SALE

SALE
  • Here you will find products on sale at even more affordable and low prices of high quality.
  • In this category will be all Japanese kitchen knives in action or during a promotion.
  • Each knife or accessory will also be solely Japanese and imported from Japan.

Kasumi TORA Chef knife Gyuto 200mm-36851

Kasumi TORA Chef knife Gyuto 200mm-36851

Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

88.00лв.

Kiyoki knife Nakiri Blue Steel  170mm

Kiyoki knife Nakiri Blue Steel 170mm

Kiokane Blue steel Nakiri knife 170mm is a traditional Japanese kitchen knife for vegetables. The knife is perfect for its purposes, despite its purpose, it will easily cope with other light tasks in the kitchen.Blade made of one of the best Japanese carbon steels Blue steel with a hardness of HRC61 , with very good and long retention of the cutting edge. A wide and comfortable blade that is convenient for various cutting and chopping techniques.Handle made of treated Magnolia wood in a traditional Japanese WA. The handle fits perfectly in the palm and is comfortable for both small and larger hands.The knife is light, comfortable and extremely sharp like any original Japanese kitchen knife.Caution when working with knives!Do not wash in the dishwasher!Made in Japan..

165.00лв.

Mitokane  knife Nakiri 165mm Shirogami

Mitokane knife Nakiri 165mm Shirogami

Takefu Nakiri 165mm Shirogami is a traditional Japanese kitchen knife for vegetables. The knife is perfect for its purposes, despite its purpose, it will easily cope with other light tasks in the kitchen.Blade made of one of the best Japanese carbon steels Shirogami with a hardness of HRC62 , with very good and long retention of the cutting edge. A wide and comfortable blade that is convenient for various cutting and chopping techniques.Handle made of treated Magnolia wood in a traditional Japanese WA shape for right handed use. The handle fits perfectly in the palm and is comfortable for both small and larger hands.The knife is light, comfortable and extremely sharp like any original Japanese kitchen knife.Caution when working with knives!Do not wash in the dishwasher!Made in Japan..

177.00лв.

Mitokane Gyuto-Chef knife Blue Steel 2 - 210mm

Mitokane Gyuto-Chef knife Blue Steel 2 - 210mm

The Mitokane Gyuto-Chef knife is a kitchen knife in a completely Japanese traditional style. The Gyoto is the most used Japanese kitchen knife in professional and home kitchens. The knife handles most tasks in the kitchen with ease and cutting with it is a pleasure for everyone. The size is the most popular and will handle larger pieces of meat with ease.Blade forged from Japanese carbon steel Aogami Blue Steel 2, which guarantees high sharpness and long retention of the cutting edge, with a natural Kurouchi coating that will protect the blade from corrosion to some extent, but nevertheless, in general, the blade requires a little more attention in maintenance before storage.Handle made of Black walnut, in a typical Japanese style for a perfect grip and comfortable and light work that gives pleasure in the kitchen. Right hand.Like any original Japanese kitchen knife, it is light, balanced and comfortable.The knife is delivered with initial sharpening. We r..

205.00лв.

Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm

Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm

Mitokane's Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and amateur kitchen work. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure.Blade made of Japanese high carbon steel Blue Steel in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Black walnut wood, oval and comfortable for a perfect grip and light work with the knife.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommend sharpening according to your preferences. Do not wash in the dishwasher!Made in Japan..

230.00лв.

Takefu knife Nakiri 165mm Blue Steel 2

Takefu knife Nakiri 165mm Blue Steel 2

Takefu Nakiri 165mm Blue Steel 2 is a traditional Japanese kitchen knife for vegetables. The knife is perfect for its purposes, despite its purpose, it will easily cope with other light tasks in the kitchen.Blade made of one of the best Japanese carbon steels Blue Steel 2 with a hardness of HRC62 +/- 1, with very good and long retention of the cutting edge. A wide and comfortable blade that is convenient for various cutting and chopping techniques.Handle made of treated Magnolia wood in a traditional Japanese WA shape for right or left handed use. The handle fits perfectly in the palm and is comfortable for both small and larger hands.The knife is light, comfortable and extremely sharp like any original Japanese kitchen knife.Caution when working with knives!Do not wash in the dishwasher! Made in Japan..

