SALE
- Here you will find products on sale at even more affordable
and low prices of high quality.
- In this category will be all Japanese kitchen knives in action or during a promotion.
- Each knife or accessory will also be solely Japanese and
imported from Japan.
Kasumi TORA Chef knife Gyuto 200mm-36851
Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
88.00лв.
Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm
Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm. Traditional Japanese massive knife for processing larger pieces of meat, beef or pork.Made in Japan..
160.00лв.
Chef's knife Yoshi-Hiro 240mm
Chef's knife Yoshi-Hiro 240mm. Traditional Japanese kitchen knife Giotto - Chef's knife. Blade with traditional Japanese shape and traditional Japanese steel.Made in Japan..
150.00лв.
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
90.00лв.
Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel
Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
115.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
333.00лв.
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Made in JapanInstructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling ..
95.00лв.
Kasumi Tora DEBA knife-165mm-36850
Kasumi Tora Knife DEBA -165mm is an extremely light and reliable Japanese kitchen knife.Blade made in the traditional form Deba for fish processing and not only, made of stainless steel Molibdenum Vanadium DSR1K6, with a bevel on the cutting edge on one side for working with the right hand.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
99.00лв.
Kiyoki Santoku knife 170mm Blue Steel 2
Japanese hand-forged Kitchen Knife Kiyoki Santoku with natural Kouruchi coating 170mm is light, balanced and comfortable to work in both home and professional kitchen. The knife has a traditional shape that has proven itself over the years as the most convenient for all activities in the kitchen. The Kiyoki company is faithful to the traditions in making kitchen knives and for generations it has not cheated even in the materials.Blade made of Japanese high carbon steel Blue steel 2 (corrosion) with hardness HRC61 +/- 1 in the traditional Santoku shape and sharpened on both sides. Natural Kouruchi finish and forging marks.Handle made of natural wood - Magnolia (natural) without serration, convenient for right and left hand use.The knife is light and comfortable like any original Japanese kitchen knife.Because the knife is completely handmade, it is possible that the knife you will receive may differ in the color of the blade and handle from the knife depicted in the photo.Do not wash in..
140.00лв.
Sujihiki-Slicer knife Yoshi-Hiro 240mm Double sharpened
Sujihiki-Slicer knife Yoshi-Hiro 240mm Double sharpened. Japanese traditional knife that resembles the Sashimi, Yanagi and Yagiba knives, but is sharpened on both sides asymmetrically 70/30. Knife for perfect cuts of fish or sushi.Made in Japan..
170.00лв.
KASUMI Filet(Flexible) knife VG-10 PRO No.56018 18㎝
Professional Japanese kitchen knife Filet(flexible) for filleting.Lightweight and comfortable with elastic VG10 steel. Blade, antibacterial handle with ergonomic shape for good hand grip and made according to all European requirements for professional kitchen tools.Made in Japan..
263.00лв.
Kasumi Utility/Petty knife KURO No.52015 15cm
Japanese kitchen knife Utility-Petty, light and comfortable for our daily activities in the kitchen.Blade from 32 layers damascus steel and AUS8 core. Traditional handle in a hexagonal shape, made of processed Magnolia for a perfect grip. Made in Japan..
135.00лв.
Machine for sharpening blades with water cooling SPT-180, 180mm
Japanese water-cooled blade sharpening machine.Designed for sharpening knives, kitchen knives, scissors, carpentry tools, the machine is made of high quality materials.The manufacturing company has many years of experience in the production of professional processing machines, with high trust in customers.Same materials and quality as Makita knife sharpeners.Features:Model No. SPT-180Grid on the stoneKD#1000Motor230VRPM400/470rpm (50/60Hz)Stone sizeDiameter 180mmMachine size275mm Depth 275mm Height 250mmWeight6kgDesigned in JapanMade in TaiwanНачин на работа:https://www.youtube.com/watch?v=5PoR9O48kcENote:The price may vary due to changes in shipping costs and the exchange rate of the Japanese yen...
830.00лв.
Japanese kitchen knife Santoku-Misono
Japanese kitchen knife Santoku-Buya. Universal knife in Japanese cuisine. Blade of three-layer laminate with Yasuki steel Core (Corrosion) and stainless steel pages giving elasticity and stability to the blade. Impregnated wood handle. A knife that will serve you for a long time with a little care on your part. Photo dimensions. No gift box! Do not wash in the dishwasher!..
140.00лв.
