stainless bolster at the top edge of the blade border. Magnolia is impregnated
with high-quality resin that protects the handle and has antibacterial
of 32 layers of Damascus steel and core of the best Japanese high carbon
stainless steel VG10 specially designed for kitchen knives.Light,
comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash
in the dishwasher!Made in
kitchen knife Santoku. Blade made of the best combination of 32 Layers Damascus steel
package with VG10 core.Handle made of Magnolia in traditional Japanese oval shape for better friction to the hand. Made in Japan..
Japanese kitchen knife Sashimi-Yanagi-Yanagiba. One-sided sharpened blade 32 Layers Damascus with VG10 core for working with the right hand. Balanced and light in size, fish filleting will be a pleasure for everyone.Made in Japan..