SALE

SALE
  • Here you will find products on sale at even more affordable and low prices of high quality.
  • In this category will be all Japanese kitchen knives in action or during a promotion.
  • Each knife or accessory will also be solely Japanese and imported from Japan.

Kanemura Chuka Bocho-Chinese knife 180mm
Kasumi TORA Chef knife Gyuto 200mm-36851

Kasumi TORA Chef knife Gyuto 200mm-36851

Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

88.00лв.

Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm

Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm

Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm. Traditional Japanese massive knife for processing larger pieces of meat, beef or pork.Made in Japan..

160.00лв.

Chef's knife Yoshi-Hiro 240mm

Chef's knife Yoshi-Hiro 240mm

Chef's knife Yoshi-Hiro 240mm. Traditional Japanese kitchen knife Giotto - Chef's knife. Blade with traditional Japanese shape and traditional Japanese steel.Made in Japan..

150.00лв.

Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel

Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel

Funayuki-Kio Deba Sosaku Kurouchi 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..

110.00лв.

KASUMI  Chef's knife VG-10 PRO No.58027 27㎝

KASUMI Chef's knife VG-10 PRO No.58027 27㎝

Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..

333.00лв.

Kasumi Tora DEBA knife-165mm-36850

Kasumi Tora DEBA knife-165mm-36850

Kasumi Tora Knife DEBA -165mm is an extremely light and reliable Japanese kitchen knife.Blade made in the traditional form Deba for fish processing and not only, made of stainless steel Molibdenum Vanadium DSR1K6, with a bevel on the cutting edge on one side for working with the right hand.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

99.00лв.

Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645

Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645

Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Yanagiba type180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Подходящ за суши, сашими както и месо. Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..

165.00лв.

Kiyokane Santoku Kouruchi knife 165mm

Kiyokane Santoku Kouruchi knife 165mm

Kiyokane Japanese Kitchen Knife Santoku Kouruchi 165mm is light, balanced and convenient to work in both home and professional cuisine. The knife has a traditional shape that has proven over the years as the most convenient for all activities in the kitchen. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Blade made of Aogami Super Steel(Blue steel 2) steel with hardness HRC61+/- 1 in the traditional shape of Santoku and sharpened on both sides.Handle made of natural wood-Chestnut with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..

160.00лв.

Matsutami  Gyuto-Chef knife 180mm VG10 Damascus - Mahagony

Matsutami Gyuto-Chef knife 180mm VG10 Damascus - Mahagony

Matsutami Japanese kitchen knife  Gyuto-Chef knife 180mm VG10 Damascus - MahoganyMatsutami is a small but super skilled blacksmith with a very good reputation as an expert sharpener. Which ensures that you will have a wonderful and very good tool in your hands. All Matsutami knives are compared to significantly more expensive knives.Matsutami knives are hand-forged from high-quality steels, for the cutting edge VG10 is used as a core, wrapped in damask stainless steel with a Tsuchime coating that gives stability and elasticity to the blade. With a blade thickness of only 1.9mm and exceptional sharpness, you can be sure of perfectly made cuts and ease of use with the master's knives.Handle made in western style from Paka wood in black, mahogany and blue color as the blade ends with a metal safety bolster. The handle is securely attached to the blade tang with a snap fit and two stainless rivets.Matsutami knives are as light and bala..

195.00лв.

Matsutami Nakiri knife 165mm VG10 Damascus - Mahagony

Matsutami Nakiri knife 165mm VG10 Damascus - Mahagony

Matsutami Japanese kitchen knife  Nakiri knife 165mm VG10 Damascus - MahoganyMatsutami is a small but super skilled blacksmith with a very good reputation as an expert sharpener. Which ensures that you will have a wonderful and very good tool in your hands. All Matsutami knives are compared to significantly more expensive knives.Matsutami knives are hand-forged from high-quality steels, for the cutting edge VG10 is used as a core, wrapped in damask stainless steel with a Tsuchime coating that gives stability and elasticity to the blade. With a blade thickness of only 1.9mm and exceptional sharpness, you can be sure of perfectly made cuts and ease of use with the master's knives.Handle made in western style from Paka wood in black, mahogany and blue color as the blade ends with a metal safety bolster. The handle is securely attached to the blade tang with a snap fit and two stainless rivets.Matsutami knives are as light and balanced as a..

195.00лв.

Matsutami Santoku knife 170mm VG10 Damascus - Blue- Mahogany

Matsutami Santoku knife 170mm VG10 Damascus - Blue- Mahogany

Matsutami Japanese kitchen knife  Santoku knife 170mm VG10 Damascus - Blue-MahoganyMatsutami is a small but super skilled blacksmith with a very good reputation as an expert sharpener. Which ensures that you will have a wonderful and very good tool in your hands. All Matsutami knives are compared to significantly more expensive knives.Matsutami knives are hand-forged from high-quality steels, for the cutting edge VG10 is used as a core, wrapped in damask stainless steel with a Tsuchime coating that gives stability and elasticity to the blade. With a blade thickness of only 1.9mm and exceptional sharpness, you can be sure of perfectly made cuts and ease of use with the master's knives.Handle made in western style from Paka wood in black, mahogany and blue color as the blade ends with a metal safety bolster. The handle is securely attached to the blade tang with a snap fit and two stainless rivets.Matsutami knives are as light and balanced as any Japanese original ki..

195.00лв.

Mitokane-Tosa  Gyto-Chef knife Blue Steel 2 - 210mm

Mitokane-Tosa Gyto-Chef knife Blue Steel 2 - 210mm

The Mitokane Gyuto-Chef knife is a kitchen knife in a completely Japanese traditional style. The Gyoto is the most used Japanese kitchen knife in professional and home kitchens. The knife handles most tasks in the kitchen with ease and cutting with it is a pleasure for everyone. The size is the most popular and will handle larger pieces of meat with ease.Blade forged from Japanese carbon steel Aogami Blue Steel 2, which guarantees high sharpness and long retention of the cutting edge, with a natural Kurouchi coating that will protect the blade from corrosion to some extent, but nevertheless, in general, the blade requires a little more attention in maintenance before storage.Handle made of Black walnut, in a typical Japanese style for a perfect grip and comfortable and light work that gives pleasure in the kitchen.Like any original Japanese kitchen knife, it is light, balanced and comfortable.The knife is delivered with initial sharpening. We recommend sharpening according ..

187.00лв.

Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm

Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm

Mitokane's Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and amateur kitchen work. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure.Blade made of Japanese high carbon steel Blue Steel in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Black walnut wood, oval and comfortable for a perfect grip and light work with the knife.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommend sharpening according to your preferences. Do not wash in the dishwasher!Made in Japan..

205.00лв.

Sujihiki-Slicer knife Yoshi-Hiro 240mm Double sharpened

Sujihiki-Slicer knife Yoshi-Hiro 240mm Double sharpened

Sujihiki-Slicer knife Yoshi-Hiro 240mm Double sharpened. Japanese traditional knife that resembles the Sashimi, Yanagi and Yagiba knives, but is sharpened on both sides asymmetrically 70/30. Knife for perfect cuts of fish or sushi.Made in Japan..

170.00лв.

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