150.00лв.

Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm

Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm

Beef knife-Chef's knife-Gyoto Yoshi-Hiro 240mm. Traditional Japanese massive knife for processing larger pieces of meat, beef or pork.Made in Japan..

160.00лв.

Chef's knife Yoshi-Hiro 240mm

Chef's knife Yoshi-Hiro 240mm

Chef's knife Yoshi-Hiro 240mm. Traditional Japanese kitchen knife Giotto - Chef's knife. Blade with traditional Japanese shape and traditional Japanese steel.Made in Japan..

150.00лв.

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board Hinoki 39cm x 20cm x 2cm

Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..

90.00лв.

Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel

Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel

Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..

115.00лв.

Kanekoma Higonokami folding knife-Black

Kanekoma Higonokami folding knife-Black

Kanekoma's Higonokami folding knife dates back centuries to the time of the samurai, and after the disbandment of the samurai army, swordsmen reoriented themselves to making self-defense knives and kitchen knives.The Higonokami knife is small, light, comfortable and simple, all these qualities make it preferred for all kinds of activities. In the making of Higonokami over time, modern materials and steels are used, but the shape and method of manufacture is preserved, which is entirely by hand, from forging the blade to its sharpening.Blade made of Blue Steel core (corrosive) laminated between two layers of softer steel which gives stability and elasticity to the blade.The handle in which the blade is retracted is made of stainless steel and according to the knife is made in different colors and with different coatings to give the knife a different style and character.Made in Japan..

55.00лв.

Kanekoma Higonokami folding knife-Chrome

Kanekoma Higonokami folding knife-Chrome

Kanekoma's Higonokami folding knife dates back centuries to the time of the samurai, and after the disbandment of the samurai army, swordsmen reoriented themselves to making self-defense knives and kitchen knives.The Higonokami knife is small, light, comfortable and simple, all these qualities make it preferred for all kinds of activities. In the making of Higonokami over time, modern materials and steels are used, but the shape and method of manufacture is preserved, which is entirely by hand, from forging the blade to its sharpening.Blade made of Blue Steel core (corrosive) laminated between two layers of softer steel which gives stability and elasticity to the blade.The handle in which the blade is retracted is made of stainless steel and according to the knife is made in different colors and with different coatings to give the knife a different style and character.Made in Japan..

55.00лв.

Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives

Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives

The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Made in JapanInstructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling ..

95.00лв.

Kasumi Tora DEBA knife-165mm-36850

Kasumi Tora DEBA knife-165mm-36850

Kasumi Tora Knife DEBA -165mm is an extremely light and reliable Japanese kitchen knife.Blade made in the traditional form Deba for fish processing and not only, made of stainless steel Molibdenum Vanadium DSR1K6, with a bevel on the cutting edge on one side for working with the right hand.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

99.00лв.

Kiyoki Santoku knife 170mm Blue Steel 2

Kiyoki Santoku knife 170mm Blue Steel 2

Japanese hand-forged Kitchen Knife Kiyoki Santoku with natural Kouruchi coating 170mm is light, balanced and comfortable to work in both home and professional kitchen. The knife has a traditional shape that has proven itself over the years as the most convenient for all activities in the kitchen. The Kiyoki company is faithful to the traditions in making kitchen knives and for generations it has not cheated even in the materials.Blade made of Japanese high carbon steel Blue steel 2 (corrosion) with hardness HRC61 +/- 1 in the traditional Santoku shape and sharpened on both sides. Natural Kouruchi finish and forging marks.Handle made of natural wood - Magnolia (natural) without serration, convenient for right and left hand use.The knife is light and comfortable like any original Japanese kitchen knife.Because the knife is completely handmade, it is possible that the knife you will receive may differ in the color of the blade and handle from the knife depicted in the photo.Do not wash in..

155.00лв.

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