KASUMI

KASUMI

    • SUMIKAMA is a company with a long tradition in the production of kitchen knives. It has established itself on the market under the trade name KASUMI and several series of kitchen knives.
    • The company was established in 1916. in the city of Seki-Japan. The company is run by Katsumi Sumikama. SUMIKAMA specializes in the production of high quality professional Japanese kitchen knives, combining long traditions and modern materials. The company's knives have won many awards in Japan and Europe. In 2002, the "KASUMI" series won the DESIGN PLUS award at the Ambiente Messe in Germany. In 2006, the KASUMI Titanium series won the DESIGN PLUS award at Ambiente Messe in Germany. In 2013, at the Bocuse d'or international competition in France, the French team used the KASUMI Damascus knife and won first prize.
    • http://sumikama.co.jp/en/

    Made in Japan


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     Kasumi Santoku Damascus No.84018 18㎝

    Kasumi Santoku Damascus No.84018 18㎝

    Japanese kitchen knife Santoku. Universa Japanese kitchen knife.Blade made of the best combination of 32 Layers Damascus steel package with VG10 core. Handle made of reinforced wood in traditional Japanese shape better friction to the hand. And like any original Japanese kitchen knife, it is light in weight so as not to tire the ladies' hand, even during long professional work.Made in Japan..

    185.00лв.

    Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500

    Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm KSA-500

    Anryu-Kasumi Black Hammer Blue - Kurouchi - Utility/Petty knife 150mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2 - (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profession..

    339.00лв.

    Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200

    Anryu-Kasumi Black Hammer Blue - Kurouchi-Knife Nakiri 165mm MSA-200

    Anryu-Kasumi-Anryu Black Hammer Blue - Kurouchi-Nakiri knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuries.A joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for..

    298.00лв.

    KASUMI  Chef's knife VG-10 PRO No.58027 27㎝

    KASUMI Chef's knife VG-10 PRO No.58027 27㎝

    Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.Made in Japan..

    264.00лв.

    Kasumi H.M.  78020 Chef / Gyuto knife 200mm

    Kasumi H.M. 78020 Chef / Gyuto knife 200mm

    Japanese kitchen knife of the Chef or Gyuto from the world-renowned series Kasumi H.M.Handmade blade by professionals and by the technology of Japanese swords. The blade is made of three (3) ply laminate with a core of VG10, Japanese high carbon steel designed specifically for knives that retains the cutting edge for the longest time. The VG10 core is laminated on both sides with SUS410 steel using special technology to give the blade the elasticity, durability and aesthetic appearance that only Japanese kitchen knives have. The blade is thermally forged, leaving slight dents against sticking of the products during cutting. The blade is finished with mirror polish.The handle has an ergonomic shape to fit perfectly to the hand, but at the same time not to completely lose the Japanese traditional style. Made of antibacterial material POM with stainless steel divider and the upper part ends with stainless steel guard, two (2) stainless steel rivets further strengthen the handl..

    215.00лв.

    Kasumi Knife Chef's knife KURO No.37024 24cm

    Kasumi Knife Chef's knife KURO No.37024 24cm

    Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Kitchen knife with perfect balance, blade from a perfect package of steel package, fabric upholstery and AUS8 steel core,Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.Made in Japan..

    155.00лв.

    Kasumi TORA Chef knife Gyuto 200mm-36851

    Kasumi TORA Chef knife Gyuto 200mm-36851

    Kasumi TORA Chef knife Gyuto 200mm-36851 is an extremely light and reliable Japanese kitchen knife. Blade made in traditional Giotto shape, made of Molibdenum Vanadium DSR1K6 stainless steel, with bevelled V-shaped cutting edge for perfect sharpness and easy maintenance. Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

    85.00лв.

    Kasumi Tora DEBA knife-165mm-36850

    Kasumi Tora DEBA knife-165mm-36850

    Kasumi Tora Knife DEBA -165mm is an extremely light and reliable Japanese kitchen knife.Blade made in the traditional form Deba for fish processing and not only, made of stainless steel Molibdenum Vanadium DSR1K6, with a bevel on the cutting edge on one side for working with the right hand.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

    88.00лв.

