Kitchen Knives
Japanese
Kitchen knives direct import from Japan
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Kasumi TORA Chef knife Gyuto 200mm-36851
Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Gyuto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..
88.00лв.
Kasumi TORA Nakiri knfe 165mm 36847
Japanese kitchen knife Kasumi TORA Nakiri 165mm-36847 is an extremely light and reliable Japanese kitchen knife.Suitable for vegetables, sushi and meat.Blade made in a traditional Nakiri shape, from Molybdenum Vanadium DSR1K6 stainless steel, with a beveled V-shaped cutting edge for perfect sharpness and easy maintenance.Handle made in a traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable, like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in a dishwasher! Made in Japan..
85.00лв.
Kiyoki knife Nakiri Blue Steel 165mm
Japanese kitchen knife Kiyoki Nakiri hand forged 165mm - light and convenient for everyday use in the kitchen.In traditional Japanese style.Traditional forged Japanese kitchen knife with a blade made of traditional Japanese steel-Blue Steel -corrosion, thanks to which the blade is extremely hard HRC61 +/-1 and with a long retention of the cutting edge.Handle made of untreated Magnolia in typical Japanese style.The knife is light and convenient for everyday kitchen work.Do not wash in the dishwasher!Caution when working with knives! Made in Japan..
126.00лв. 140.00лв.
Mcusta ZANMAI EXCEED Gyuto-Chef knife 210mm-Black-ZPBK-7005M
Mcusta ZANMAI EXCEED Gyuto-Chef knife 210mm-Black ZPBK-7005M is a knife made with attention to detail and quality materials, by the masters of Mcusta. The knife is designed and created with extremely strong construction and unpretentious materials for non-stop work in the kitchen. The knife meets all European requirements for the use of professional tools and equipment in the professional kitchen.Blade made of Molybdenum Vanadium steel-8A, in the traditional Japanese form Gyuto-Chef's knife. An extremely comfortable blade that will easily cope with tasks in the kitchen. Hamaguri sharpening which guarantees the strength of the blade and the easy passage through the products during cutting.Handle made of antibacterial POM material with an anatomical and comfortable shape that fits tightly to the hand. The handle is additionally secured to the blade with 3 stainless rivets, and a stainless bolster is placed in the upper part, which further strengthens the en..
164.00лв. 182.00лв.
Mitokane knife Nakiri 165mm Shirogami
Takefu Nakiri 165mm Shirogami is a traditional Japanese kitchen knife for vegetables. The knife is perfect for its purposes, despite its purpose, it will easily cope with other light tasks in the kitchen.Blade made of one of the best Japanese carbon steels Shirogami with a hardness of HRC62 , with very good and long retention of the cutting edge. A wide and comfortable blade that is convenient for various cutting and chopping techniques.Handle made of treated Magnolia wood in a traditional Japanese WA shape for right handed use. The handle fits perfectly in the palm and is comfortable for both small and larger hands.The knife is light, comfortable and extremely sharp like any original Japanese kitchen knife.Caution when working with knives!Do not wash in the dishwasher!Made in Japan..
159.00лв. 177.00лв.
Mitokane Gyto-Chef knife Blue Steel 2 - 210mm
The Mitokane Gyuto-Chef knife is a kitchen knife in a completely Japanese traditional style. The Gyoto is the most used Japanese kitchen knife in professional and home kitchens. The knife handles most tasks in the kitchen with ease and cutting with it is a pleasure for everyone. The size is the most popular and will handle larger pieces of meat with ease.Blade forged from Japanese carbon steel Aogami Blue Steel 2, which guarantees high sharpness and long retention of the cutting edge, with a natural Kurouchi coating that will protect the blade from corrosion to some extent, but nevertheless, in general, the blade requires a little more attention in maintenance before storage.Handle made of Black walnut, in a typical Japanese style for a perfect grip and comfortable and light work that gives pleasure in the kitchen. Right hand.Like any original Japanese kitchen knife, it is light, balanced and comfortable.The knife is delivered with initial sharpening. We r..
185.00лв. 205.00лв.
Mitokane-Tosa Kiritsuke knife Gyuto-Chef knife Blue Steel 210mm
Mitokane's Kiritsuke-Gyuto Japanese kitchen knife is convenient for professional and amateur kitchen work. The knife is in a completely Japanese traditional style with the famous Kiritsuke blade type for Japan and with a size that allows work in the kitchen to be done easily, effortlessly and with pleasure.Blade made of Japanese high carbon steel Blue Steel in Kurouchi style which will protect the blade from corrosion to some extent and gives the traditional Japanese style to the kitchen knife. A steel known for its incredible sharpness and long retention of the cutting edge.Handle made of natural Black walnut wood, oval and comfortable for a perfect grip and light work with the knife.Like any original Japanese kitchen knife, the knife is light and comfortable to use in any kitchen.Comes with initial sharpening. We recommend sharpening according to your preferences. Do not wash in the dishwasher!Made in Japan..
