DAMASCUS

DAMASCUS
  • The knives from the DAMSCUS series have a VG10 blade core, one of the best Japanese steels designed only for high quality knives, which is laminated on both sides with 32 layers of stainless steel, which gives the knife elasticity, strength and perfect finish. The handle is made of stabilized wood in traditional Japanese style and shape for a perfect grip. The knives from the series DAMASCUS does not require special care.
  • Do not put in the dishwasher!

Made in Japan





 Kasumi Santoku Damascus No.84018 18㎝

Kasumi Santoku Damascus No.84018 18㎝

Japanese kitchen knife Santoku. Universa Japanese kitchen knife.Blade made of the best combination of 32 Layers Damascus steel package with VG10 core. Handle made of reinforced wood in traditional Japanese shape better friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the ladies' hand, even during long professional work.Made in Japan..

243.00лв.

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

90.00лв.

Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives

Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives

The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Made in JapanInstructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling ..

95.00лв.

Premium END GRAIN Black Walnut  cutting board  41cm x 28cm x 3cm

Premium END GRAIN Black Walnut cutting board 41cm x 28cm x 3cm

Premium END GRAIN Black Walnut  cutting board with dimensions 41cm x 28cm x 3cm is made of high-quality material, specially selected for maximum longevity.END GRAIN is the way of gluing the wooden cubes so that the wood fibers are vertical. Vertically placed wood fibers have many advantages, one of the most important being that it protects the knives and their blades during work, because when cutting the blade enters between the wood fibers of the board, and after pulling back they close again, the second advantage is that the vertical gluing of the wood piles reduces the probability of warping of the cutting board and accordingly requires less care and attention, and thirdly is the aesthetic qualities and the design with the participation of nature.As the cutting boards are handmade, each board may vary in color and slight deviations in size. IMPORTANT!Instructions and careUsage:It is recommended to use a non-slip mat under the cutting board to prevent it fr..

115.00лв.

Kasumi Chef's knife 240 Damascus No.88024

Kasumi Chef's knife 240 Damascus No.88024

Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Suitable for sushi, sashimi and meat.Kitchen knife with perfect balance, blade of perfect package of steel package, 32 layers of steel fabric and VG10 steel core.Impregnated Magnolia handle in traditional Japanese style and oval shape for a perfect grip.The knife is as light as any original Japanese kitchen knife so that it does not tire the hand even during long work in the kitchen.Made in Japan..

266.00лв.

Kasumi Nakiri Damascus knife No.84017 17㎝

Kasumi Nakiri Damascus knife No.84017 17㎝

Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with.Blade from the perfect 32 layers Damascus steel package and VG10 steel core. Traditional oval handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..

249.00лв.

Kasumi Chef's knife No.88020 20㎝

Kasumi Chef's knife No.88020 20㎝

Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from perfect package from steel package, fabric upholstery and VG10 steel core, Magnolia handle in traditional Japanese style and shape for perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..

251.00лв.

Kasumi Honesuki-Utility/Boner knife Damascus No.82014

Kasumi Honesuki-Utility/Boner knife Damascus No.82014

Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package 32 Layers Damascus steel and Core VG10 steel. Traditional oval handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..

199.00лв.

Kasumi Boning knfe Damascus No.84016 16㎝

Kasumi Boning knfe Damascus No.84016 16㎝

Kasumi Boning knfe Damascus No.84016 16㎝.Japanese kitchen knife Boning (flexible). Designed for processing and filleting meat. With an elastic blade from the most suitable package Damascus steel and VG10 steel core, traditional Japanese handle made of machined magnolia with a perfect oval shape for a good grip on the hand. Lightweight and comfortable for long work.Made in Japan..

202.00лв.

KASUMI Utility knife Damascus No.82012 12㎝

KASUMI Utility knife Damascus No.82012 12㎝

Professional Japanese kitchen knife Utility-Petty, light and convenient for our daily activities. Handle made from Magnolia and traditional Japanese oval stiling. Blade from 32 layers Damascu and VG10 core steel blade.Made in Japan..

188.00лв.

Kasumi Utility/Petty Knife Damascus No. 82015 15cm

Kasumi Utility/Petty Knife Damascus No. 82015 15cm

Kasumi Knife Utility/Petty-Universal Damascus No. 82015 15cm is a light and comfortable Japanese kitchen knife. Due to its small size, it is most often preferred in the home kitchen, but also by professionals. Preserved Japanese style and line of traditional kitchen knives.Handle made of stabilized Magnolia wood in a traditional Japanese full tang oval style and stainless bolster at the top edge of the blade border. Magnolia is impregnated with high-quality resin that protects the handle and has antibacterial properties.Blade made of 32 layers of Damascus steel and core of the best Japanese high carbon stainless steel VG10 specially designed for kitchen knives.Light, comfortable and incredibly sharp like any original Japanese kitchen knife.Do not wash in the dishwasher!Made in Japan..

197.00лв.

KASUMI Small Santoku Knife Damascus No.84013 13㎝

KASUMI Small Santoku Knife Damascus No.84013 13㎝

Japanese kitchen knife Santoku. Blade made of the best combination of 32 Layers Damascus steel package with VG10 core.Handle made of Magnolia in traditional Japanese oval shape for better friction to the hand. Made in Japan..

199.00лв.

KASUMI Sashimi Knife Damascus No.85021 21㎝

KASUMI Sashimi Knife Damascus No.85021 21㎝

Japanese kitchen knife Sashimi-Yanagi-Yanagiba. One-sided sharpened blade 32 Layers Damascus with VG10 core for working with the right hand. Balanced and light in size, fish filleting will be a pleasure for everyone.Made in Japan..

352.00лв.

KASUMI  Sashimi  Knife Damascus No.85027 27㎝

KASUMI Sashimi Knife Damascus No.85027 27㎝

Japanese kitchen knife Sashimi-Yanagi-Yanagiba. One-sided sharpened blade for working with the right hand. Balanced and light in size, fish filleting will be a pleasure for everyone.Made in Japan..

408.00лв.

KASUMI Slicer Knife Damascus No.86024 24㎝

KASUMI Slicer Knife Damascus No.86024 24㎝

Japanese kitchen knife Slicer. Knife for filleting and meat processing. Balanced and light in size, filleting and processing meat will be a pleasure for everyone...

239.00лв.

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