    Kasumi TORA Sashimi-Yanagiba knife-36848-Sushi-(right hand)

    Kasumi TORA Sashimi-Yanagiba knife-36848-Sushi-(right hand)

    Kasumi TORA Sashimi-Yanagiba knife-36848 is an extremely light and reliable Japanese kitchen knife.Blade made in traditional Giotto shape, made of Molibdenum Vanadium DSR1K6 stainless steel for perfect sharpness and easy maintenance.Handle made in traditional Japanese shape for a perfect grip, made of natural Magnolia wood and impregnated with resins and oils for greater reliability.Light and comfortable like any original Japanese kitchen knife, you will enjoy working with it.Do not wash in the dishwasher!Made in Japan..

    90.00лв.

    Kasumi Chef's knife 240 Damascus No.88024

    Kasumi Chef's knife 240 Damascus No.88024

    Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables.Suitable for sushi, sashimi and meat.Kitchen knife with perfect balance, blade of perfect package of steel package, 32 layers of steel fabric and VG10 steel coreImpregnated Magnolia handle in traditional Japanese style and oval shape for a perfect grip.The knife is as light as any original Japanese kitchen knife so that it does not tire the hand even during long work in the kitchen.Made in Japan..

    210.00лв.

    KASUMI Filet(Flexible) knife VG-10 PRO No.56018 18㎝

    KASUMI Filet(Flexible) knife VG-10 PRO No.56018 18㎝

    Professional Japanese kitchen knife Filet(flexible) for filleting.Lightweight and comfortable with elastic VG10 steel. Blade, antibacterial handle with ergonomic shape for good hand grip and made according to all European requirements for professional kitchen tools.Made in Japan..

    215.00лв.

    Kasumi Knife Nakiri KURO No.36017 17cm

    Kasumi Knife Nakiri KURO No.36017 17cm

    Japanese kitchen knife Nakiri. Designed for processing mainly vegetables.Lightweight and comfortable with a blade from the perfect 32 layers Damascus steel package and AUS8 steel core. Traditional hexagonal handle for a perfect grip, made of machined magnolia. Light and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.Made in Japan..

    145.00лв.

    Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm KSA-100

    Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm KSA-100

    Anryu-Kasumi Black Hammer Blue- Kurouchi - Santoku knife 165mm is a high quality traditional Japanese kitchen knife, preserving the spirit of the past and combining traditions, craftsmanship and high quality materials proven over the centuriesA joint work of Katsushige Anryu and Kasumi, which gave birth to a beautiful and rare knife with a spirit and a look back in time.Blade forged from traditional high-carbon steel Blue Steel 2- (corrosion), double-sided sharpened V-Cut and extremely sharp blade in traditional shape. The qualities of Blue Steel are world-famous, such as sharpness, hardness and long-lasting cutting edge.The handle is made of natural Japanese Cherry, the ring at the upper end to the blade is also made of Japanese Cherry colored in red and impregnated with high quality resins, the traditional octagonal shape completes the overall line of the knife.The knife is light, sharp and comfortable like any original traditional Japanese kitchen knife.Knife for profe..

    386.00лв.

    KASUMI Chef's Knife VG-10 PRO No.58024 24㎝

    KASUMI Chef's Knife VG-10 PRO No.58024 24㎝

    Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Kitchen knife with perfect balance, blade made of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen...

    270.00лв.

    Kasumi Honesuki-Utility/Boner knife KURO No.32014  14cm

    Kasumi Honesuki-Utility/Boner knife KURO No.32014 14cm

    Japanese kitchen knife Honesuki or Boner-Utility. Traditional Japanese knife for processing poultry, which helps the shape and size of the blade. Blade from the perfect package Damascus steel and Core AUS8 steel. Traditional hexagonal handle made of machined magnolia, for a perfect grip. You will be pleasantly surprised what you can do with this knife, and thanks to its low weight you will not feel tired even during daily professional work.Made in Japan..

    125.00лв.

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