Kitchen Knives

Kitchen Knives

Japanese Kitchen knives direct import from Japan


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Kasumi TORA Chef knife Gyuto 200mm-36851

Kasumi TORA Chef knife Gyuto 200mm-36851

Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

88.00лв.

Kasumi TORA Nakiri knfe 165mm 36847

Kasumi TORA Nakiri knfe 165mm 36847

Japanese kitchen knife Kasumi TORA Nakiri 165mm-36847 is an extremely light and reliable Japanese kitchen knife.Suitable for vegetables, sushi and meat.Blade made in a traditional Nakiri shape, from Molybdenum Vanadium DSR1K6 stainless steel, with a beveled V-shaped cutting edge for perfect sharpness and easy maintenance.Handle made in a traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in a dishwasher! Made in Japan..

85.00лв.

Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500

Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500

Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..

339.00лв.

Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200

Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200

Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..

298.00лв.

Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel

Funayuki-Kio Deba Sosaku Kurouchi 165mm Double Bevel

Funayuki-Kio Deba Sosaku Kurouchi 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..

110.00лв.

KASUMI  Chef's knife VG-10 PRO No.58027 27㎝

KASUMI Chef's knife VG-10 PRO No.58027 27㎝

Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..

333.00лв.

Kasumi H.M.  78020 Chef / Gyuto knife 200mm

Kasumi H.M. 78020 Chef / Gyuto knife 200mm

Japanese kitchen knife of the Chef or Gyuto from the world-renowned series Kasumi H.M.Handmade blade by professionals and by the technology of Japanese swords. The blade is made of three (3) ply laminate with a core of VG10, Japanese high carbon steel designed specifically for knives that retains the cutting edge for the longest time. The VG10 core is laminated on both sides with SUS410 steel using special technology to give the blade the elasticity, durability and aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight dents against sticking of the products during cutting. The blade is finished with mirror polish.The handle has an ergonomic shape to fit perfectly to the hand, but at the same time not to completely lose the Japanese traditional style. Made of antibacterial material POM with stainless steel divider and the upper part ends with stainless steel guard, two (2) stainless steel rivets further strengthen the handl..

268.00лв.

Kasumi Kasane Bunka knife 165mm SCS165B

Kasumi Kasane Bunka knife 165mm SCS165B

Kasumi Kasane Bunka 165mm is an amazing Japanese kitchen knife. Created with style and high quality materials. The shape of the handle and the overall line of the knife contribute to a wonderful balance and its comfortable use by a housewife. It is comfortable in women's hands and working in the kitchen is a pleasure. The shape of the Bunka blade is convenient for cutting vegetables, fish and meat.Blade sharpened by Kasumi-ZERO EDGE patented technology and made of Molybdenum-Vanadium steel guarantees long-lasting sharpness. The traditional shape of the Bunka blade makes it convenient to cut any type of product.Handle made of Japanese Mountain Cherry wood in a beautiful color and shape, fitting tightly in the hand, and giving style to the whole knife. The stainless bolster at the border of the blade and handle contributes to the light and stylish transition from steel to wood, as well as ensuring the handle is antibacterial.Light and comfortable to use like any original Japa..

175.00лв.

Kasumi TITANIUM Gyuto-Chef knife 200mm 22020/B

Kasumi TITANIUM Gyuto-Chef knife 200mm 22020/B

Kasumi Titanium Gyuto-Chef knife 200mm is a Japanese kitchen knife in a traditional Gyuto shape with a slightly curved blade at the top so that the blade can be in contact with the food for as long as possible, guaranteeing a cut in one movement. Aesthetically durable knife with a shape that improves working with it both in the professional kitchen and in the household kitchen. The knife is convenient for cutting vegetables, meat and fish.The blade is made of Molybdenum-Vanadium steel guaranteeing a long service life, the special titanium coating that reduces the possibility of scratching and sticking of the products. The special titanium coating also gives a beautiful blue color to the blade, contributing to the overall look of the knife.  Handle made of polyurethane resin in an ideal and ergonomic shape that fits the hand for a perfect grip. The shape of the handle is adapted to the blade so as to emphasize the beautiful line of the knife.Light and comfortable to use like any or..

157.00лв.

Kasumi Tora DEBA knife-165mm-36850

Kasumi Tora DEBA knife-165mm-36850

Kasumi Tora Knife DEBA -165mm is an extremely light and reliable Japanese kitchen knife.Blade made in the traditional form Deba for fish processing and not only, made of stainless steel Molibdenum Vanadium DSR1K6, with a bevel on the cutting edge on one side for working with the right hand.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

99.00лв.

Kasumi Tora Paring-Fruit knife 9cm-36844

Kasumi Tora Paring-Fruit knife 9cm-36844

Japanese kitchen knife Kasumi TORA 9cm-36844. Fruit knife-universal is an extremely light, reliable and budget Japanese kitchen knife.Suitable for processing, cleaning and shaping fruit.Blade made in the traditional Japanese shape, from Molybdenum Vanadium DSR1K6 stainless steel, with a beveled V-shaped cutting edge for perfect sharpness and easy maintenance - sharpened on both sides.Handle made in a traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in a dishwasher!Made in Japan..

67.00лв.

Kasumi TORA Sashimi-Yanagiba knife-36848-Sushi-(right hand)

Kasumi TORA Sashimi-Yanagiba knife-36848-Sushi-(right hand)

Kasumi TORA Sashimi-Yanagiba knife-36848 is an extremely light and reliable Japanese kitchen knife.Blade made in traditional Giotto shape, made of Molibdenum Vanadium DSR1K6 stainless steel for perfect sharpness and easy maintenance.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

105.00лв.

Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645

Kiyokane Kiritsuke Kurouchi Yanagiba type knife 180mm -K645

Kiyokane Japanese Kitchen Knife Kiritsuke Kurouchi-Yanagiba type180mm is light, balanced and convenient to work in both home and professional kitchens. The knife has a traditional shape that has proven over the years as the most convenient for the robot in the kitchen of more specific activities. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Подходящ за суши, сашими както и месо. Forged Blade made of Aogami Super Steel 2(Blue steel 2) steel with hardness HRC61 +/- 1 in the traditional Kiritsuke shape and sharpened on both sides.Handle made of natural wood Kurumi (Black Walnut) - with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..

165.00лв.

Kiyokane Santoku Kouruchi knife 165mm

Kiyokane Santoku Kouruchi knife 165mm

Kiyokane Japanese Kitchen Knife Santoku Kouruchi 165mm is light, balanced and convenient to work in both home and professional cuisine. The knife has a traditional shape that has proven over the years as the most convenient for all activities in the kitchen. Kiyokane is true to the tradition of making kitchen knives and for generations has not cheated even in the materials.Blade made of Aogami Super Steel(Blue steel 2) steel with hardness HRC61+/- 1 in the traditional shape of Santoku and sharpened on both sides.Handle made of natural wood-Chestnut with a notch for working with the right hand.The knife is as light and comfortable as any original Japanese kitchen knife.Made in Japan..

160.00лв.

Masahiro Boning knife 150-13408

Masahiro Boning knife 150-13408

Masahiro Boning 150 is a knife for meat processing, slicing and boning.Professional Japanese knife for slicing, boning and processing meat. Knife designed to meet all European requirements for a professional tool with wooden handle.Made in Japan..

125.00лв.

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