207.00лв. 230.00лв.
Takefu knife Nakiri 165mm Blue Steel 2
Takefu Nakiri 165mm Blue Steel 2 is a traditional Japanese kitchen knife for vegetables. The knife is perfect for its purposes, despite its purpose, it will easily cope with other light tasks in the kitchen.Blade made of one of the best Japanese carbon steels Blue Steel 2 with a hardness of HRC62 +/- 1, with very good and long retention of the cutting edge. A wide and comfortable blade that is convenient for various cutting and chopping techniques.Handle made of treated Magnolia wood in a traditional Japanese WA shape for right or left handed use. The handle fits perfectly in the palm and is comfortable for both small and larger hands.The knife is light, comfortable and extremely sharp like any original Japanese kitchen knife.Caution when working with knives!Do not wash in the dishwasher! Made in Japan..
135.00лв. 150.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500
Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..
339.00лв.
Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200
Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..
298.00лв.
Cutting board Hinoki 39cm x 20cm x 2cm
Cutting board 39cm x 20cm x 2cm from Hinoki (Japanese cypress) of the company Daiwa Sangyo.We will pay a little more attention to Hinoki cutting boards. The information will be useful to you.Since 1970, Daiwa Sangyo has been a leading manufacturer of dishes and cutting boards from Hinoki, which is why we trusted their products.A cutting board is an important tool in any kitchen, and Japanese Hinoki Cypress cutting boards are both gentle on knife edges and extend the time from sharpening to sharpening due to their moderate hardness, and every hobbyist and professional chef who cares about their knives works on a board from Hinoki. Hinoki cutting boards are much lighter than other wooden and plastic boards.The Hinoki tree is a representative of the Japanese fauna and has been used since ancient times because it is less prone to decay, does not retain moisture, does not retain bacteria and has a pleasant aroma even after time. The wood was used to build buildings and make vessels for rice..
81.00лв. 90.00лв.
Funayuki-Kio Deba Kurouchi Sosaku 165mm Double Bevel
Funayuki-Kio Deba Sosaku 165mm is a double-edged Japanese kitchen knife. The knife is convenient to handle with right and left hand. At the back in time, the knife was designed for processing fish and was an integral part of the tools of fishing boats. Similar to the Deba knife, but with double-edged sharpening and an elongated blade, it has become a very functional knife. Blade with an elongated shape and a very light belly on both sides and sharpened on both sides for greater convenience. The blade is made of Japanese traditional steel White Steel 2-Shirogami 2 (corrosion) Sanmai 3 Layers.Handle made in classic and traditional Japanese style with an oval shape of Magnolia.Made in Japan..
115.00лв.
KASUMI Chef's knife VG-10 PRO No.58027 27㎝
Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..
299.00лв. 333.00лв.
Kasumi 33001- Water ceramic and diamond sharpener for kitchen knives
The Kasumi 33001 water sharpener for kitchen knives is an innovative and practical appliance that is essential in every kitchen. What is different about the Kasumi sharpener, apart from the specially selected materials for the sharpening rollers, is the presence of a water basin under the ceramic and diamond rollers themselves.The sharpener is suitable for all Kasumi knives and more. The sharpening rollers are set at the right angle for maximum correct sharpening.With the Kasumi water sharpener, you can easily and quickly sharpen and maintain kitchen knives in working order.Do not wash in the dishwasher!Made in JapanInstructions for use:Open the lid of the grinder so that the rollers themselves are exposed, pour some water on the rollers so that the basin under them is filled to about the middle of the rollers. Close the cap and you can start sharpening. According to the condition of the knife, select the sharpening size. Sharpening is done without pressure by pulling ..
86.00лв. 95.00лв.
Kasumi H.M. 78020 Chef / Gyuto knife 200mm
Japanese kitchen knife of the Chef or Gyuto from the world-renowned series Kasumi H.M.Handmade blade by professionals and by the technology of Japanese swords. The blade is made of three (3) ply laminate with a core of VG10, Japanese high carbon steel designed specifically for knives that retains the cutting edge for the longest time. The VG10 core is laminated on both sides with SUS410 steel using special technology to give the blade the elasticity, durability and aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight dents against sticking of the products during cutting. The blade is finished with mirror polish.The handle has an ergonomic shape to fit perfectly to the hand, but at the same time not to completely lose the Japanese traditional style. Made of antibacterial material POM with stainless steel divider and the upper part ends with stainless steel guard, two (2) stainless steel rivets further strengthen the handl..
241.00лв. 268.00лв.